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$33.99
WINE SPECTATOR 89 POINTS- Despite the firm structure and spicy profile, this red boasts intense cherry and raspberry flavors, tightening up on the finish, Read More...
which bodes well for short-term aging. Best from 2013 through 2017.
$14.99
25 years of age planted on southeast facing, clay limestone, rocky red slope in the village of Mancey known as "les Cras". 5 day cold-soak, and then 10-15% new wood for about 10 months. Read More...
Intense bright red fruits and the nose. Tart cherry and cranberry on the palate with great acidity and a mouth watering finish.
$32.99
BURGHOUND 87-89 POINTS "OUTSTANDING TOP VALUE": "An expressive and exceptionally pretty nose of a mildly earthy mix of various red berries leads to delicious, Read More...
round and solidly well-concentrated flavors that possess excellent phenolic ripeness and fine length. It's rare to find a Bourgogne of this quality and this is highly recommended."
$29.99
$21.99
Pascal Marchand is a real character and a solid chap
to boot. He’s half a woodsman, half an old sea dog – a
true one indeed, as he was once, right after his teenage
years, in the Read More...
merchant navy. He is also undeniably a
woodsman, since he comes from Quebec, a country
of vast forests, but also because “bois”, the French for
“wood”, is the name given to the vine branches pruned
in winter – and Pascal is clearly a vine-caring man: he
showed his love for Burgundy’s vines when he moved
here, which was to be expected, considering his love
for wine, which, for him, is the vine’s first and foremost
offspring. How can a wine be good if the grapes used to
make it are not? Certainly not by following sheer chemical
methods. Wine must reflect the earth that has nourished
the vine-stocks. Just like man, wine must not forget its roots!
The 2010 Bourgogne is fantastic-- the nose leads with sweet cherry and tart pomegranate balanced with light spice and earth. The palate keeps with the same fruit flavors, a balanced chiaroscuro mouthful that, while definitely pretty, is surmounted by great acidity and bolstered with rich viscosity to make quite a complete, tasty Bourgogne.
The 2010 Bourgogne is fantastic-- the nose leads with sweet cherry and tart pomegranate balanced with light spice and earth. The palate keeps with the same fruit flavors, a balanced chiaroscuro mouthful that, while definitely pretty, is surmounted by great acidity and bolstered with rich viscosity to make quite a complete, tasty Bourgogne.
$28.99
Avalon: the mythical island out of Welsh folklore and Arthurian legend you can go to only after being initiated. You have to be able to call the bark to take you there. A place where Read More...
the apples and the grapes are growing by themselves and where the soil does not need to be ploughed. A place where the Sages go to retire. This unusual Burgundy Pinot Noir is a blend of wines from several different appellations and vineyards all of which are more than 35 years old.(Côte de Nuits-Village, Savigny-lés-Beaune, Pernand Vergelesses and Chorey les Beaune.) The ‘cuvées’ for this blend have been very carefully selected; firstly from winemakers that Pascal has known for a long time and whose wines he likes and secondly with reference to the site of the vineyards and the age of the vines. The wines are chosen, aged and blended to produce a pure expression of Pinot Noir in relation to the vintage. Once blended, ‘Avalon’ is aged in barrels but without any new wood. Bottling after 24 months of aging. All the aging operations are carried out according to the lunar calendar.
$31.99
WINE SPECTATOR - "Pure, ripe, vivid and structured, this is full-bodied, with a mix of mineral, loamy earth, currant, dried berry, sage and cedar flavors. Read More...
Very tightly wound, finishing with a wild berry aftertaste. Drink now through 2018. 2,183 cases made."
$39.95
Pinot Noir has been grown on this estate since 1726. And this example, from very old vines grown on a remarkablycomplex, ferrous soil called ferrettizzato, shows a side of Pinot Noir Read More...
quite unlike anything else in the world. Rich,full-bodied, and laden with dark, brooding spice tones, this wine delivers an intense nose of stony wild raspberries,Sarawak peppercorns, porcini powder, and a dark earthiness that transforms in the glass into a complex perfume ofdried roses, oolong tea, and toasted herbs, finishing finally with a mysterious umami savoriness. Extremely complex,and something for the Pinot fan who thinks he’s tried everything. Excellent with game or roasted lamb. Limited.
$45.99
Winery's Tasting Notes: This spectacular and challenging site consistently delivers fruit that we find particularly compelling and difficult to describe. Very steep slopes Read More...
of botella clay, diatomite and limestone planted to a quintet of pinot noir clones with diverse spacing.
"Raspberry, dried orange peel and spicy aromatics set the stage for the flavors of rhubarb, dried cherry and damp earth which follow. Extremely elegant and noble mouth feel supported by fine tannins and restrained richness. 864 cases produced."
"Raspberry, dried orange peel and spicy aromatics set the stage for the flavors of rhubarb, dried cherry and damp earth which follow. Extremely elegant and noble mouth feel supported by fine tannins and restrained richness. 864 cases produced."
$22.99
Located in the Santa Cruz Mountains, the David Bruce winery has been producing stellar wines since it was founded in the early 1960s. This Pinot Noir is an elegant expression of rich cherries, cranberries, Read More...
rose petals, cinnamon and vanilla on the nose with the addition of plum on the palate. Fine-grained tannins provide nice structure through to the lingering finish.
$23.99
2010 CABOT VINEYARDS PINOT NOIR
This wine showcases bright red fruits, herbs and spices. The palate is full and complex with Bing cherry, raspberry, strawberry, orange peel Read More...
This wine showcases bright red fruits, herbs and spices. The palate is full and complex with Bing cherry, raspberry, strawberry, orange peel Read More...
and baking spices. It has nice balancing acidity, which keeps the fresh fruit flavors extending long into the finish. It should age easily for five or more years. This wine is a great match with Salmon.
This is a blend of two excellent sites in Anderson Valley- Nash Mill and Valley Foothills, Day Ranch. Both sites share the same south facing well drained slopes. This is a mix of Dijon clones 115 and 667, aged for 11 months in a combination of once used and new Hungarian barrels (25% new). 225 cases produced.
This is a blend of two excellent sites in Anderson Valley- Nash Mill and Valley Foothills, Day Ranch. Both sites share the same south facing well drained slopes. This is a mix of Dijon clones 115 and 667, aged for 11 months in a combination of once used and new Hungarian barrels (25% new). 225 cases produced.
$20.99
Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2009 Central Coast Pinot Noir. It’s full of boysenberry and spicy cherries Read More...
jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
$15.98
2012 was a fantastic growing season. The cool spring weather turned to warm sunny
weather throughout most of California. Crop levels were up, but we had no lack of
color and ripeness. Read More...
The two vineyards chosen are a perfect complement to each other
for structure and vibrant aromas.
The juice remained on the skin for a few days to gain that perfect pink tint then bled off into a stainless steel tank where it was fermented. The wine remained in tank until it was bottled in early March preserving the fresh and vibrant character of the 2012 vintage.
This delicious 2012 Vin Gris’s beautiful salmon hue hints at aromas of strawberry and watermelon (like a Jolly Rancher candy), with bright, tart flavors of pomegranate and cranberry. The lively, rich mid-palate is concentrated and mouthwatering, and leaves you wanting another sip.
The juice remained on the skin for a few days to gain that perfect pink tint then bled off into a stainless steel tank where it was fermented. The wine remained in tank until it was bottled in early March preserving the fresh and vibrant character of the 2012 vintage.
This delicious 2012 Vin Gris’s beautiful salmon hue hints at aromas of strawberry and watermelon (like a Jolly Rancher candy), with bright, tart flavors of pomegranate and cranberry. The lively, rich mid-palate is concentrated and mouthwatering, and leaves you wanting another sip.
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