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ASCHERI 10 BARBERA
ASCHERI 2010 BARBERA
Item: #302400
Bottle Size:750ml
$14.98
Quantity

This wine as an intense bouquet of blackberries, plums, fruit jam and spices with it being round, harmonious, complex and palate full and ripe but fresh and tasty at the same time Read More...
remarkably classy wine endowed with finesse.



BARBERA 09 "CA DI PIAN" SPINET
LA SPINETTA 2009 CA DI PIAN BARBERA D'ASTI
Item: #301409
Bottle Size:750ml WS:90
$22.98
Quantity

winemaker's notes: Ruby red with purple reflections. The bouquet has beautiful and complex aromas of black currant, dried plums and Indian tea. This is a complex, vibrant, Read More...
focused wine has refreshing acidity and ripe fruit. Made with 100% Barbera.
BONFANTE 10 ALBAROSSA
MARCO BONFANTE 2010 ALBARONE ALBAROSSA
Item: #302603
Bottle Size:750ml
$54.95
Quantity

LUCA MARONI 96 POINTS
We are always on the the lookout for new and exciting wines for our customers, and when we found this wine made 100% from Read More...
the Albarossa grape, we flipped! What is Albarossa? Well, it was a grape cultivated by Professor Giovanni Dalmasso in 1938, when he crossed the grapes Nebbiolo di Dronero with Barbera. This burly yet gorgeous wine from the Piedmont is made by Marco Bonfante, who comes from eight generations of winemakers. "Albarone" derives its name from a play on words intertwining Albarossa with Amarone, giving way to its passimento style of winemaking. The color is deep ruby with purple hues. On the nose and as reflected on the palate, you are greeted with an intense bouquet of blackberry, orange zest, plum, fig compote, violets, tobacco, morello cherries, and nutmeg. Fruit acids are medium high with plush tannins. This youthful wine is dry but intensely fruitforward. This is a big, hearty, soaring but well-balanced wine that can be drunk now, and has potential to age. This is an outstanding wine and a great value. Try pairing this with grilled steak, truffle risotto, potato dishes or cheeses.
BURLOTTO 12 BARBERA D'ALBA
BURLOTTO 2012 BARBERA D'ALBA
Item: #301650
Bottle Size:750ml
$19.98
Quantity

During his seventy-seven years as a winemaker (1850-1927), Giovan Battista Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom Read More...
in a world dominated by French wines.G.B.'s death in 1927 not only took away Burlotto's driving force, it also deprived Verduno of its greatest champion. And so both faded into obscurity in the decades that followed. But now, with G.B.'s great-great-grandson Fabio Alessandria as winemaker, Burlotto's star is again rising, reclaiming its position as one of Piedmont's great small producers.From the same vineyards as the Barolos, but with shorter wood aging, Fabio produces his fantastic Barbera d'Alba. All of Fabio's wines display astonishing purity, a wonderful rich texture and pristine aromatics.
BURLOTTO 12 NEBBIOLO
BURLOTTO 2012 LANGHE NEBBIOLO
Item: #301668
Bottle Size:750ml
$24.95
Quantity

BURLOTTO 12 VERDUNO PELAVERGA
BURLOTTO 2012 VERDUNO PELAVERGA
Item: #301023
Bottle Size:750ml
$18.95
Quantity

The Burlotto family, one of the oldest producers of Barolo, achieved fame during the seventy-seven years that Commendatore Giovan Battista Burlotto (1850-1927) served as winemaker. Read More...
He pioneered selling Barolo in bottle rather than cask and his wines were highly regarded internationally. Today his great-great-grandson, Fabio Allessandria, is the winemaker. Pelaverga is an old, and rare, grape variety which the family has grown since 1800 in the town of Verduno.

A cherry-red color and aromas of Bing cherries with hints of white pepper. In contrast to the lighter style made by some wineries, Burlotto's Pelaverga is full-bodied and flavorful finishing with bright fruit. This is a great warm weather red and will accompany beef, lamb and Northern Italian dishes.
CA' DEL BAIO 11 BARBERA
CA' DEL BAIO 2011 BARBERA D'ALBA "PAOLINA"
Item: #301324
Bottle Size:750ml
$19.95
Quantity

100% Barbara,Giulio Grasso, along with his wife Luciana and their three daughters, is at the helm of the 22 hectare Treiso based winery, with holdings on some of the best sites throughout Barbaresco, Read More...
including a plot in the prestigious Asili vineyard.Their winemaking philosophy has successfully integrated new technology with traditionalwinemaking methods that have been safeguarded since the 1880s, producing wines that respect the Langhe region’s uniqueterroir characteristics.This Barbara is a garnet colored wine with deep ruby red and purplish highlights; nose vinous and intensely fruity, with nice hints of red currants and raspberries; taste fresh and vibrant on the mouth, showing a long, rich, smooth flavour.A great match too for cooked and raw cold cuts, stewed meats, and medium-mature fatty cheeses.



CHIARLO 11 BARBERA
CHIARLO 2011 BARBERA
Item: #380019
Bottle Size:750ml
$11.95
Quantity

Winemaker's Notes Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate. Pairs well with a wide range Read More...
of dishes: chicken scallopini with sage and wild mushrooms, farfalle pasta with pork sausage and broccoli rabe and grilled or roasted red meats.
DOLCETTO 11 RENATO RATTI
RENATO RATTI 2011 'COLOMBE" DOLCETTO D'ALBA
Item: #302312
Bottle Size:750ml
$14.98
Quantity

winemaker's notes:
"Colombe Dolcetto d'Alba is ruby red with an abundance of violet reflections. There is an intense bouquet with trace scents of cherry and ripe plum. Read More...
This wine is balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste." A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.

WINE ADVOCATE 89
"Ratti's 2011 Dolcetto d'Alba Colombe is super-impressive. A vein of tannin keeps the fruit suspended in a tight-wire act that balances fruit, acidity and minerality beautifully. Blueberries, tar, licorice and melted road tar are all layered into the pure, long finish. The Colombe is a serious Dolcetto with plenty of tannin to pair beautifully with rich foods. This is a striking wine from Pietro Ratti."
E. PIRA 11 DOLCETTO
E. PIRA & FIGLI CHIARA BOSCHIS 2012
DOLCETTO D'ALBA
Item: #302814
Bottle Size:750ml
$19.98
Quantity

From a single site just over an acre in size, this Dolcetto is extremely aromatic with scents of wild strawberries, zinging red currants and pure violet floral tones. The palate shows Read More...
a surprising thread of acidity that sharpens and elevates the wine’s pure red fruit. Look for flavors like dried rose petals and a hint of bitter almond on the finish.

Barolo is a place of peasants and royalty. The king of Savoy famously owned a prominent Barolo winery, but the most famous wines today come from old farming families working small plots of land. Chiara Boschis is part of the Borgogno clan who helped define the best of Barolo from the 1760s. Her father and two brothers ran the family winery leaving little place for Chiara. When the last heir of another Barolo farming family, E. Pira, suddenly passed away Chiara bought the historic brand and transformed it. Chiara’s innovations have largely been in the vineyard, reducing yields to focus flavors. During her second harvest at E. Pira in 1994, a concerned neighbor called Chiara’s father to inquire if he thought his daughter was totally nuts—she had simply dropped more crop at pruning than any of the Barolo old-timers had ever seen. Chiara’s methods are hands-on and intense, demanding a small production. She recently doubled the size of E. Pira—from 1,500 cases a year to nearly 3,000. Production on her signature wine, “Cannubi” Barolo is just 800cs.
E. PIRA CHIARA 10 BARBERA
E. PIRA & FIGLI CHIARA BOSCHIS 2010 BARBERA D'ALBA
Item: #302615
Bottle Size:750ml
$31.98
Quantity

This is a Barbera that drinks more like an "early drinking" Barolo. Sometimes Barbera veers towards heaviness with plummy, oaky notes. E Pira's bottling shows red cherry, strawberry, Read More...
and raspberry that ripe and sensuous but complimented with a mix of floral notes that is unusual for the variety. Like her Dolcetto there is a level of acidity here that brings the wine into greater focus without sacrificing the fruit or the up-front pleasure.

Barolo is a place of peasants and royalty. The king of Savoy famously owned a prominent Barolo winery, but the most famous wines today come from old farming families working small plots of land. Chiara Boschis is part of the Borgogno clan who helped define the best of Barolo from the 1760s. Her father and two brothers ran the family winery leaving little place for Chiara. When the last heir of another Barolo farming family, E. Pira, suddenly passed away Chiara bought the historic brand and transformed it. Chiara’s innovations have largely been in the vineyard, reducing yields to focus flavors. During her second harvest at E. Pira in 1994, a concerned neighbor called Chiara’s father to inquire if he thought his daughter was totally nuts—she had simply dropped more crop at pruning than any of the Barolo old-timers had ever seen. Chiara’s methods are hands-on and intense, demanding a small production. She recently doubled the size of E. Pira—from 1,500 cases a year to nearly 3,000. Production on her signature wine, “Cannubi” Barolo is just 800cs.
ELIO GRASSO 12 DOLCETTO
ELIO GRASSO 2012 DOLCETTO
Item: #301497
Bottle Size:750ml
$14.98
Quantity

ELIO PERRONE 12 BARBERA
ELIO PERRONE 2012 TASMORCAN
BARBERA D'ASTI
Item: #301600
Bottle Size:750ml
$14.99
Quantity

In the late 90s, Stefano was looking for new challenges. He recognized that the Asti zone possessed many old Barbera vineyards, and he purchased two of them, one forty years old and Read More...
the other an amazing 70 years old. From both vineyards, Stefano produces Barbera that captures the ethereal freshness for which the Asti zone is noted.
FERRANDO 10 CANAVESE ROSSO
FERRANDO 2010 CANAVESE ROSSO "LA TORRAZZA"
Item: #301421
Bottle Size:750ml
$18.95
Quantity

Produced predominantly from Nebbiolo with roughly 30% Barbera and a touch of a local variety known as “Neretta” (the “little black”), this lovely red wine, vinified in stainless steel Read More...
and bottled 12 to 15 months after harvest, is full of wild berries (notably strawberry and raspberry), spice and a touch of warm earthiness. The tannins are delicate and fine which enables this wine to be consumed with pleasure in its youth.
GATTINARA 07 TRAVAGLINA
GATTINARA 2007 TRAVAGLINI 750
Item: #302648
Bottle Size:750ml
$29.95
Quantity

ROBERT PARKER 91 POINTS - Sweet floral aromatics emerge from the 2006 Gattinara. This deceptively medium-bodied wine shows good depth in its red fruit, Read More...
but at times comes across as a touch fragile and fleeting. Nevertheless, it is an attractive, representative Gattinara well-suited for drinking over the next few years. Anticipated maturity: 2012-2018.
GILLARDI 11 DOLCETTO CURSALET
GILLARDI 2011 DOLCETTO DI DOGLIANI "CURSALET"
Item: #381868
Bottle Size:750ml
$19.98
Quantity

GILLARDI might be known as one of the most prominent producers of Syrah in Italy, but its roots and history bear a closer link to Dolcetto. Dogliani, where the estate is located, enjoys Read More...
such a reputation for the production of high quality, cellar-worthy Dolcettos, that it was recently granted D.O.C.G. status, the first ever for Dolcetto-based wines.
MALABAILA 12 ARNEIS "PRADVAJ"
MALABAILA DI CANALE 2012 ROERO ARNEIS "PRADVAJ"
Item: #302510
Bottle Size:750ml
$16.99
Quantity

The “Pradvaj” is the name of the original farm and comes from 30 year old vines on south facing slopes. The marl, sandy soils bring a touch of weight to a wine that is otherwise crisp, Read More...
clean and racy. Only first run juice is vinified after an extremely gentle press. A 24 hour cold soak ensures that the Arneis will preserve its lifted aromatics.
MALABAILA NV CARDUNAJ
MALABAILA DI CANALE NV CARDUNAJ
DRY BRACHETTO
Item: #302548
Bottle Size:750ml
$18.95
Quantity

This wine comes from the Piedmont region from the Malabaila family who has been making wine for over 600 years. We tasted this Brachetto (the grape being, Birbet) at a trade tasting, Read More...
and flipped our lids for this fruity, off-dry, inviting red. The color is clear, medium garnet. The nose explodes with patchouli, plum, pomegranate, candied apple and tobacco. This is a light-bodied wine with vibrant, bright cranberry fruit and a soft finish suitable for drinking now.
MALVIRA 08 ROERO NEBBIOLO
MALVIRA 2008 ROERO NEBBIOLO
Item: #302789
Bottle Size:750ml
$21.98
Quantity

MASCARELLO 09 FREISA
MASCARELLO 2009 LANGHE FREISA
Item: #301556
Bottle Size:750ml
$24.98
Quantity

Freisa is the grape varietal the vineyard is Toetto, in the village of Castiglione Falletto.
The wine is done in a Traditional-style, floating cap fermentation of selected estate-Read More...
grown grapes for 15/20 days. The wine is then matured in medium-sized Slavonian oak barrels for approximately 15 months. This makes a deep ruby-red colour the nose picks up a beautiful spiciness. It is known for its dry, characteristic, good body with a lot of tannnis. Try with Cold cuts, hors-d’oeuvres in general, pasta dishes, cheese; recommended with spicy food and ethnic cuisine.


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