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$12.99
Aromas of lychee, key lime, and banana, giving way to underlying aromas of flint and honeydew melon. The palate is round and generous, showcasing the plush nature of the vintage while Read More...
still maintaining a bright core of acidity for balance.
$9.99
WINE MAKER'S NOTES: "The 2011 Pinot Grigio brims with aromas of Fuji apple and ripe honeydew melon. It is medium bodied, but possesses bright acidity and a long and elegant finish. Read More...
The wine is crisp and clean in the mouth, layered with flavors of lemon and lime and textured and viscous in its palette weight. It’s a wine that delights and keeps on giving. This wine is the perfect accompaniment for an afternoon by the pool as well as alongside a bowl penne with grilled shrimp, heirloom tomatoes, lemon zest and mint."
$16.98
WINE ADVOCATE 90 - "Chehalem invests considerable effort into its white wine program. While these wines are not the focus of this report, they Read More...
merit mentioning because every one of them is a very good to outstanding value."
$10.99
Victorian winemaker Tom Carson of Yabby Lake fame has crafted an interesting wine that is sure to satisfy with its blend of fruit and savoury flavours.
This Pinot Gris Read More...
This Pinot Gris Read More...
has a pale, slightly copper tint and showcases lifted pear and citrus fruits with savoury notes on the nose. True to style with a plush, juicy palate, this wine is surprisingly lightweight with added flavours of pear and granny smith apple. The texture is soft and has an interesting, savoury minerality on the finish.
$13.99
Medium bodied white wine with refreshing acidity and minerality. Flavors of white pear and apples come to mind. A great wine to serve as an aperitif or with lighter dishes.
$13.98
The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards’ style, Read More...
a rich mouthfeel leads to a full and satisfying balanced finish.
$19.95
Most of us know that Pinot Gris (Pinot Grigio) is grown in France, Italy and the US but it is also grown in Germany. This bottling comes from the highly regarded Heger winery in Baden. (Baden, Read More...
located in the Rhine rift, is sheltered by the Vosge Mountains and the Black Forest making it one of Germany's warmer grape growing areas.) Markus Mleinek, winemaker at Dr. Heger, stresses how important food-friendliness is to him in the Pinot Gris: "As you can see by looking at me, I like to eat, I like to cook with a lot of butter and cream and I want my wines to work well with the foods I cook." This dry PG is simply delicious and is a joy to drink. On the nose and in the mouth you find the usual array of stone fruits scents and flavors of peach, apricot and nectarine. This white is soft and inviting yet bone-dry. Note this is a 1 Liter bottle sealed with a twist off closure. Great value and perfect hot weather quaffer! Serve with fettuccine alfredo, fish, seafood and poultry.
$14.99
This Pinot Gris has an enticing bouquet of Fuji apple, ripe cantaloupe, and apricot. The crisp, clean mouthfeel is bursting with flavors of lemon and lime. A hint of kiwi and sweet Read More...
orange blossom honey on the palate complements the fruit and acid. The lingering finish invites you to relax and enjoy another taste. In fact, it is the perfect sipper when entertaining with friends. This layered and well-balanced wine is a great accompaniment to a variety of foods, from Japan and Mexico, to India and China, all accented with a variety of spices.
$13.99
WINE & SPIRITS 91 "Generous at the onset, this wine has the scent of pear slices spritzed with lemon juice. Those fresh fruit flavors get a warm Read More...
toasted lees accent on the palate, along with a mineral finish. A versatile gris for a meal, whether a grilled chicken or stuffed squid. "
91 Points
Wine & Spirits
$14.95
Owner/winemaker Franci Cvetko takes responsibility for his
wines by putting his thumbprint over the words Mea Culpa (my fault)
on the label. He likes elegant whites with good fruit Read More...
balanced by
refreshing crispness.
Wine & Spirits Magazine 91 points: “...a pinot gris with clean flavors of the grape, this layers pears and whetstone scents with pale wheat. It’s lush and creamy while holding to freshness. Serve this cellar temperature with an oyster pan roast.” Or serve it chilled (but not ice cold) with appetizers, fish and poultry.
Kogl is located in the Podravje region of Slovenia, near Hungary and Croatia and not far from Austria. The Kogl farm lies on a gentle hill above Velika Nedelja, site of an important military victory in 1199. Grapes have been grown at this estate since at least 1542. Located between the Alps and the Adriatic Sea, the Podravje region is a particularly good area for growing grapes.
Wine & Spirits Magazine 91 points: “...a pinot gris with clean flavors of the grape, this layers pears and whetstone scents with pale wheat. It’s lush and creamy while holding to freshness. Serve this cellar temperature with an oyster pan roast.” Or serve it chilled (but not ice cold) with appetizers, fish and poultry.
Kogl is located in the Podravje region of Slovenia, near Hungary and Croatia and not far from Austria. The Kogl farm lies on a gentle hill above Velika Nedelja, site of an important military victory in 1199. Grapes have been grown at this estate since at least 1542. Located between the Alps and the Adriatic Sea, the Podravje region is a particularly good area for growing grapes.
$10.99
Winery Notes -
"Brilliant lemon-green in color, Kris offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. Recommended with risotto, tossed salads, Read More...
homemade pasta and grilled white meats or salmon. One of Winebow’s best-selling wines and a great value!"
Kris is one of our best selling Pinot Grigios ever year.
$9.99
The 2010 Pinot Grigio is a light golden color. The nose is scented with grapefruit and pear, and on the palate orange fruits come to the forefront. Mango and orange zest are accented Read More...
by notes of guava and a pronounced minerality. The wonderful acidity and full-bodied texture carry through a delicious lemony finish with hints of apricot.
$13.99
Possesses an expressive fruit-forward character, exhibiting rich aromas of fig, white peach, and pear.
$10.98
Strong straw yellow color. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate. In line with the "appassimento" method they dry the Verduzzo Read More...
grape for 3 weeks and press back in with the fresh Pinot Grigio. This in turn makes a "Pinot Grigio on steroids". Masianco is the ideal aperitif wine and perfect with fish and white meats.
$13.98
This winery can’t stay out of our newsletter! If you have been one of the customers that have cleaned us out of the winery’s other varietals, then you know why. The facts are undeniable; Read More...
although this isn’t even California’s strong point, these Italian-varietal wines have made their mark here at the store.
Palmina is a Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends, and family that exists in Italy. Owner/winemaker Steve Clifton (also of Brewer-Clifton fame) took an interest during a trip to Italy to visit family, and after returning, he found himself working at an Italian restaurant in Laguna Beach. Today, he and his wife Chrystal, who studied at the University of Bologna and is fluent in Italian, have shown for several years that they make some of the tastiest Cal-Ital wines in California!
Truly a mélange of flavors, textures and nuances of the vineyards, and the very small and cool 2012 growing season. Pale, pale gold in color, this Pinot Grigio is crystal clear and brilliant in nature. A bouquet of citrus peel, wild arugula and honeysuckle tease the senses. A sip astonishes with crisp and refreshing acidity delivering white peach, Bosc pear and Fuyu persimmon flavors, all mingling with a stony, flinty character. Beautifully balanced, the wine lingers on the palate with nuances of nectarine and almond. This is a firm, focused wine with a beautifully dry finish that acts as its own worldwide ambassador for the perfect Pinot Grigio climate and soils of Santa Barbara County.
Palmina is a Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends, and family that exists in Italy. Owner/winemaker Steve Clifton (also of Brewer-Clifton fame) took an interest during a trip to Italy to visit family, and after returning, he found himself working at an Italian restaurant in Laguna Beach. Today, he and his wife Chrystal, who studied at the University of Bologna and is fluent in Italian, have shown for several years that they make some of the tastiest Cal-Ital wines in California!
Truly a mélange of flavors, textures and nuances of the vineyards, and the very small and cool 2012 growing season. Pale, pale gold in color, this Pinot Grigio is crystal clear and brilliant in nature. A bouquet of citrus peel, wild arugula and honeysuckle tease the senses. A sip astonishes with crisp and refreshing acidity delivering white peach, Bosc pear and Fuyu persimmon flavors, all mingling with a stony, flinty character. Beautifully balanced, the wine lingers on the palate with nuances of nectarine and almond. This is a firm, focused wine with a beautifully dry finish that acts as its own worldwide ambassador for the perfect Pinot Grigio climate and soils of Santa Barbara County.
$14.95
Rob Lawson started Pavi in 1998 with his wife to pay homage to their background by producing Italian varietals discovered from historical clones planted in the early days of the Napa Valley. Read More...
This bottling is comprised of the "Devaux" clone from France; this clone was previously used as part of Mumm’s sparkling wine program. Cropped around 1.5 tone per acre, this is an exceptionally small yield, as typical yields are around 4 to 8 tons per acre. The grapes come from Pelissa vineyard in Oakville and Blockhouse Vineyard in Yountville.
The wine was all fermented in stainless steel, with 50% whole Cluster, and 3 months "sur-lee" stirred to increase richness. The wine didn't go through secondary fermentation to preserve the bright acidity, and zero oak was used.
The wine was all fermented in stainless steel, with 50% whole Cluster, and 3 months "sur-lee" stirred to increase richness. The wine didn't go through secondary fermentation to preserve the bright acidity, and zero oak was used.
$11.98
Winemaker's Notes -
This wine is pale yellow in color with green reflections. It has the pleasant aroma that characterizes the variety, with exotic fruit notes and a trace Read More...
of meadow flowers. Slightly spicy, well-structured and full in the mouth, it has a lingering finish on the palate.
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