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$13.99
Vi de Terrer' is a blend of 85% Ull de Llebre (Catalan for eye of the hare; more commonly known asTempranillo) and 15% Cabernet Sauvignon. The grapes are estate-grown and hand-harvested Read More...
from 3 distinctvineyards. They go through a long maceration/fermentation in tank, aged for 10 months in 300L American oakbarrels. Additional bottle aging makes for a ready-to-drink bottle of the best red Penedes can offer. Crimsoncolored,'Vi de Terrer' displays rich, lush aromas of mineral, damp earth, underbrush and blackberry fruit.Tannic, structured and polished, this is a red that will turn into one of the finer treasures in your cellar.
$19.98
Awesome presentation, that alone would be worth the price. This Cava is like a rich Chardonnay with bubbles. Great toasty aromas, smooth texture and fruity, spicy flavors that linger Read More...
on the finish. Drink now.
$59.95
One of Spain’s most character-packed wines, this vintage of Mas La Plana deals bacon, berry and earthy aromas in front of a weighty, fairly tannic palate. Becoming richer and riper Read More...
as it unfolds, this is full of prune, plum and earthy stewed-berry flavors. It gets better and shows more complexity with air. Drink now–2018.
$8.98
A fine wine, made from Garnacha and Cariñena. Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins Read More...
are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants). Superb with roasts, casseroles, game and traditional Spanish meat dishes.
$8.98
A deliciously forward and fruity dry white wine made from 100% indigenous Parellada grapes. Floral citrus notes are enhanced by a hint of spice. Smooth and sophisticated, but with Read More...
good balancing acidity on the palate. A superb accompaniment to fish, light supper meals or try as an apéritif.
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