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$37.99
WINERY NOTES: "Dan Lee and Gianni Abate have fashioned a rare Pinot demonstrating classic Garys‘ structure and elegance. The nose of raspberry, plum and rose petal is echoed Read More...
on the palate and joined by black cherry, cedar and rose."
$47.95
WINE SPECTATOR 91 POINTS - " Ripe and full-bodied, showing plum and wild berry jam flavors that have a spicy allure, gaining depth and persistence on Read More...
the finish, where the flavors linger. Drink now through 2017. 150 cases made."
$48.95
From the prestigious Garys' Vineyard, the vines for this bottling are 100% Pisoni selection, aged for 11 months in 50% new French oak.
$19.95
Nicole Abouness has learned about winemaking the best way...actually working in the winery and surrounding vineyards! She has worked in a winemaking capacity at Swanson, Chappellet, Read More...
and with John Kongsgaard at Luna. She has even worked at wineries in Australia, Bordeaux, and Burgundy!
Nicole's Notes: "The 2008 Carneros growing season was quite a ride full of extremes. Spring was one of the coldest since the early 70’s hitting us with frost after bud-break in March. Some blocks were protected due to the proximity to the San Pablo Bay and others required extra care and attention. May then brought on record high temperatures followed by dry winds and unusual rains. The rest of the summer progressed fairly evenly until September hit us with a long hot spell followed by significant drops in temperature. Not too worry though- roller coasters can be fun. Overall this resulted in lower yields and smaller berries which amounted to more concentrated high quality wines. Yeah!
"Those characteristic wild strawberry and forest floor notes mingle with dried violets and sweet plums both on the nose and in the mouth. There is a juicy depth not quite as deep as the oceans, but broad and expansive that lingers on and on."
Nicole's Notes: "The 2008 Carneros growing season was quite a ride full of extremes. Spring was one of the coldest since the early 70’s hitting us with frost after bud-break in March. Some blocks were protected due to the proximity to the San Pablo Bay and others required extra care and attention. May then brought on record high temperatures followed by dry winds and unusual rains. The rest of the summer progressed fairly evenly until September hit us with a long hot spell followed by significant drops in temperature. Not too worry though- roller coasters can be fun. Overall this resulted in lower yields and smaller berries which amounted to more concentrated high quality wines. Yeah!
"Those characteristic wild strawberry and forest floor notes mingle with dried violets and sweet plums both on the nose and in the mouth. There is a juicy depth not quite as deep as the oceans, but broad and expansive that lingers on and on."
$17.99
Winemaker's notes - The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Read More...
Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity. You’ll find this wine’s lush flavors, bright acidity and fine tannins are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.
$28.99
A brilliant magenta color, with a bit of aeration, the young wine develops an aromatic note of savory rhubarb and freshly brewed tea. The knit texture and delicate flavors of ripe Read More...
cherry and subtle sandalwood incense smoke, spice-like flavors of nutmeg and allspice showcase classic varietal characteristic. An early maturing vintage, this Pinot is best enjoyed in to 2015.
$41.99
David Adelsheim and Ginny Adelsheim planted their first vineyards in Oregon’s Willamette Valley back in 1972. Since producing their first commercial vintage in 1978, the Adelsheims Read More...
have used sustainable farming practices and take great care to bring out the best in each of their unique vineyard sites. In the winery, they combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity and richness in flavor and texture.
The Elizabeth’s Reserve bottling is a “best of” blend, using only the best barrels in the cellar. With many wonderful lots representing different soil types, clones, site climates, fermenter sizes and barrel characteristics, winemaker Dave Paige pulls together a wine that truly reflects the vintage and character.
This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish.
The Elizabeth’s Reserve bottling is a “best of” blend, using only the best barrels in the cellar. With many wonderful lots representing different soil types, clones, site climates, fermenter sizes and barrel characteristics, winemaker Dave Paige pulls together a wine that truly reflects the vintage and character.
This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish.
$21.99
With its broad array of origins and clones this wine displays red aromas (candied cherry pomegranate and raspberry) on the nose and the palate. In addition one finds a light touch Read More...
of brown spices (nutmeg cinnamon all-spice). True to their house style it is elegantly textured with seamlessly integrated silky polished tannins. Pair it with salmon or ahi veal or pork poultry (think duck) or beef or hearty vegetarian entrees. -Dave Paige Winemaker
$23.99
Sourced from certified organic vineyards.
Transparent dark ruby color. Richer and spicier than the 2008 bottling, showing darker fruits. Some Read More...
Transparent dark ruby color. Richer and spicier than the 2008 bottling, showing darker fruits. Some Read More...
smoke notes. Still maintains a lighter, feminine feel in the mouth.
$45.99
This isn't Pinot Blanc, it isn't Pinot Gris, it isn't a Rose, but it is a white Pinot Noir. Anne Amie selects only their finest blocks of Pinot noir and gently presses the grapes, Read More...
liberating the free run juice, but not the color or tannins from the skins. It is then barrel-fermented, and aged on its lees in French oak barrels for 18 months. This structured white wine has a backbone of acidity, a voluptuous mid-palate and a long, creamy finish. Prismé is named after the word prism- the splitting of white light into its corresponding colors. Here, they are doing precisely that in reverse, making a rich, textured white wine from Pinot noir. With aromas of caramel, ripe fig, white flowers, honeysuckle, white pepper, and crème brulée, the flavors turn to ripe peach, shortbread, ginger, white raisin, nutmeg, lemon, and toasted marshmallow. The finish is long and rich.
$34.95
The first wine that caught our attention from this Oregon stage producer was their Mueller-Thurgau; a white variety that is not often planted. But that wine was so clean and refreshing, Read More...
we had to see what else was in their bag of tricks. Happily, we found their Willamette Valley Pinot Noir to be delicous, too! Anne Amie's estate and all vineyards they get fruit from are Salmon Safe and LIVE certified, which means they are dedicated to restoring and maintaining healthy watersheds for minimal impact on aquifers and wildlife.
The 2009 Willamette Valley Pinot Noir is a blend of Pommard and Dijon clones, and was aged for 10 months in both new and neutral Frech oak barrels. The wine is very fresh and crisp, reminding us of lovely Premier Cru reds from Burgundy. The aromas are of blackberry, black cherry, lavender, and a kis of tobacco. The flavors are bright and intriguing, with black cherry, boysenberry, cola nut, and a hint of anise. Paired along with food, this wine is a knockout!
The 2009 Willamette Valley Pinot Noir is a blend of Pommard and Dijon clones, and was aged for 10 months in both new and neutral Frech oak barrels. The wine is very fresh and crisp, reminding us of lovely Premier Cru reds from Burgundy. The aromas are of blackberry, black cherry, lavender, and a kis of tobacco. The flavors are bright and intriguing, with black cherry, boysenberry, cola nut, and a hint of anise. Paired along with food, this wine is a knockout!
ARCHERY SUMMIT 2010 PINOT NOIR
"PREMIER CUVEE" WILLAMETTE VALLEY 750mL
Item: #200410
"PREMIER CUVEE" WILLAMETTE VALLEY 750mL
Item: #200410
Bottle Size:750ML
$35.99
With only five vineyards and just over 115 acres to farm, winemaker Anna Matzinger takes a personal, hands-on approach to Archery Summit’s wines that one might call intimate. Read More...
So much, in fact, that Wine Spectator has stated that Archery Summit makes Oregon Pinot Noir that rivals Burgundy in quality! Any great winemaker will tell you that great wine starts with great grapes (a lot of greatness there), so to be as hands off as possible, they are Oregon’s first 100% gravity-flow winery in order to minimize damage and contamination of fruit or juice.
$29.95
This wine just sings classic Oregon Pinot Noir with delicate floral notes melding with ripe cherry and raspberry wrapped in a light robe of baking spices. The wine has a rich hued Read More...
Burgundy color with a sparkling brilliance and great clarity. The wine opens with bright, clean flavors of black cherry and forest berries. The palate adds complexities of clove and nutmeg oak spice and hints of earthy tertiary flavors coming through. The long, elegant finish is complimented by Argyle's signature silky tannins. This is a wine that begs to be drunk now, but with self-control will pay the dividends of complexity and greater depth with aging.
$21.98
Looking for a rewarding Pinot Noir experience that doesn’t break the bank? Look no further! This bargain-priced Pinot leads off with a scintillating nose of cherry and red raspberry Read More...
reiterated to the palate in conjunction with hints of dark plum and spice. One could truly use the B-Word in conjunction with this wine as its palate profile bears no small resemblance to a well-done Cote de Beaune wine from, let’s say, Savigny or Chorey. Considering that many winemakers call their wines Burgundian without having the slightest idea what that really means, it’s a true compliment to winemaker Rollin Soles to have produced a wine so genuinely reminiscent of an Old World classic! Great bang-for-the-buck here!
$29.99
Made by Bruno d'Alfonso (ex-Sanford winemaker). Sourced from La Encantada (Richard Sanford's new vineyard) and Gaia (formerly Ashley's).Aromas of black cherry, anise and spice are Read More...
supple and delicate on the palate, with a touch of cola and firm, earthy tannins.
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