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ST JOSEPH 12 GONON
PIERRE GONON 2012 ST JOSEPH ROUGE
Item: #322492
Bottle Size:750ml
$49.99
Quantity

eROBERT PARKER 91-93 pOINTS: "Most likely just as good, the 2012 Saint Joseph, which I was able to taste from multiple barrels, offers up a classic Read More...
bouquet of black pepper, olive paste, bouquet garni and copious dark fruits. Medium to full-bodied, supple and nicely concentrated, with excellent mid-palate depth and ripe, chewy tannin, it should be given a handful of years in the cellar and drink nicely through 2024."
ST JOSEPH 12 VV FAURY
FAURY 2012 V.V. ST. JOSEPH
Item: #322777
Bottle Size:750ML
$34.99
Quantity

Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Read More...
Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares, and expanded sales to an international client base. In addition, he has shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins at Domaine Faury, though father and son still work side by side.


The steep slopes of the northern Rhône present a challenging terrain where farming is only feasible through terracing. On these terraced slopes, the Faurys’ vines take full advantage of the southern and southeastern sun exposure, benefitting from optimum ripening. A combination of the predominately granitic soil, partial de-stemming (in about 70% of the grapes), soft crushing of the grapes with a pneumatic press, and temperature controlled fermentation offer a liveliness and freshness that one does not often find in wines from the northern Rhône. There’s a real attention to detail here, and nothing is done in haste. Every method used encourages the grape towards greatness with the ultimate respect for its fragility. Pigeage, the punching of the cap, is not carried out with tools, but gently by foot – not just poetic but also pragmatic. Unlike many other vignerons in the region, the Faurys have a strong aversion to new oak. Though the reds definitely see time in barrels, there is a rotation between new and old alike, along with a variety of sizes, ranging from the smaller barriques to the larger 600-liter demi-muids. Unfined and only lightly filtered before bottling, these wines are loaded with classic flavors and show a remarkable rustic elegance.
ST JOSEPH BL 11 GUIGAL LIEU DI
GUIGAL 2011 ST JOSEPH BLANC LIEU DIT
Item: #322503
Bottle Size:750ml
WA:91-94
$59.99
Quantity

ST JOSEPH BL 12 GONON
GONON 2012 ST JOSEPH BLANC
Item: #333983
Bottle Size:750ML
WA:93
$54.99
Quantity

eROBERT PARKER 93 POINTS: - " (In the same mold, the 2012 Saint Joseph Les Oliviers Blanc is a rich, textured effort that offers up notions of Read More...
ripe apples, quince, honeycomb and tinges of flowers in its fresh, pure and balanced profile. I like the 2011 a tad more, but these are both superb whites that age gracefully."
ST JOSEPH BL 12 GUIGAL LIEU DI
GUIGAL 2012 ST JOSEPH BLANC LIEU DIT
Item: #333337
Bottle Size:750ml
WA:92
$61.99
Quantity

eROBERT PARKER 92 POINTS: "Even better and one thrilling white, the 2012 Saint Joseph Lieu-Dit Blanc, which comes from the vineyard that gave the appellation Read More...
its name, is a smoking blend of 93% Marsanne and 7% Roussanne that’s brought up all in new oak barrels. Rich, textured and full-bodied, it oozes notions of caramelized peaches, toast, cream and brioche. It’s knockout stuff and should drink nicely for over a decade (although I’d drink it over the coming couple of years)."
SYRAH 13 FAURY
FAURY 2013 VDP SYRAH COLLINES RHODANIENNES
Item: #311378
Bottle Size:750ML
$19.95
Quantity

The steep slopes of the northern Rhône present a challenging terrain where farming is only feasible
through terracing. On these terraced slopes, the Faurys’ vines take full advantage Read More...
of the southern
and southeastern sun exposure, benefitting from optimum ripening. A combination of the
predominately granitic soil, partial de-stemming (in about 70% of the grapes), soft crushing of the
grapes with a pneumatic press, and temperature controlled fermentation offer a liveliness and
freshness that one does not often find in wines from the northern Rhône. There’s a real attention to
detail here, and nothing is done in haste.
VACQUERAYS 10 ROUCAS TOUMBA
ROUCAS TOUMBA 2010 VACQUERAYS RESTANGQUE
Item: #322227
Bottle Size:750ML
$34.99
Quantity

It has a beautiful deep plum colour, and a fresh black cherry nose intermingled with violets, thyme, ink and smoke. On the
palate the wine is rich but freshened by a discreet minerality, Read More...
with liquorice nuances of violet zan (french sweet!), dark
chocolate and menthol supported by old vine tannins. For drinking now to 2018.
VACQUEYRAS 10 COUROULU VV
COUROULU 2010 VACQUEYRAS VV
Item: #333576
Bottle Size:750ML
WA:92-94
$28.99
Quantity

WINE ADVOCATE 92 - 94 POINTS - "Two spectacular Vacqueyras were also produced in 2010. Both are black as a moonless night with lots of blueberry Read More...
and blackberry fruit. The 2010 Vacqueyras Vieilles Vignes (70% Grenache and 30% Syrah aged in cement) reveals off the charts blackberry and blueberry fruit notes intermixed with Provencal herbs, lavender and licorice. This sensational 2010 should drink well for 10-15+ years."
Wine Advocate #197
VACQUEYRAS 11 PRAT SURA
PRAT SURA 2011 VACQUEYRAS
Item: #300081
Bottle Size:750ML
$24.98
Quantity

Moderately dense dark red purple. Appealing aroma of scented black and red cherry which are prominent on the palate as well. There is real intensity and persistence without density, Read More...
and the wine finishes with a defining backbone of acidity and touch of dry tannin. Apparently, this is the promising first year of this domaine, created from a part of the family property by a recent oenology graduate." 60% Grenache, 40% Syrah.
VACQUEYRAS 12 SANG CAILLOUX
SANG DE CAILLOUX 2012 VACQUEYRAS FLOURETO
Item: #311220
Bottle Size:750ML
$29.99
Quantity

"A knockout, traditional Vacqueyras that oozes Provence and southern Rho?ne flair, the Cuve?e Floureto (70% Grenache, 20% Syrah, and 10% Mourvedre and Cinsault) boasts earthy, mineral-Read More...
driven aromas of Provencal herbs, leather, and sweet Grenache styled fruit. Medium to full-bodied, dense, and concentrated, with a fair dose of tannin, it will shine for 7-8 years, if not longer." - Jeb Dunnuck - The Rhone Report
VAUCLUSE 10 DOMAINE DES TOURS
$21.99
Quantity

The spirit of Jacques Reynaud, the godfather of Châteauneuf-du-Pape, is always present. When the legendary founder of Château Rayas died suddenly in 1997, his wife asked their nephew, Read More...
Emmanuel Reynaud, to take the reins at both Château Rayas and Château Fonsalette. Already making wines at his father's Château des Tours, Emmanuel agreed.

He is somewhat reclusive, and can be found working his vineyards at most any time of day, every day. Emmanuel does not revel in the fame and notoriety that come with making such sought-after and acclaimed wines, but he continues to carry the mantle of his famous forebears, producing hauntingly aromatic wines at his three estates: Château Rayas, Château des Tours and Château de Fonsalette.

Situated in an old house flanked on both sides by tall towers (hence "des Tours"), Château des Tours is Emmanuel's own family estate, which he took over from his father, Bernard, in 1989. Emmanuel is, at heart, a farmer, and here he grows food for his family, in addition to grapes. Like all Reynaud vineyards, these are tended with the same organic methods, manually plowed, harvested much later than other producers and centered around a reverence for old-vine Grenache.

Château des Tours is located in Sarrians, Côtes-du-Rhône, just outside Châteauneuf-du-Pape. Weighty, complex and savory, the wines produced here are among the most well-regarded, sought-after bottles of the appellation.
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