- per page
$37.99
WINERY NOTES: "Dan Lee and Gianni Abate have fashioned a rare Pinot demonstrating classic Garys‘ structure and elegance. The nose of raspberry, plum and rose petal is echoed Read More...
on the palate and joined by black cherry, cedar and rose."
$47.95
WINE SPECTATOR 91 POINTS - " Ripe and full-bodied, showing plum and wild berry jam flavors that have a spicy allure, gaining depth and persistence on Read More...
the finish, where the flavors linger. Drink now through 2017. 150 cases made."
$48.95
From the prestigious Garys' Vineyard, the vines for this bottling are 100% Pisoni selection, aged for 11 months in 50% new French oak.
$17.99
WINEMAKER'S NOTES - "This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the Read More...
pretty plum and spring strawberry flavors of ABC SB Pinot are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything."
$19.95
Nicole Abouness has learned about winemaking the best way...actually working in the winery and surrounding vineyards! She has worked in a winemaking capacity at Swanson, Chappellet, Read More...
and with John Kongsgaard at Luna. She has even worked at wineries in Australia, Bordeaux, and Burgundy!
Nicole's Notes: "The 2008 Carneros growing season was quite a ride full of extremes. Spring was one of the coldest since the early 70’s hitting us with frost after bud-break in March. Some blocks were protected due to the proximity to the San Pablo Bay and others required extra care and attention. May then brought on record high temperatures followed by dry winds and unusual rains. The rest of the summer progressed fairly evenly until September hit us with a long hot spell followed by significant drops in temperature. Not too worry though- roller coasters can be fun. Overall this resulted in lower yields and smaller berries which amounted to more concentrated high quality wines. Yeah!
"Those characteristic wild strawberry and forest floor notes mingle with dried violets and sweet plums both on the nose and in the mouth. There is a juicy depth not quite as deep as the oceans, but broad and expansive that lingers on and on."
Nicole's Notes: "The 2008 Carneros growing season was quite a ride full of extremes. Spring was one of the coldest since the early 70’s hitting us with frost after bud-break in March. Some blocks were protected due to the proximity to the San Pablo Bay and others required extra care and attention. May then brought on record high temperatures followed by dry winds and unusual rains. The rest of the summer progressed fairly evenly until September hit us with a long hot spell followed by significant drops in temperature. Not too worry though- roller coasters can be fun. Overall this resulted in lower yields and smaller berries which amounted to more concentrated high quality wines. Yeah!
"Those characteristic wild strawberry and forest floor notes mingle with dried violets and sweet plums both on the nose and in the mouth. There is a juicy depth not quite as deep as the oceans, but broad and expansive that lingers on and on."
$17.99
Winemaker's notes - The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Read More...
Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity. You’ll find this wine’s lush flavors, bright acidity and fine tannins are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.
$28.99
A brilliant magenta color, with a bit of aeration, the young wine develops an aromatic note of savory rhubarb and freshly brewed tea. The knit texture and delicate flavors of ripe Read More...
cherry and subtle sandalwood incense smoke, spice-like flavors of nutmeg and allspice showcase classic varietal characteristic. An early maturing vintage, this Pinot is best enjoyed in to 2015.
$41.99
David Adelsheim and Ginny Adelsheim planted their first vineyards in Oregon’s Willamette Valley back in 1972. Since producing their first commercial vintage in 1978, the Adelsheims Read More...
have used sustainable farming practices and take great care to bring out the best in each of their unique vineyard sites. In the winery, they combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity and richness in flavor and texture.
The Elizabeth’s Reserve bottling is a “best of” blend, using only the best barrels in the cellar. With many wonderful lots representing different soil types, clones, site climates, fermenter sizes and barrel characteristics, winemaker Dave Paige pulls together a wine that truly reflects the vintage and character.
This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish.
The Elizabeth’s Reserve bottling is a “best of” blend, using only the best barrels in the cellar. With many wonderful lots representing different soil types, clones, site climates, fermenter sizes and barrel characteristics, winemaker Dave Paige pulls together a wine that truly reflects the vintage and character.
This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish.
$21.99
With its broad array of origins and clones this wine displays red aromas (candied cherry pomegranate and raspberry) on the nose and the palate. In addition one finds a light touch Read More...
of brown spices (nutmeg cinnamon all-spice). True to their house style it is elegantly textured with seamlessly integrated silky polished tannins. Pair it with salmon or ahi veal or pork poultry (think duck) or beef or hearty vegetarian entrees. -Dave Paige Winemaker
$23.99
Sourced from certified organic vineyards.
Transparent dark ruby color. Richer and spicier than the 2008 bottling, showing darker fruits. Some Read More...
Transparent dark ruby color. Richer and spicier than the 2008 bottling, showing darker fruits. Some Read More...
smoke notes. Still maintains a lighter, feminine feel in the mouth.
$62.99
BURGHOUND 88 POINTS - "This is aromatically quite similar to the Aloxe villages except that here there is no prune influence. The rich, concentrated Read More...
and quite serious medium-bodied flavors are robust, powerful and more firmly structured on the lingering and slightly heavy finish where a hint of prune does surface. This may pick up energy in time but at present, it's a bit flat." 2016+
$52.99
BURGHOUND 88 POINTS - "A highly complex and patently ripe nose offers up notes of black raspberry, plum and prune aromas that are in keeping with the Read More...
equally ripe, rich, full and naturally sweet flavors that possess fine mid-palate sap that helps to buffer the firm, robust and mildly rustic finish that delivers moderate length. This is riper than I prefer."
$77.99
BURGHOUND 88-91 POINTS: "Strong reduction. The vibrant and beautifully well-detailed medium-bodied flavors possess an almost pungent minerality and Read More...
culminate in a linear, persistent and balanced finish. The finale is on the austere side and while this stops short of being strict, it would be fair to say that this isn't generous at present yet the underlying material is such that it should flesh out with a few years of bottle age."
$10.95
This is 100% barrel fermented Chardonnay with ten months of aging in French and American oak. While this helps to develop a rounder, creamier texture in the wine, don't think Read More...
for a moment that this is a typical "oak bomb". This wine begins with rich aromas of ripe, tropical fruit, toasty oak and vanilla crème. A pure, vibrant Chardonnay with fresh, ripe orchard fruit flavors like peach, apple and nectarine. The wine finishes with refreshing acidity, clean bright summer fruit, and citrus characteristics.
$35.99
With only five vineyards and just over 115 acres to farm, winemaker Anna Matzinger takes a personal, hands-on approach to Archery Summit’s wines that one might call intimate. Read More...
So much, in fact, that Wine Spectator has stated that Archery Summit makes Oregon Pinot Noir that rivals Burgundy in quality! Any great winemaker will tell you that great wine starts with great grapes (a lot of greatness there), so to be as hands off as possible, they are Oregon’s first 100% gravity-flow winery in order to minimize damage and contamination of fruit or juice.
$29.95
This wine just sings classic Oregon Pinot Noir with delicate floral notes melding with ripe cherry and raspberry wrapped in a light robe of baking spices. The wine has a rich hued Read More...
Burgundy color with a sparkling brilliance and great clarity. The wine opens with bright, clean flavors of black cherry and forest berries. The palate adds complexities of clove and nutmeg oak spice and hints of earthy tertiary flavors coming through. The long, elegant finish is complimented by Argyle's signature silky tannins. This is a wine that begs to be drunk now, but with self-control will pay the dividends of complexity and greater depth with aging.
- per page
