$64.98
Of all of the long-cultivated varieties, Pignolo is without doubt the most prestigious and refined native Friuli variety and is on the way to extinction. It is a highly distinctive wine; Read More...
in its shy mysterious taste, the flavour is almost hidden, as though it is fearful of being discovered.The Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy. This grape has the potential to make "Cru"level wines, like Bressan's Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery. According to Fulvio, the Pignol needs at least 8 years of aging to become a great wine. Elegant in body, fruity and reserved, the bottle opens with an inviting bouquet.
Exclusive wine for “The connoisseur”.
