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$55.99
From just down the coast in San Diego Three Sheets Rum is made by fermenting organic evaporated cane sugar (raw unrefined sugar) with their own proprietary yeast strain; after a timely Read More...
fermentation it is distilled in a custom built hybrid pot/column still and then aged in a virgin, heavily charred American oak barrel. The result is a saporous rum of limpid eminence that is unadulterated by any additional coloring or flavoring. The nosing shows fresh cut mahogany, black tea, dried fig, leather and burnt sugar. The sweet flavors are lighter and brighter than the nosing with smoky spice, caramelized honey and abundant oak iterations and in a clean vibrant mouth feel. The finish is a bounteous short restatement of the toothsome tastes. Try this neat, with a splash of water, on ice or in a tasty drink
$28.99
The travels, adventures and discoveries of Sir Joseph Banks ?a gentleman botanist and noted explorer, serve as the inspiration for Banks 5 Island Rum. The Master Blender uses a blend Read More...
of 21 unique rums from 5 different nations (Trinidad, Jamaica, Barbados, Java and Guyana) to create this sublime and exquisitely versatile rum. The aromas begin with intriguing scents of over-ripe tropical fruit, jasmine, citrus blossoms and gardenia along with smoky pepper, cocoa, ginger and coriander that is so gorgeous. The mouth-feel is beautifully complex, viscous and pungent; the flavors follow the aromas and build to include fresh green peppers, green coconut and more tropical fruit. The finish delicately restates all of these intricate flavors. Try this rum-- delectable on the rocks-- it works wonders in a variety of drinks and is a joy to sip on ice.
$37.99
Called the Cognac of rums, Rhum Barbancourt Estate Reserve is made directly from hand-cut, locally grown, fresh-pressed sugar cane juice and then aged 15 years. Selected from the family?Read More...
s private stock, only a limited quantity is released each year. Leading aromas of straw, cane syrup, tea, honey, caramel, dried peaches, almond and oak are elegant and inviting. The palate reveals toasty oak, toffee, macadamia nut and cinnamon in an oily, smooth divulgence that lingers to reveal stewed fruits. The finish is a soft, mellow and recherche display of all of these flavors. This Rhum is unbelievably good, have it neat.
$21.99
Rhum Barbancourt is a distinctively unique rum, pot-stilled from fresh sugar cane juice and aged in oak casks in a method similar to the finest cognacs.SPECIAL ORDER ONLY
$19.99
ORIGINAL PRICE $$23.99 Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.Gardere family and thus began the distillation Read More...
of the world's finest Haitan rum. Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is them barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar can juice, pressed from hand-cut locally grown cane.
$21.99
The Latest addition to the Rhum Barbancourt product range
- Made from pure sugar cane (not molasses like most rums) and aged in oak casks.
- Read More...Hand blended with natural mango and pineapple.
- A refreshingly smooth rum bursting with flavor.
- Can be consumed on the rocks but shows all its form in your favorite cocktails and mixes.
$29.99
Batavia Arrack is pot-distilled from molasses that is fermented with Red Javanese Rice on the Island of Java, Indonesia; the fermentation with rice which explains some of the surprising Read More...
flavors found therein. The nose is intricate: floral tones, dark wood saw dust, herbaceous bay- laurel and dried basil. On the palate it is vibrant and round, filled with flavors moving so quick it is difficult to pick them; there is bread dough, and then basil and Kaffir, and finally roasted saffron and rangpur leaf. With a clean ending that is complex and layered, Batavia Arrack is a dry and exciting base for a drink, or as an superior modifier.
$85.99
Rum is made from sugarcane juice or molasses. All rums are distilled clear, while heavy or dark rums are made in traditional pot stills with a slow fermentation of up to 12 days. Lighter Read More...
rums ferment only 24 hours and are produced with modern continuous stills.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES Classy bajun Rum with a harmonious sweet fruity nose and balanced raisin and fig rich depths. The luxuriant fruity palate lingers through to a stylish finish.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES Classy bajun Rum with a harmonious sweet fruity nose and balanced raisin and fig rich depths. The luxuriant fruity palate lingers through to a stylish finish.
$99.99
Rum is made from sugarcane juice or molasses. All rums are distilled clear, while heavy or dark rums are made in traditional pot stills with a slow fermentation of up to 12 days. Lighter Read More...
rums ferment only 24 hours and are produced with modern continuous stills.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES
Vibrant and invigorating with a sweet honeyed nose and bright ripe fruit and herbal notes. Good length developing into full fruit, toffee and spice elements.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES
Vibrant and invigorating with a sweet honeyed nose and bright ripe fruit and herbal notes. Good length developing into full fruit, toffee and spice elements.
$85.99
Rum is made from sugarcane juice or molasses. All rums are distilled clear, while heavy or dark rums are made in traditional pot stills with a slow fermentation of up to 12 days. Lighter Read More...
rums ferment only 24 hours and are produced with modern continuous stills.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES:
Beautifully balanced giving soft ripe fruit and acacia honey on the nose. The palate delivers ripe fruit, treacle and light wood with a clean and lingering finish.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES:
Beautifully balanced giving soft ripe fruit and acacia honey on the nose. The palate delivers ripe fruit, treacle and light wood with a clean and lingering finish.
$121.99
Rum is made from sugarcane juice or molasses. All rums are distilled clear, while heavy or dark rums are made in traditional pot stills with a slow fermentation of up to 12 days. Lighter Read More...
rums ferment only 24 hours and are produced with modern continuous stills.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES
A complex agricole character Rum layered with cinnamon, coffee cream, brittle toffee, wood and exotic fruit. The dry wooded palate develops into a spicy finale.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES
A complex agricole character Rum layered with cinnamon, coffee cream, brittle toffee, wood and exotic fruit. The dry wooded palate develops into a spicy finale.
$84.99
Rum is made from sugarcane juice or molasses. All rums are distilled clear, while heavy or dark rums are made in traditional pot stills with a slow fermentation of up to 12 days. Lighter Read More...
rums ferment only 24 hours and are produced with modern continuous stills.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES
Stylish golden Rum delivering fruit and wood spice aromas. Generous, well-structured discrete wood and menthol palate with a long and rewarding finish.
The Caribbean is the stronghold of world Rum production, along with the Demerara River in Guyana (South America). Virtually every region produces its own distinct style of Rum.
Rums from the former Spanish American colonies (Cuba, Panama, Venezuela, Puerto Rico, the richer of all Dominican Republic) have commonly a light, crisp, clean taste.
Former English colonies share a tradition for darker, sweeter, richer Rums, with a pronounced molasses flavour. Examples include Rums from Barbados (the home of the Mount Gay Distillery, dating from 1663, probably the oldest operating Rum producer in the world), Fiji, Bermuda, Belize, the Demerara region of Guyana in South America (that can yields long-aged Rums), Trinidad and Jamaica (the most aromatic, fruity styles, extensively used for blending).
Former French colonies (Haiti, Guadeloupe, Martinique) are distinguished by their double-distilled oak-aged (for three or more years) Rums from sugar cane (more expensive than molasses) - The flavours are sweeter, lusher, and the spirit character softer and more rounded.
TASTING NOTES
Stylish golden Rum delivering fruit and wood spice aromas. Generous, well-structured discrete wood and menthol palate with a long and rewarding finish.
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