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$14.99
Francis Ford presents another refreshingly-priced Pinot with refreshing Pinot character! Every Francis Coppola Diamond Collection wine is made with grapes grown in California regions Read More...
best suited to each varietal. This one is sourced from specific sites within Monterey. The smallest of these vineyards lies on the eastern side of the Salinas Valley, where its loamy sand soils provide ideal drainage, thus adding to the concentration and density of the wine. The largest vineyard is just below the Santa Lucia Highlands, enjoying coastal fog and Pacific breezes that allow for a long growing season.
Displaying a deep garnet color, the enticing bouquet blooms with strawberry and hints of lavender and cherries, followed by a palate of dried cranberry, spice and earth.
Displaying a deep garnet color, the enticing bouquet blooms with strawberry and hints of lavender and cherries, followed by a palate of dried cranberry, spice and earth.
$172.99
BURGHOUND 92 POINTS - "This is also very ripe with aromas of plum, cassis, earth and wet stone that continue onto the rich, velvety and palate enveloping big-Read More...
bodied flavors that are utterly delicious yet entirely serious, all wrapped in a very firm and lengthy finish. This has so much dry extract that it will actually be approachable young but should age magnificently well if desired."
$84.99
BURGHOUND 91-93 POINTS: "Heavy reduction. By contrast to a typical Corton, here the big-bodied flavors are relatively fine with excellent detail to Read More...
the solidly mineral-infused, mouth coating and delicious finish where a note of mocha can be discerned. This is ripe but not surmature and should make for a lovely example in time though note that plenty of it will be required as the tannins are very firm."
$102.99
$79.99
BURGHOUND 90-92 POINTS: "Reduction knocks down the nose though the brooding yet generous medium-bodied flavors evidence a pretty touch of stone on Read More...
the reasonably well-delineated, mouth coating and moderately austere finish. This compact effort is well-balanced and should reward 12 to 15 years of cellar time."
$78.99
STEPHEN TANZER 92 POINTS - "(from vines in Le Corton and Rognet; just 10% vendange entier): Deep red-ruby. Captivating nose combines pomegranate, espresso, ginger, Read More...
wasabi and cardamom; strong torrefaction notes emerge with air. Silky and pure on entry, then very intense but not yet especially complex in the middle palate, with lovely definition to the flavors of red berries and sweet spices. Spreads out impressively on the very firm finish. With its powerful tannin/acid spine, this wine is likely to require a good decade of bottle aging."
$29.99
BURGHOUND "OUTSTANDING TOP VALUE" 89 POINTS - "This is much earthier and much more deeply pitched as well with a red and dark berry fruit nose preceding Read More...
the detailed, complex and solidly voluminous flavors that possess just enough structure to suggest that is should benefit from 3 to 4 years of cellar time. A serious yet delicious effort that is recommended."
$25.99
The Côte de Beaune Village is a good intermediary wine between regional Burgundy and Crus wines That is mainly from Chorey les Beaune and Ladoix. It is a young and fruity wine, with Read More...
aromas of red fruits, and cherries with a delicate structure and soft tannins, it will perfectly match with light dishes, wine sauce dishes and white cheeses
$27.99
BURGHOUND 87-89 POINTS: "A pungent nose of warm earth and animale influences adds depth to the moderately toasty and menthol-infused red berry fruit aromas. Read More...
There is good volume and plenty of character to the mildly rustic medium-bodied flavors that are shaped by ripe tannins and a delicious if still very backward finish."
$24.99
When we find a Burgundy that is both pretty and pretty serious, we count it a good day-- this is one of those days-- especially when the wine is at this price point. Aliane’s 2010 CôRead More...
tes de Nuits Villages show cases the delicate nuances the Pinot grape is loved for while deftly retaining the power and strength in flavor and countenance that make it such the perfect pick for the variety of foods and flavors experienced during the last few months of the North American calendar year; i.e., the holidays. The nose is, indeed, pretty-- layers of fresh-picked raspberry and strawberry scents waft from the glass, along with hints of sassafras tea and spice box. The palate is zen-like in its balance between power and grace. Strawberry and cherry flavors, with a touch of strawberry/rhubarb, earth, black tea and plum jam are brilliant and measured against a layer of acidity and smooth tannins. Enjoy with your holiday meals and company.
along with hints of sassafras tea and spice box. The
palate is zen-like in its balance between power and grace.
Strawberry and cherry flavors, with a touch of strawberry/
rhubarb, earth, black tea and plum jam are brilliant and
measured against a layer of acidity and smooth tannins.
Enjoy with your holiday meals and company.
along with hints of sassafras tea and spice box. The
palate is zen-like in its balance between power and grace.
Strawberry and cherry flavors, with a touch of strawberry/
rhubarb, earth, black tea and plum jam are brilliant and
measured against a layer of acidity and smooth tannins.
Enjoy with your holiday meals and company.
$35.99
BURGHOUND: "Here too there is a soft application of wood that still allows the somber and earthy mix of blue berries, cassis and violet aromas to shine. Read More...
There is lovely complexity to the round and beautifully balanced medium-bodied flavors that possess very fine length on the moderately firm finish. Fine quality for what this is."
$49.99
WINE ADVOCATE 89 POINTS - "The 2009 Cote de Nuits-Villages, from vines in Brochon, is soft and harmonious in its dark red fruit. This is another supple, Read More...
forward wine best enjoyed while the fruit retains its generous, open personality. Anticipated maturity: 2011-2016."
$27.99
The Paul Hobbs Pinot Noir has been nearly impossible to get the past few years, but trust us when we say this offering is nearly as good, and sells for less money! This wine was produced Read More...
using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast region, and receives the same techniques as its big sister. Bright ruby in color and scented with raspberry and Darjeeling tea, this lively expression of Sonoma Coast pinot noir emerges from the glass in layers of blackberry and cherry with subtle hints of vanillin and clean earth. Supple tannins and balanced acidity grace a long finish.
$34.95
Sourced from two distinct appellations, Santa Maria Valley and the Sta. Rita Hills, offering fragrant aromatics with beautifully integrated fruit and spice, the wine is mysterious Read More...
and layered, yet never ponderous. It’s light on its feet with lovely weight and texture, extraordinary complexity, and a seductive exchange between the savory side of Santa Maria Valley and the purity of fruit in Sta. Rita Hills.
$34.99
Dierberg has been on a roll the past few years! Other wineries have sourced fruit from this prominent vineyard and received high scores for their superbly crafted wines. Dierberg Read More...
still sells much of their fruit, but they have begun to keep some of the better sections for themselves. That being said, their own label hasn't skipped a beat, and is receiving the same high scores as their customers!
Located 13 miles from the Pacific Ocean in one of the coolest wine-growing corners of California's Central Coast, Dierberg Vineyard is on the western edge of Santa Barbara County's Santa Maria Valley appellation, which is world-renowned for Pinot Noir and Chardonnay. Their vineyard is planted to newer "Dijon" clones, as well as other "heritage clones" "heritage clones" whose roots go back to the Burgundy area of France, offering a clonal diversity unlike almost any other Pinot vineyard in California. Last year's 93-point Chardonnay was a huge hit at our store, and this Pinot Noir is a great follow up!
ROBERT PARKER'S WINE ADVOCATE 93 POINTS! - "This set of new releases from Dierberg was one of the most pleasant surprises in my Central Coast tastings.
"The 2009 Pinot Noir Dierberg Vineyard possesses remarkable depth and richness, not to mention terrific balance. Supple and generous, the 2009 offers up black cherries, mint, flowers and spices, all in a juicy, forward style. Floral notes add lift on the gracious finish. The 2009 spent 18 months in French oak barrels, 30% new. Anticipated maturity: 2012-2017."
Located 13 miles from the Pacific Ocean in one of the coolest wine-growing corners of California's Central Coast, Dierberg Vineyard is on the western edge of Santa Barbara County's Santa Maria Valley appellation, which is world-renowned for Pinot Noir and Chardonnay. Their vineyard is planted to newer "Dijon" clones, as well as other "heritage clones" "heritage clones" whose roots go back to the Burgundy area of France, offering a clonal diversity unlike almost any other Pinot vineyard in California. Last year's 93-point Chardonnay was a huge hit at our store, and this Pinot Noir is a great follow up!
ROBERT PARKER'S WINE ADVOCATE 93 POINTS! - "This set of new releases from Dierberg was one of the most pleasant surprises in my Central Coast tastings.
"The 2009 Pinot Noir Dierberg Vineyard possesses remarkable depth and richness, not to mention terrific balance. Supple and generous, the 2009 offers up black cherries, mint, flowers and spices, all in a juicy, forward style. Floral notes add lift on the gracious finish. The 2009 spent 18 months in French oak barrels, 30% new. Anticipated maturity: 2012-2017."
$27.99
WINERY NOTES: "The palate delivers more juicy red fruit flavors along with black plums, and a persistent finish with sweet fruit.
Domaine Carneros Pinot Noir begins in Read More...
our four different Certified Organic (CCOF) estate vineyards which are all located within three miles of the Chateau. We grow eleven different clones of Pinot Noir and each one contributes its unique flavor profile and personality to make this compelling blend which is truly a mosaic of our Carneros terroir."
$24.99
WINEMAKERS NOTE'S - The 2009 Pinot Noir shows distinct fruitiness and complexity. On the nose also revealed are hints of lavender and thyme joined Read More...
with cola nut. The fruit aromas are intense and concentrated punctuated by black cherry while sandalwood appears as the wine continues to open. The wine is bright and clean with fresh flavors and well balanced tannins that will stand up well to food. On the finish, oak is well integrated with lingering hint of vanilla.
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