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$16.99
Esteemed in Friuli and Alto Adige, tolerated in Alsace, and abused in California, Pinot Blanc has found an important home in Oregon. The same climate and soils that have made this Read More...
state famous for Pinot Noir and Pinot Gris also work for their sibling Pinot Blanc, giving Adelsheim wines that are racy, yet bold in character. By the 1970's in California, producers found that they had no true Pinot Blanc in the state, so David Adelsheim led a program to import two clones directly from Alsace to Oregon. Thus, David was in on the ground floor with this variety - 1989 was Adelsheim's first vintage.
Vivid green-apple and lemon flavors, this tangy mouthful mixes its high-acid lemony fruit with highlights of pineapple and grapefruit. Nicely delineated, but definitely for those who love acid.
Vivid green-apple and lemon flavors, this tangy mouthful mixes its high-acid lemony fruit with highlights of pineapple and grapefruit. Nicely delineated, but definitely for those who love acid.
$14.95
Pinot Blanc is an old mutation of the Pinot Family, and more precisely a decoloration of the Pinot Noir originally planted in many circumstances. In Bourgogne, its region of origin, Read More...
Pinot Blanc was grown along side of Chardonnay. Imported in Alsace since the 16th century, it was replaced by Chardonnay in Bourgogne when the AOC rules were established in 1937. Today, the great majority of Pinot Blanc grown in France is cultivated in Alsace, where it has become one of the most widely planted grape varieties.
With its beautiful yellow dress, fresh, supple and tender, Pinot Blanc is fruity (lemon and apple) and floral (iris and violet). Slightly mineral, it has a nice structure and a well-balanced freshness. The bouquet also releases delicate aromas of butter and nuts.
With its beautiful yellow dress, fresh, supple and tender, Pinot Blanc is fruity (lemon and apple) and floral (iris and violet). Slightly mineral, it has a nice structure and a well-balanced freshness. The bouquet also releases delicate aromas of butter and nuts.
$15.95
WINE SPECTATOR - "A full-bodied Pinot Blanc, featuring pretty floral notes playing off of the stone and citrus zest flavors. This is well-defined by lively acidity, and ends Read More...
with a lingering salty tang. Drink now through 2013."
$17.98
Honeysuckle, melon and golden delicious apple combine with pears, vanilla, white peaches and meyer lemon meringue with a delicate, clean finish."
Sourced from vines Read More...
Sourced from vines Read More...
planted in 1997, Block D. Soils are Mocho Series sandy loam with sandy substratum from recently deposited alluvium and are very well drained. The grapes were hand harvested under lights at 23.4° Brix. Whole cluster pressed, juice fermented in small stainless steel tanks with peak fermentation temperature 58°. Fermentation completed after 14 days then
tank aged 8 months prior to bottling.
tank aged 8 months prior to bottling.
$14.95
Of all the Alsace varieties, Pinot Blanc is the one that gets forgotten most easily. Good Pinot Blanc is lovely. This is a nice one, from Lucas and Andre Rieffel.
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Pretty citrus notes and straw. citrus, herbs and straw.Dry and precise.
$31.98
70% Pinot Blanc, 30% Chardonnay
The Guillemot family has worked Savigny-lès-Beaune vines for eight generations and produces wines with classic Burgundian finesse and balance, Read More...
The Guillemot family has worked Savigny-lès-Beaune vines for eight generations and produces wines with classic Burgundian finesse and balance, Read More...
all while leaving us a reminder of Savigny’s rustic character. Guillemot is one of the quintessential KLWM producers, with wines that epitomize the local terroir and emphasize grace and elegance over power and structure. But do not be fooled into thinking that this means they lack aging potential; the Guillemots are very proud of their old wines and thankfully have the foresight to set aside a good supply and follow their wines’ development over the years. A recent tasting at the domaine included a 1989 and 1975 Savigny Blanc (that’s 35 years old, everyone!), as well as the ‘90, ‘88, ‘85, ‘82, ‘76, ’72, and ‘64 Rouge. There was not a single tired bottle in the bunch. We challenge anyone to find a better deal on Burgundies that are built to last like these!
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