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$24.95
This domain has been committed in organic farming and biodynamics since 2005.A delightful, ruby-coloured wine, with a bouquet exhaling overtones of red berries with floral, bracken Read More...
and musk notes. A 100% pinot noir from old vines (25 years) cultivated on kimmeridgian marls. The mouth, delicate, unfolds a subtle material blending fruit overtone with gentle tannins and a nice freshness.
$28.99
BURGHOUND 86-89 POINTS - "This is also quite aromatically pretty with notably more complex and even a bit more elegant red and blue pinot fruit notes Read More...
that give way to intense and beautifully detailed flavors that are underpinned by a lovely sense of tension on the lightly mineral-infused and dusty finish." 2014+
$34.99
BURGHOUND 87-90 PIONTS - "Here the nose is similar if slightly more elegant with good freshness that also characterizes the energetic middle weight Read More...
flavors that are so well balanced that this could easily be enjoyed now though I would be inclined to wait. This is well worth a look, particularly for value." 2015+
$79.99
BURGHOUND 89 POINTS - "A ripe, fresh and expressive nose speaks of lemon, pear and white peach aromas that give way to rich, round and quite generous Read More...
flavors that possess a fleshy mouth feel and enough minerality to provide some finishing lift. There isn't necessarily great complexity but overall, this is a delicious, balanced and persistent effort that should reward a few years of cellar time."
$150.00
ROBERT PARKER 90-93 POINTS - "The 2008 Pinot Noir Le Caprice, which comes from the Reuling Vineyard, reveals smoky black cherry, raspberry, and spring Read More...
flower aromas. The wine is fresh and medium to full-bodied with good acidity and outstanding length. Compared to their 2007 counterparts, the acid levels are high for both of these 2008s, but both wines are very concentrated, and best drunk in their first 5-7 years of life."
$125.00
ROBERT PARKER 91 POINTS - "Before their Sonoma Coast vineyards came into production, Peter Michael was purchasing fruit from the famed Pisoni Vineyard Read More...
in the Santa Lucia Highlands and making a delicious Pinot Noir called Le Moulin Rouge. The 2008 Pinot Noir Le Moulin Rouge Pisoni Vineyard exhibits a dark ruby hue along with notes of black currants, raspberries and forest floor. This medium-bodied, rich 2008 is best consumed over the next 5-6 years."
$150.00
ROBERT PARKER'S THE WINE ADVOCATE 94 POINTS - "The 2009 Pinot Noir Le Caprice PMW Estate is a gorgeous wine graced with expressive aromatics, Read More...
articulate fruit and lovely overall balance. Raspberries, strawberries, freshly cut roses and spices are woven together beautifully in this super-refined, impeccable wine. Striking, sweet floral notes linger in the empty glass. The clones are Calera and a suitcase clone from Vosne-Romanee. Anticipated maturity: 2014-2021."
$135.00
ROBERT PARKER'S THE WINE ADVOCATE 92 POINTS - "The 2009 Pinot Noir Le Moulin Rouge Pisoni Vineyard emerges from the glass with soft, floral infused raspberries, Read More...
hard candy and spices. It is a pretty, elegant wine that captures both the essence of the Pisoni Vineyard and the Peter Michael house style. Anticipated maturity: 2013-2017."
$47.99
WINE SPECTATOR 91 POINTS - "Delivers a tight beam of spicy wild berry, blueberry and black cherry, firm and focused, maintaining its persistence on the Read More...
long finish, which is enlivened by snappy acidity. Drink now through 2020. 1,250 cases made."
$49.99
ROBERT PARKER 94+ POINTS - There seems to be a good percentage of stems in this wine, which comes from Pisoni’s 65-acre grand cru vineyard. Like most Read More...
of the wines from that vineyard, it has beautifully pure black raspberry and floral-infused black currant fruit with some sweet cherries, underbrush, and forest floor. With distinctive richness, full-bodied power, and an underlying earthiness (no doubt contributed by both the vineyard and the use of stems), this deep ruby/purple-colored wine actually needs about a year or two of bottle age, but it should drink well for up to a decade.
$49.99
After a remarkable career as a Master Sommelier, Emmanuel Kemiji took his passion for wine to the vineyards in 1995, when he partnered with his college roommate Byron Kosuge to create Read More...
the boutique Miura label. Miura is named after the most coveted and feared breed of fighting bull in Spain.
The
Fruit for this bottling comes from the vineyard owned by Burt Williams, formerly of Williams & Selyem.
This pinot boasts an expressive nose of wild strawberry, blueberry, and forrest floor.
The
Fruit for this bottling comes from the vineyard owned by Burt Williams, formerly of Williams & Selyem.
This pinot boasts an expressive nose of wild strawberry, blueberry, and forrest floor.
$34.95
BURGHOUND "OUTSTANDING TOP VALUE" 89 POINTS - "A similar but more elegant nose gives way to middle weight flavors that possess more volume on the Read More...
nicely rich and attractively textured finish that delivers good length. Like the Bourgogne, this could be drunk now with pleasure but will definitely be better with a few years of bottle age. A very fine villages."
$33.99
BURGHOUND 87-90 POINTS: "A moderately earthy nose also displays hints of stone and underbrush on the ripe dark berry fruit suffused aromas. There is good Read More...
freshness and vibrancy to the solidly well-detailed middle weight flavors that possess a fine level of dry extract. There is a very subtle touch of austerity to the delicious if mildly rustic finish."
$52.99
The death of Guy Roulot in 1982 took many by surprise. This legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, had taken his family’Read More...
s small production domaine to stardom. Jean-Marc Roulot, who had been pursuing his acting career in Paris, decided to return to Meursault in 1988 and from then on manages the estate with his sister Michelle. He progressively turned the estate organic and slightly increased its vineyard surface from about 11 hectares to 13,5 hectares this year. Jean-Marc Roulot initiated the organic farming in his family estate. Since the early 90s', no herbicides are used and he tills between the rows instead. Sprayings are carefully managed so as to preserve the microbial life of the vineyards.
$31.95
JAMES HALLIDAY 94 POINTS
This pinot noir is made predominantly from McIntyre Vineyard fruit, with a little of the best from the Garden and Read More...
This pinot noir is made predominantly from McIntyre Vineyard fruit, with a little of the best from the Garden and Read More...
Robinson Vineyards. The wine is dark in color and fruit expression, with exotic spice perfume and wonderful structure, complexity, and length, with velvety firm tannins and bright acidity that balance the depth of fruit. 100% Wild yeast primary fermentation 20 Days total on skins Natural malolactic fermentation in barrel 100% French oak maturation, 30 % new 15 months in wood with 1 racking No fining and no filtration.
Mornington Peninsula, Australia
Mornington Peninsula, Australia
$78.95
WINE ADVOCATE 88-90 POINTS "The estate’s 2009 Morey St. Denis is made from three parcels; Les Porroux, Clos Solon and Chenevery. It shows the broad shoulders Read More...
of Morey in its dark fruit, spices, mint and white flowers. The firm tannins and depth of the fruit add to a sense of vibrancy. Anticipated maturity: 2014-2024.
Hubert Lignier started harvesting on September 11. The fruit was 100% destemmed. Vinification started with a few days of cold maceration followed by fermentation, with one or two punchdowns a day. The village level wines saw 20-25% new oak (some of the barrels were slightly larger 350-liter casks), while the estate used approximately 33% and 50% new barrels for the 1er Crus and Grand Crus respectively."
Hubert Lignier started harvesting on September 11. The fruit was 100% destemmed. Vinification started with a few days of cold maceration followed by fermentation, with one or two punchdowns a day. The village level wines saw 20-25% new oak (some of the barrels were slightly larger 350-liter casks), while the estate used approximately 33% and 50% new barrels for the 1er Crus and Grand Crus respectively."
$62.99
BURGHOUND 89-92 POINTS - "This too is very floral with a highly expressive nose that speaks of freshly crushed wild red berries and iron-infused earth notes. Read More...
The delicious but restrained middle weight flavors brim with dry extract on the lightly mineral-infused finish that delivers both very good depth and excellent length." 2017+
$57.99
STEPHEN TANZER 90 POINTS: "(20% vendange entier): Good bright medium red. Musky, reduced nose hints at flowers and earth. Sweet, concentrated and fine-grained, Read More...
with a saline character leavened by well-integrated acidity. Conveys the impression of a higher pH than most of the other 2010s at this address. Today the persistent finish shows slightly dry tannins, perhaps due to a high level of CO2."
$129.99
BURGHOUND 90-93 "OUTSTANDING": "Strong reduction again precludes a satisfactory examination of the aromas. By contrast to the funky nose there is excellent Read More...
verve and freshness to the concentrated, detailed and quite impressively pure and transparent flavors that terminate in a mouth coating and persistent finish. Interestingly the tannins here are almost as fine-grained as those of the Chambolle "Charmes"."
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