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$10.99
Non Vintage Grenache : Solera from 1999 to 2010
Fermented and aged in vat - 100% Grenache
Little James is at Saint Cosme the wine of freedom. Our Solera is getting more Read More...
Fermented and aged in vat - 100% Grenache
Little James is at Saint Cosme the wine of freedom. Our Solera is getting more Read More...
and more complexity year after year. When we add the current vintage, the solera gains a new element without changing the style...This wine recalls the ancient times when the wine merchants would make wines having only one target : the pleasure. Blending several vintages is considered being a great quality tradition in Champagne. I think it works exactly the same for a great Grenache. The 2011 bottling will be composed with 50% of 2010 along with 50% from all the vintages
back to 1999.
Cherry, oriental spices, lavender, strawberry.
back to 1999.
Cherry, oriental spices, lavender, strawberry.
$29.99
WINE SPECTATOR 91 POINTS: "This has lovely apple wood, incense and espresso notes up front, followed by a solid core of crushed plum and steeped blackberry fruit. Read More...
A smoldering tobacco edge hangs on the lightly firm finish. Best from 2013 through 2018. 2,915 cases made." –JM.
ROBERT PARKER 90 POINTS "The dense purple-colored 2009 St.-Joseph was scheduled to be bottled soon after my visit. It reveals lots of crushed rock, black raspberry, licorice and floral notes in its medium to full-bodied, attractive personality. It should offer plenty of charm over the next 7-8 years."
ROBERT PARKER 90 POINTS "The dense purple-colored 2009 St.-Joseph was scheduled to be bottled soon after my visit. It reveals lots of crushed rock, black raspberry, licorice and floral notes in its medium to full-bodied, attractive personality. It should offer plenty of charm over the next 7-8 years."
$24.98
WINE SPECTATOR 91 -
"Very juicy, with a compact core of cassis, plum and anise woven deftly with roasted apple wood and licorice notes. The long Read More...
finish has solid grip. Drink now through 2016. 100 cases imported."
$35.99
ROBERT PARKER 92 POINTS: "The dense purple-hued 2010 St.-Joseph Silice offers plenty of seductive appeal, an opulent texture, a full-bodied mouthfeel Read More...
and oodles of black raspberry, strawberry and black currant fruit intertwined with notions of forest floor and damp earth. This rich, fruit-dominated, front end-loaded St.-Joseph can be enjoyed over the next 7-8 years."
$28.99
ROBERT PARKER 90+ POINTS - "TThe backward, full-bodied, concentrated, dense, tannic, structured and mineral-laced 2010 St.-Joseph Les Coteaux offers Read More...
up a liqueur of rocks intermixed with black cherries, oak, lavender and black as well as red fruits. This is a long-term proposition, so forget it for 3-4 years and drink it over the next 15 or so."
$115.99
ROBERT PARKER 92-95 POINTS: "Also remarkable, the 2010 St.-Joseph Vignes de l’Hospice boasts smoky black currant notes intermixed with blueberries, boysenberries, Read More...
spring flowers and crushed rock in a full-bodied, intense, deep, textured style. Undeniable minerality, good acidity and a slightly more structured mouthfeel suggest it will need several years of bottle age after its release next year; it should keep for two decades."
$34.99
ROBERT PARKER 92-94 POINTS - "The other 2010 that readers need to keep a sharp eye out for is the 2010 St.-Joseph. One of the sleeper cuvees of the Read More...
entire cellar, ground pepper intermixed with tapenade, creme de cassis, and smoky barbecue notes are followed by a wine with great fruit, good acidity, and striking minerality. It should drink well for a decade or more."
$42.99
Jean Gonon is a highly respected vigneron; his philosophy of ‘lutte raisonnée’, allied to the location and age of his vines, join forces to produce some of the very best examples from Read More...
St Joseph. For him this extended appellation, made up of five valleys, is a patchwork of micro. The quest for homogenous identity, therefore, is inevitably hard, but with champions such as these, one need not fear for the future of these ancient Ardèche vineyards.
$31.99
ROBERT PARKER 88-91 POINTS: "Slightly richer, but trending toward a precocious, fruit-driven style is the 2011 St.-Joseph Vieilles Vignes. It exhibits Read More...
a deeper color than the basic cuvee along with riper black currant and black cherry fruit intermixed with powdered rock and garrigue characteristics as well as a sweet, lush, round texture, velvety tannins and low acidity. It will drink nicely for 5-8 years. The 2010 offerings are denser, richer and slightly more structured than their 2011 counterparts."
$59.99
ROBERT PARKER 91-94 POINTS: "A spectacular effort, the 2010 St.-Joseph Lieu Dit St.-Joseph blanc offers honeyed tangerine, orange skin, white peach, brioche Read More...
and subtle creme brulee characteristics in its deep, full-bodied, textured, pure, deep personality. This loaded offering is usually very fairly priced."
$61.99
ROBERT PARKER 91 POINTS: "Readers wanting a slightly more Burgundian, smoky, roasted nut, creamy styled white should check out the 2011 St.-Joseph Lieu-Read More...
Dit St.-Joseph Blanc, which is also a blend of 90% Marsanne and 10% Roussanne aged in 100% new oak. The oak provides subtle notes of toast, but this full-bodied, creamy-textured white also exhibits plenty of creme brulee, honeyed orange, peach marmalade, quince and white currant characteristics. This beauty will offer terrific drinking over the next 5-7 years."
$24.99
WINE ADVOCATE 89-91 POINTS "The 2010 Vacqueyras is a blend of 90% Grenache and 10% Syrah from the Plateau des Garrigues in Vacqueyras, which has a Read More...
combination of the rolled small stones, pebbles and mini-boulders and red clay. It offers up aromas of sweet garrigue/smoky Provencal herbs, spice box, red and black currants, jammy strawberries and cherries, and a full-bodied, unctuous texture. The vintage’s acidity is present and the freshness of this wine is undeniable. It should drink well for 10-15 years."
$21.95
The generous and ample mouth is in harmony with the flexibility of tannins; the scent profile exudes powerful fruity emanations with some nuances of spices. One finds all the intensity Read More...
of the nose also present in the mouth, structured and decorous with layers of beautiful, virile, ample tannins. Its final gorgeous length opens out on some pepper notes which mark its typicity. Try with poultry, beef in sauce, grilled red meats, cheeses. Will age 8 to 10 years.
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