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$49.99
The full name is Brugal 1888 Ron Gran Reserva Familiar and it is called that to commemorate the year that Brugal was formed. The rum that becomes Brugal 1888 is aged for 6 to 8 years Read More...
in Bourbon casks, blended, moved into sherry casks for another 2 to 6 years and then blended again. To demonstrate how costly this procedure is in the Caribbean, it is estimated that after 8 years, just 30% of the original spirit remains with the rest being lost to evaporation due to the extreme weather conditions. In the case of 1888, Brugal loses upwards of 80 to 85% of its rum to the ‘Angel's share’. The elusive aromas show vanilla, orange zest, coconut, creamy coffee, roasted nuts, spice, toasted oak, raisins, dried apricots, caramel and chocolate. The redolence sweetly intensifies in the flavors and focuses the spices–clove, fennel, cinnamon; it is here, on the palate, that influence of the sherry barrels shines the brightest. The finish persists, patiently drying the sweetness with a light smokiness and warming spices that linger. This is marvelous—the absolute perfect rum to convert single malt enthusiasts over to rum; try this neat or with an ice cube.
$17.99
The Brugal Blanco is a brilliant example of a dry style rum and up until recently (the last year or so), it was almost impossible to find here in the US. Dating back to the mid-19th-century, Read More...
this distillery and its tradition of quality, begins with Andrés Brugal Montaner. He was a Spanish national who had first immigrated to Cuba before finally settling in the Dominican Republic. While in Cuba, Don Andrés learned the art of making rum; he took that knowledge to the Dominican Republic and there Brugal was formed. With Brugal Blanco, the aromas are fresh, crisp and clean showing tangerine peel, vanilla, lemon zest, coconut and white blossoms. The palate entry is light with a saporous vibrancy that leads to toasted coconut or almond and citrus zest with round, balanced spices and minerals. The finish is brisk, refreshing and slightly creamy. Try this with juice, tonic, soda water or in any tasty rum cocktail—like a Daquiri.
$19.99
Caliche is a new white rum that is a collaboration between sixth-generation rum maker Roberto Serralles and restaurant/nightclub owner Rande Gerber. The name ‘Caliche’ refers to a Read More...
type of sedimentary rock that surrounds Distileria Serralles in Ponce, Puerto Rico. Beginning with fermented molasses that is multi-distilled and carbon filtered to produce a clean, pure spirit, it is then aged in American oak before being blended with an older solera-style rum to impart levels and layers of aromas and flavors. The aromas start sweet with caramel and vanilla then reveal clean citrus, jícama, minerals and toasty oak. The palate is creamier on entry than expected, but pleasantly so. The flavors show some citrus, persimmons, macadamia nuts and blossoms with vanilla holding it all together. A supple, distinct oak spice lingers with a hint a vanilla before cleanly disappearing. Try this on ice, with a twist of citrus or in any cocktail you can imagine.
$23.99
Extremely smooth rich rum that is made from the best barrels of Captain Morgan rums. Enjoy this one straight in a snifter or over the rocks.
$22.99
ORIGINAL PRICE $$25.99 Medium amber, dark gold cast. Medium-bodied. Reminiscent of toasted almonds, cream pie, mocha, allspice. Mild texture. A gentle yet brisk feel on the palate. Read More...
Quite flavorful, although sweeter nuances dominate spices. Light, easy finish.
$14.99
ORIGINAL PRICE $$16.99 Medium amber, dark gold cast. Medium-bodied. Reminiscent of toasted almonds, cream pie, mocha, allspice. Mild texture. A gentle yet brisk feel on the palate. Read More...
Quite flavorful, although sweeter nuances dominate spices. Light, easy finish.
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