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$34.99
BURGHOUND 89 POINTS "OUTSTANDING TOP VALUE": "A very fresh and exceptionally bright nose of ripe red berry fruit, earth and pepper nuances leads to Read More...
energetic and beautifully detailed middle weight flavors that possess a clean, dry, linear and impeccably well-balanced finish. This is an excellent Chassagne villages and worth your attention."
$39.95
ROBERT PARKER 93 POINTS - "The 2008 Pinot Noir Russian River (250 cases produced) exhibits a gorgeous nose of plums, pomegranates, black cherries and Read More...
damp earth. Orange rind, black cherry and seductive floral notes are all present in this full-bodied, sexy, seductive Pinot. Impossible to resist, this is a sensational Russian River offering to enjoy over the next 4-5 years."
$39.95
We’ve featured the Chasseur wines numerous times and for good reason! They’re balanced, flavorful, impressive wines that showcase the best of what Sonoma has to offer. Even Read More...
Robert Parker stated in a recent issue of The Wine Advocate: Chasseur is definitely a reference point for consumers looking for the highest quality Chardonnays and Pinot Noirs from northern California. These are all very impressive wines that merit serious attention. Moreover, their prices are reasonable for the quality level. This bottling is a blend of six different Pinot Noir clones from three different and distinct vineyards! Aged for 14 months in French oak, this is one of his best Russian River Pinot Noir bottlings to date.
$59.95
WINE SPECTATOR 93 POINTS - "Emphasizing its gravelly crushed rock elements, this is firm, snappy and lively, with blackberry and raspberry fruit that Read More...
finishes with a mouthwatering freshness. Drink now through 2013. 266 cases made."
$46.99
ROBERT M. PARKER, JR.'S THE WINE ADVOCATE 92 POINTS
"The 2008 Oregon Pinot Noir Reserve, sourced entirely from the Ribbon Ridge AVA, was Read More...
"The 2008 Oregon Pinot Noir Reserve, sourced entirely from the Ribbon Ridge AVA, was Read More...
a selection of the most elegant barrels in the cellar. It proffers a sensual perfume worthy Catherine Deneuve, a silky texture with subtle flavors of wild cherry and raspberry, outstanding concentration, and well-concealed tannins that will allow 4-6 years of graceful evolution. This lengthy, finesse-filled effort will be at its best from 2014 to 2023, but that is a conservative estimate."
$21.99
Fruit, and the name, comes from their three Estate Vineyards: Ridgecrest, Stoller and Corral Creek, blended into a fully-complemented wine. The estate vineyards are planted Read More...
on three different soil types, which provide complementary elements in resulting wines. The excellence and distinctiveness of single vineyards can be seen in the vineyard designated labels for these vineyards. Beginning in 2003, with the reduction of single-vineyard bottling production quantities, barrels of single-vineyard quality are now returned to the 3 Vineyard blend for even greater complexity.
$49.95
The 2010 Cherry Pie Pinot Noir has arrived! Jayson Woodbridge of Hundred Acre is the mastermind behind this rich, hedonistic offering and, as usual, this release is not to be missed! Read More...
The nose is redolent of dark Bing cherries, hints of black and white pepper on meat roasting in a wood oven, memories of English plum pudding steaming at Christmas, a touch of saddle leather, warm spice and tobacco at a distance. The nose continues to build and unfold with hints of violets and Portobello mushrooms, blackberries, minerals and sweet earth. The flavors are very concentrated; after some time in the glass, they open up to show beautiful balance and sophistication and an elegant, glycerolic texture. Dark and intense fruit carries all through the palate; the finish then lingers uncovering a wisp of anise, blackberry honey and golden pastry roasting in the oven…Cherry Pie.
ROBERT PARKER'S THE WINE ADVOCATE 90 POINTS - "The appropriately named 2010 Cherry Pie offers up juicy red cherries, mint, cinnamon and cloves. In this vintage, the Cherry Pie has tons of energy and minerality to support the racy, sleek fruit. Sweet floral notes add lift on the finish. The 2010 is a gorgeous, exuberant Cherry Pie with great balance and overall harmony. Anticipated maturity: 2012-2016."
ROBERT PARKER'S THE WINE ADVOCATE 90 POINTS - "The appropriately named 2010 Cherry Pie offers up juicy red cherries, mint, cinnamon and cloves. In this vintage, the Cherry Pie has tons of energy and minerality to support the racy, sleek fruit. Sweet floral notes add lift on the finish. The 2010 is a gorgeous, exuberant Cherry Pie with great balance and overall harmony. Anticipated maturity: 2012-2016."
$44.99
Made by Ken Wright
A round, fruit-powered, appealing mix of delicious citrus, berry and plum flavors. Highlights of orange peel and baking spices are underscored by bracing acidity. Read More...
A round, fruit-powered, appealing mix of delicious citrus, berry and plum flavors. Highlights of orange peel and baking spices are underscored by bracing acidity. Read More...
Sourced entirely from the Clawson Creek estate.
$325.99
BURGHOUND 91-93 POINTS - "A layered and wonderfully complex spicy red fruit nose introduces big and rich flavors that are impressively scaled if not Read More...
equal to those of the Chambertin, finally culminating in an intense pure and detailed finish that is strikingly long and deep. This is a beautiful wine but the Chambertin takes the best in cellar award in 2005"
$326.99
Vincent Girardin was born in Santenay, in the Côte de Beaune and is part of a winemaking family whose origins date to the 17th century (11th generation). Vincent Girardin is a man Read More...
of conviction. He knows what he wants. He has grasped his profession firmly with both hands. Vincent's roots are deep in the most prestigious terroirs of Burgundy. It is this very personal touch that conjures up the richness, harmony and elegance that make Vincent Girardin's wines so sought-after.
Deep color; a classy nose, not overripe with herbal and mineral nuances. On the palate, it's all about dark chocolate and the silky texture. Super sweet, very, very intense flavors from start to finish. Quite massive, cherry fruit paste. Very refined, too, and very fine.
Deep color; a classy nose, not overripe with herbal and mineral nuances. On the palate, it's all about dark chocolate and the silky texture. Super sweet, very, very intense flavors from start to finish. Quite massive, cherry fruit paste. Very refined, too, and very fine.
$204.99
BURGHOUND 92 POINTS - "A ripe and notably somber but attractively spicy nose blends both red and blue berry fruit with earth nuances that can also Read More...
be found on the rich, round, supple and refined medium-bodied flavors that possess moderately good, if not truly special, depth and length. However, like the Clos de Vougeot, it just feels as though there is more here than is presently being reflected and again, my score reflects this optimism that it will surface in time." 2021+
$189.99
eROBERT PARKER 94-96 POINTS: "The 2010 Clos de la Roche is dark, voluptuous and seductive. Black cherries, mint, spices and graphite flesh out on the mid-Read More...
palate and finish. The Clos de la Roche boasts gorgeous inner sweetness and perfume, with big, yet fine, tannins that frame the fruit through to the finish. The style is rather immediate, but I don’t see anything wrong with that. Anticipated maturity: 2025-2035."
BURGHOUND 91-94 POINTS: "This possesses one of the most densely fruited noses in the range with copious spice, earth and game notes accompanying the mostly red and dark berry aromas. There is good power and impressive richness to the enveloping large-scaled flavors that possess a subtle minerality on the firm, balanced and driving finish. I very much like the sense of tension and energy and this should require every bit of 15 years to arrive at its majority."
BURGHOUND 91-94 POINTS: "This possesses one of the most densely fruited noses in the range with copious spice, earth and game notes accompanying the mostly red and dark berry aromas. There is good power and impressive richness to the enveloping large-scaled flavors that possess a subtle minerality on the firm, balanced and driving finish. I very much like the sense of tension and energy and this should require every bit of 15 years to arrive at its majority."
$600.00
BURGHOUND 92-94 POINTS - " As it usually is, this is a good deal more complex with more deeply pitched red and blue fruit aromas nuanced by notes of game, underbrush, Read More...
leather and exotic teas that complement perfectly the powerful, fresh and sleekly muscled flavors blessed with ample underlying reserved and a serious, indeed almost brooding quality yet the finish explodes on the wonderfully long back end. This is a big but balanced effort with fantastic material. 2015+"
$249.95
BURGHOUND 91 POINTS - "This possesses the most complex nose in the range with blue and black berry aromas that run toward cassis with background notes Read More...
of stone and plum that are in perfect keeping with the naturally sweet, textured and palate staining big-bodied flavors that culminate in a mentholated, tangy and long finish that appears to have enough underlying material to eventually round out."
$120.00
BURGHOUND 93 POINTS - "A relatively elegant and refined nose offers up aromas of pungent earth and spice-infused wild red currant aromas that are followed Read More...
by rich, full and very serious tautly muscled flavors are admirably concentrated and brimming with dry extract that largely, if not completely, buffers the firm tannic spine on the wonderfully persistent and mouth coating finish where a touch of wood surfaces. This is also a bit less youthfully austere than it usually is though plenty of cellar time will still be required." 2024+
$170.99
BURGHOUND 95 POINTS - "Discreet but not invisible application of wood sets off a similar nose as the regular cuvée that leads to big-bodied flavors Read More...
that are also blessed with excellent concentration and outstanding dry extract levels that confer a textured mouth feel to the hugely long and classically austere finish. This is a stunner of a wine that should be capable of delivering greatness in 15 to 20 years." 2025+
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