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$21.98
winemaker's notes:
Ruby red with purple reflections. The bouquet has beautiful and complex aromas of black currant, dried plums and Indian tea. This is a complex, vibrant, Read More...
focused wine has refreshing acidity and ripe fruit. Made with 100% Barbera.
$18.95
The Burlotto family, one of the oldest producers of Barolo, achieved fame during the seventy-seven years that Commendatore Giovan Battista Burlotto (1850-1927) served as winemaker. Read More...
He pioneered selling Barolo in bottle rather than cask and his wines were highly regarded internationally. Today his great-great-grandson, Fabio Allessandria, is the winemaker. Pelaverga is an old, and rare, grape variety which the family has grown since 1800 in the town of Verduno.
The 2011 has a cherry-red color and aromas of Bing cherries with hints of white pepper. In contrast to the lighter style made by some wineries, Burlotto's Pelaverga is full-bodied and flavorful finishing with bright fruit. This is a great warm weather red and will accompany beef, lamb and Northern Italian dishes.
The 2011 has a cherry-red color and aromas of Bing cherries with hints of white pepper. In contrast to the lighter style made by some wineries, Burlotto's Pelaverga is full-bodied and flavorful finishing with bright fruit. This is a great warm weather red and will accompany beef, lamb and Northern Italian dishes.
$11.95
WINE SPECTATOR - "Medium-bodied, showing rich cherry, black currant and black pepper flavors. Moderate tannins work with the acidity to provide structure. Dry finish. Drink Read More...
now through 2014"
$19.98
This is an incredibly old vineyard in the Dolcetto dominated region of Dogliani, planted in 1936 by Anna Maria's Grandfather. Just to the south of the Barolo area, Dogliani sits in Read More...
an incredibly scenic valley beneath the alps.
The complex nose of roses, blackberries, peppercorn and spices is matched by an equally dense and sophisticated palate of earth and dark fruits. Savory herbs and subtle brown spices harmonize with the fruit and bring liveliness to the sturdy yet full and luscious texture and medium weight of the wine.
The complex nose of roses, blackberries, peppercorn and spices is matched by an equally dense and sophisticated palate of earth and dark fruits. Savory herbs and subtle brown spices harmonize with the fruit and bring liveliness to the sturdy yet full and luscious texture and medium weight of the wine.
$14.98
winemaker's notes:
"Colombe Dolcetto d'Alba is ruby red with an abundance of violet reflections. There is an intense bouquet with trace scents of cherry and ripe plum. Read More...
"Colombe Dolcetto d'Alba is ruby red with an abundance of violet reflections. There is an intense bouquet with trace scents of cherry and ripe plum. Read More...
This wine is balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste."
A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.
WINE ADVOCATE 89
"Ratti's 2011 Dolcetto d'Alba Colombe is super-impressive. A vein of tannin keeps the fruit suspended in a tight-wire act that balances fruit, acidity and minerality beautifully. Blueberries, tar, licorice and melted road tar are all layered into the pure, long finish. The Colombe is a serious Dolcetto with plenty of tannin to pair beautifully with rich foods. This is a striking wine from Pietro Ratti."
WINE ADVOCATE 89
"Ratti's 2011 Dolcetto d'Alba Colombe is super-impressive. A vein of tannin keeps the fruit suspended in a tight-wire act that balances fruit, acidity and minerality beautifully. Blueberries, tar, licorice and melted road tar are all layered into the pure, long finish. The Colombe is a serious Dolcetto with plenty of tannin to pair beautifully with rich foods. This is a striking wine from Pietro Ratti."
$19.95
GILLARDI might be known as one of the most prominent producers of Syrah in Italy, but its roots and history bear a closer link to Dolcetto. Dogliani, where the estate is located, enjoys Read More...
such a reputation for the production of high quality, cellar-worthy Dolcettos, that it was recently granted D.O.C.G. status, the first ever for Dolcetto-based wines.
$24.99
LUCA MARONI 99 POINTS - "Its radiant force of fruit and flower emerges in a unique nose with notes of blackberry, violet, and black cherry that daze Read More...
the nostrils, convincingly stunned by such an intensity of aroma, and even more by its extraordinary purity and integrity of expression. One feels the distillation of the fruit pulp with a spirit rising from the heat of the sun and its well-defined transformation. One senses it, crystalline and lymphatic, evoking notes of raspberry and rose in a perfume of dazzling delicacy. Then on the palate one discovers it even more vividly and harmoniously active. With a taste, balanced in acid, softness and tannins, of a suppleness and force that is simply phenomenal. Its glycerin, majestic initial contact testifies that on its base of universal sensory pleasure there is a concentration of aroma and extract analytically exceptional. An absolute masterwork of nature, technique, humanity and pure passion."
One of the best things about working at Hi-Time is sifting through thousands upon thousands of wines each year before finally falling upon a real under-the-radar gem. That's exactly what happened recently in our trip to Italy when we came upon this incredibly cool wine. Ruché (roo kay) is an Italian red wine varietal from the Piedmont region that is largely used in making Ruché di Castagnole Monferrato which is a small production that was elevated to DOCG status in 2011. Ruché di Castagnole Monferrato is one of the lowest production varietals in Italy and has been grown in the area for at least one hundred years but has only recently been marketed and consumed outside of Piedmont. Ruché di Castagnole Monferrato is medium bodied with notes of pepper and wild berries and floral aromas on the nose. The wine is often characterized by moderate acidity and soft tannins.
One of the best things about working at Hi-Time is sifting through thousands upon thousands of wines each year before finally falling upon a real under-the-radar gem. That's exactly what happened recently in our trip to Italy when we came upon this incredibly cool wine. Ruché (roo kay) is an Italian red wine varietal from the Piedmont region that is largely used in making Ruché di Castagnole Monferrato which is a small production that was elevated to DOCG status in 2011. Ruché di Castagnole Monferrato is one of the lowest production varietals in Italy and has been grown in the area for at least one hundred years but has only recently been marketed and consumed outside of Piedmont. Ruché di Castagnole Monferrato is medium bodied with notes of pepper and wild berries and floral aromas on the nose. The wine is often characterized by moderate acidity and soft tannins.
$17.98
WINE ADVOCATE 90 POINTS -
"The 2009 Nebbiolo d’Alba is a surprisingly large-scaled wine in this vintage. Sweet red berries, flowers and spices Read More...
burst from the glass in this exciting, racy Nebbiolo. There is plenty of varietal character in the glass, but everything is simply dialed up to a higher level than has often been the case in the past. A generous, sweeping finish rounds things out in style. Anticipated maturity: 2011-2017."
$24.98
Winemaker's Notes: The Barbera d’Alba is a pure expression of this local grape. Floral, elegant and expressive aromatics, high toned texture, clean, harmonic acidity. The Read More...
grapes are grown in a single vineyard, Bricco Manescotto, in La Morra, east exposed (morning sun exposure) on the middle of a very steep slope. The soil is well drained and quite poor, perfect condition to ripe Barbera grapes.
$14.98
A simple, fresh and fragrant white wine perfect for long summer evenings, it's surprisingly made of predominately Sauvignon Blanc with a balance of Chardonnay and Viognier.
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$12.95
An entry level, straightforward red wine to enjoy young from the Paolo Scavino winery. A blend of Nebbiolo, Barbera, Dolcetto and Cabernet Sauvignon grapes. A fragrant, easy drinking Read More...
wine with Piemontese heart. Hand harvested in small baskets in early October. Maceration for 5–7 days and alcoholic fermentation in temperature controlled steel tanks. Malolactic fermentation occurs in steel vats. The wine ages few months in steel tanks before bottling.
$21.95
ROBERT PARKER’S WINE ADVOCATE 92 POINTS! - "The 2009 Dogliani Siri d’Jermu (Dolcetto) is one of the most elegant, complete wines I have ever tasted from Pecchenino. Read More...
It flows with fabulous intensity in its dark jammy fruit, with silky tannins that add support and texture. This is a dazzling wine that impresses for its voluptuous, caressing fruit and big, expansive personality. Unlike some previous vintages, the 2009 is big, but not at all overdone. Anticipated maturity: 2011-2019."
The Dolcetto grape may not be familiar to many, and even ardent fans of Italian wine may have only tasted a few. The 2009 “Siri d’Jermu” bottling from Pecchenino is worth seeking out and will be a pleasure for just about any wine-drinker, not just the geeks. There is a supple, silky quality to the best Dolcettos that will excite many fans of Pinot Noir. The nose is a layered and enticing with scents of dried flowers and incense. The surprise here may be the depth and structure—Pecchenino’s “Siri d’Jermu” is from a steeply sloping vineyard based on limestone soils, providing structure and some heft to support all those pretty qualities up front. Seriously yummy wine.
The Dolcetto grape may not be familiar to many, and even ardent fans of Italian wine may have only tasted a few. The 2009 “Siri d’Jermu” bottling from Pecchenino is worth seeking out and will be a pleasure for just about any wine-drinker, not just the geeks. There is a supple, silky quality to the best Dolcettos that will excite many fans of Pinot Noir. The nose is a layered and enticing with scents of dried flowers and incense. The surprise here may be the depth and structure—Pecchenino’s “Siri d’Jermu” is from a steeply sloping vineyard based on limestone soils, providing structure and some heft to support all those pretty qualities up front. Seriously yummy wine.
$21.98
Tasting Notes - '"Good deep, bright red. Currants, black raspberry and dark chocolate aromas accented by tobacco and graphite; a bit international in style. Then supple and Read More...
savory in the mouth, showing sound acidity and the cut of the year. Finishes with fairly light tannins, a slight bitter note from the oak and nice grip." (Tanzer)
"Oltre" is Italian for "in addition to." In addition to Barbera grape variety, this wine is produced with Nebbiolo and a small ammount of Cabernet and Merlot grapes grown in their family-owned vineyards in the Barolo and Barbaresco areas. This is a mondern, 100 percent estate-grown wine. This wine is aged for 30 months, 50 percent in new mid-toasted French oak barrels from Allier region and 50 percent in 20 to 50 hectoliter French casks.
"Oltre" is Italian for "in addition to." In addition to Barbera grape variety, this wine is produced with Nebbiolo and a small ammount of Cabernet and Merlot grapes grown in their family-owned vineyards in the Barolo and Barbaresco areas. This is a mondern, 100 percent estate-grown wine. This wine is aged for 30 months, 50 percent in new mid-toasted French oak barrels from Allier region and 50 percent in 20 to 50 hectoliter French casks.
$29.98
Tasting
Notes - Intense and ripe berry fruit along with mild and almost sweet tannins give this wine structure, fragrance and longevity. The wine is rich, full-bodied, with Read More...
a hint of gentle toasting.
Winemaking: The grapes are sourced from familyowned vineyards in Diano d'Alba, La Morra and in small proportions even from the classic Barolo area, together with other exclusive vineyards belonging to historical suppliers. Those suppliers have sold their grapes to Pio Cesare for generations and work their vineyards according to Pio Cesare's direction and strict quality control. The wine undergoes temperature-controlled stainless steel fermentation and 12 days of skin contact. It is aged 30 months in French oak, 20 percent in barriques and 80 percent in casks holding 20 to 50 hectoliters each.
Winemaking: The grapes are sourced from familyowned vineyards in Diano d'Alba, La Morra and in small proportions even from the classic Barolo area, together with other exclusive vineyards belonging to historical suppliers. Those suppliers have sold their grapes to Pio Cesare for generations and work their vineyards according to Pio Cesare's direction and strict quality control. The wine undergoes temperature-controlled stainless steel fermentation and 12 days of skin contact. It is aged 30 months in French oak, 20 percent in barriques and 80 percent in casks holding 20 to 50 hectoliters each.
$18.98
Tasting Notes - The wine is fresh, fruity and fragrant, with body and structure, spicy flavors, ripe fruit and roundness.
Winemaking: The grapes are sourced from Read More...
Winemaking: The grapes are sourced from Read More...
family owned vineyards in Serralunga d'Alba (The Ornato Estate) in Grinzane Cavour (Cascina Gustava) and Treiso (Il Bricco Estate), along with exclusive vineyards belonging to historical suppliers who have been selling their grapes to PIO CESARE for generations
and who work their vineyards according to
their directions and strict quality controls.
Stainless steel fermentation takes place at rather cool temperatures. Aging occurs in stainless steel tanks until the bottling time which is usually in March after the harvest.
$13.95
Rosé from the direct pressing of Nebbiolo grapes. With immediate hints of roses and violets that, over time, evolve into notes of small red fruits, inviting and velvety, with a final Read More...
softness due to slight sugary residues. Ideal as an aperitif, in combination with fresh meats does not mind accompanying the entire meal and with summer upon us a light lunch fare.
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