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A TO Z 13 PN
A TO Z 2013 PINOT NOIR
OREGON 750mL
Item: #201110
Bottle Size:750ml
$16.99
Quantity

ABC 14 PN SANTA BARBARA
$17.99
Quantity

Great value! A particularly wonderful vintage of this wine. Aromas and flavors of strawberries and raspberries are joined by anise and clove notes with mouth filling intensity.
ABIOUNESS 12 PN TEN ROWS
ABIOUNESS 2012 PINOT NOIR
"TEN ROWS" CARNEROS 750mL
Item: #200670
Bottle Size:750ml
$27.95
Quantity

Nicole Abouness has learned about winemaking the best way...actually working in the winery and surrounding vineyards! She has worked in a winemaking capacity at Swanson, Chappellet, Read More...
and with John Kongsgaard at Luna. She has even worked at wineries in Australia, Bordeaux, and Burgundy!

Classic bouquet of ripe red fruit and savory notes. This is bright on the palate with flavors of red cherry, cranberry, and red plum, with a hint of fresh earth and spice with good acidity and a long finish. This is well balanced, food friendly, and crowd pleasing. Only 145 cases made.
ACACIA 13 PN CARNEROS
ACACIA 2013 PINOT NOIR
CARNEROS 750mL
Item: #200130
Bottle Size:750ml
$17.99
Quantity

The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Napa Valley. Satsuma plum, blackberry, Read More...
red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity. You’ll find this wine’s lush flavors, bright acidity and fine tannins are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.
ADELAIDA 13 PN "HMR"
$28.99
Quantity

2013 was a classic Paso vintage, warm days and cool nights. Picked at night, and gently de-stemmed, the intact whole berries went through a brief soak prior to yeast inoculation. Read More...
Fermentation included daily punch downs of the skins as well as juice pump-overs followed by an extended maceration prior to barreling. The wine rested in barrel for 16 months. One of the best wines in recent years, based on the oldest vines, this pinot noir has aromas of spiced cherries, heather, rose petals, and sandalwood, along with flavors of black cherries, wild strawberries, cinnamon bark, and rosehip.
ADELSHEIM 12 PN ELIZABETH
$46.99
Quantity

David Adelsheim and Ginny Adelsheim planted their first vineyards in Oregon’s Willamette Valley back in 1972. Since producing their first commercial vintage in 1978, the Adelsheims Read More...
have used sustainable farming practices and take great care to bring out the best in each of their unique vineyard sites. In the winery, they combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity and richness in flavor and texture.

The Elizabeth’s Reserve bottling is a “best of” blend, using only the best barrels in the cellar. With many wonderful lots representing different soil types, clones, site climates, fermenter sizes and barrel characteristics, winemaker Dave Paige pulls together a wine that truly reflects the vintage and character.

This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish.
ADELSHEIM 13 PN WILLAMETTE
ADELSHEIM 2013 PINOT NOIR
WILLAMETTE VALLEY 750mL
Item: #200280
Bottle Size:750ml
$22.99
Quantity

The first vintage of this Pinot noir was in 1979. Their objective in producing this wine has always been a classic, intense and elegant wine that pairs well with the foods we like Read More...
to eat. By blending the diverse flavors and textures of multiple vineyards, clones and elevations, they produce a richly supple and focused wine that typifies what Pinot noir can achieve each vintage in the northern Willamette Valley. They now farm 232 LIVE-certified acres of vineyard.
ADELSHEIM 13 PN WILLAMETTE 375
ADELSHEIM 2013 PINOT NOIR
WILLAMETTE VALLEY 375mL
Item: #277458
Bottle Size:375ML
$14.99

In-store purchase only.
Please call 800-331-3005 for details.


With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light Read More...
touch of brown spices (nutmeg, cinnamon, all-spice). True to Adelsheim's house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beef or hearty vegetarian entrees.
AEQUOREA 13 PN SEAFARER
$34.95
Quantity

While he has become known for his insanely delicious Petite Sirahs from Paso Robles, winemaker Aaron Jackson has recently expanded his portfolio and added some new flavors! AEQUOREA - Read More...
which means “of the sea” in Latin - is focused on single vineyard wines from extreme coastal vineyards amidst San Luis Obispo County. In addition to these wines, each year Aaron Jackson also produce the Seafarer Pinot Noir as a special cuvee that brings together the elements from each of his vineyards. The goal is to create a wine that is more about overall texture and depth than individual site expression.

As always, Seafarer is the only vineyard blend Pinot Noir Aaron produces, bringing together fruit from all his coastal sites. The goal is to create a wine that is more about overall texture and depth than individual site expression. Based largely in the Stromsoe vineyard in Cayucos, along with Riven Rock (Cambria), Spanish Springs (Pismo Beach) and Derby West (San Simeon), the 2013 Seafarer is his favorite to date. The aromatics are intense - redolent of dried cranberry, red apple skin, white pepper, and Earl Grey tea. The palate is bright and vibrant, with a core of dark red fruit, uplifted spice, grated chocolate, roasted nuts, dried orange rind, and toasty oak. Only 225 cases produced!
ALEXANA 13 PN REVANA
$50.95
Quantity

If you thought Revana was just a Napa Valley property, you were flat wrong! Less than a decade after he established his successful Napa Valley venture, Dr. Madaiah Revana set his sights Read More...
on Oregon’s Willamette Valley. He fell in love with Pinot Noir and wanted to make Pinot Noir that would rival those from Burgundy. His search lead him to winemaker Lynn Penner-Ash, one of the most talented winemakers in Oregon, and a person Wine Spectator believes has "...the perfect blend of science, artistry and passion."

Due to the transition of soil types from Volcanic to Sedimentary in the Revana Vineyard, the fruit tends to produce unique flavor profiles that stray slightly from what we have come to expect from the Dundee Hills. Pleasant earthiness is highlighted by aromas gushing with red fruit and cocoa nibs, culminating with a caress of sweet red plums. On the entrance, the Pinot Noir is delicate, and teases with red berry bramble, then explodes mid-palate with juicy intense fruit. The transition to the finish is refined, leaving beautiful flavors of red currants and terrior.
ALMA ROSA 13 PN SRH
ALMA ROSA 2013 PINOT NOIR
SANTA RITA HILLS 750mL
Item: #275877
Bottle Size:750ml
$23.99
Quantity

Sourced from certified organic vineyards.
Transparent dark ruby color. Richer and spicier than the 2008 bottling, showing darker fruits. Some Read More...
smoke notes. Still maintains a lighter, feminine feel in the mouth.
AM/FM 13 PN
AM/FM 2013 PINOT NOIR
SANTA BARBARA COUNTY 750mL
Item: #201130
Bottle Size:750ml
$24.95
Quantity

ANGELINE 14 PN CALIF
ANGELINE 2014 PINOT NOIR
CALIFORNIA 750mL
Item: #200710
Bottle Size:750ML
$9.95
Quantity

ANNE AMIE 11 PN PRISME
$39.95
Quantity

Prismé is the truest expression of the Pinot noir grape. Anne Amie selects only their finest blocks of Pinot noir and gently press the grapes, liberating the free run juice, but not Read More...
the color or tannins from the skins. It is then barrel-fermented, and aged on its lees in French oak barrels for 18 months. This structured white wine has a backbone of acidity, a voluptuous mid-palate and along, creamy finish. Prismé is named after the word prism - the splitting of white light into its corresponding colors. Anne Amie is doing precisely that in reverse, making a rich, textured white wine from Pinot noir.

The Prismé starts with 100% Pinot noir free run juice that is settled and racked into barrels. It is entirely barrel-fermented in French oak puncheons; lees stirred, allowed partial malolactic fermentation (around 80%) and then aged on its lees for 18 months before bottling.

The aromas is this wine begin with baked apples, fennel, vanilla bean, elderflower, cardamom, candied ginger, crème brulée, then moves to flavors of ripe pears, graham cracker, nutmeg, lemon meringue, and ripe fig, with a lingering finished laced with creamy acidity.
ANTHILL 13 PN ANDERSON VALLEY
ANTHILL FARMS 2013 PINOT NOIR
ANDERSON VALLEY 750mL
Item: #201150
Bottle Size:750ml
$41.95
Quantity

With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’Read More...
s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.
ANTHILL 13 PN CAMPBELL RANCH
$56.95
Quantity

This vineyard is located a few miles from the Pacific Ocean, near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right Read More...
at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The fourteen-year-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.

ANTONIO GALLONI 93+ POINTS - "Anthill Farms is on a roll. Anthony Filiberti seems to have the magic touch when it comes to Chardonnay, Pinot Noir and Syrah, as these new releases are brilliant. Even though they had been bottle not to long before my visit, the 2013s shows very well. Filiberti describes 2013 as an intense growing season with a harvest tha last three weeks instead of the more typical 2 months or so. As always, the Anthill wines are made in a lifted, aromatic style, with considerable stem influence and an expression of fruit that seeks ripeness at lower sugar levels. Aging in mostly neutral oak seems to allow the unique personalities of each of these sites to be expressive. Pinots make up the largest part of the range, but I personally am a huge fan of Syrah. These remain some of the most distinctive wines being made in California today. Best of all, prices remain incredibly sane. The only problem is finding the wines, as production is extremely limited."

"Anthill's 2013 Pinot Noir Campbell Ranch Vineyard is pungent and bold, with expressive savory aromatics, layered fruit and fabulous overall balance. This is one of the darker, more brooding wines in the range. Crushed flowers, mint, raspberries and pine are laced into the textured, super-expressive finish. Readers will have to give the 2013 a bit of time in bottle for the firm, incisive tannins to soften after which the wine should be absolutely fabulous. There is a lot to look forward to in the Campbell Ranch."
ANTHILL 13 PN DEMUTH
$56.95
Quantity

This vineyard, at 1400-1600 feet, is only a mile up the road from Abbey-Harris and shares similar, though less rocky, soils. Anthill's two blocks function like two vineyards: the Read More...
terraced rows of the Wädenswil clone form one section, while the Pommard block sits on a shelf a bit lower down the slope. The afternoon winds, cool temperatures, and thirty-year-old vines create a wine of great depth and perfumed elegance. This vineyard is farmed by Anthony and Knez Winery.
ARCHERY SUMMIT 13 PN PREMIER
$39.99
Quantity

WINEMAKER'S NOTES - " This delectable wine opens expansively with lifted floral aromas of gardenia and carnation intermingled with hints of Read More...
cinnamon stick, white pepper and cigar box, creating an expressive bouquet that is characteristic of the 2013 vintage. The palate is cerebral and extremely detailed, showing a wine that is both approachable and refined. The entry exposes juicy, dark fruit tones and plush flavors of forest floor and crushed truffles, supported by fine grained tannins that lead into a sophisticated finish with persistent notes of molasses."
ARGYLE 12 PN NUTHOUSE
$41.99
Quantity

ARGYLE 13 PN RESERVE
ARGYLE 2013 PINOT NOIR
RESERVE WILLAMETTE VALLEY 750mL
Item: #201730
Bottle Size:750ML WS:90
$33.99
Quantity

This wine just sings classic Oregon Pinot Noir with delicate floral notes melding with ripe cherry and raspberry wrapped in a light robe of baking spices. The wine has a rich hued Read More...
Burgundy color with a sparkling brilliance and great clarity. The wine opens with bright, clean flavors of black cherry and forest berries. The palate adds complexities of clove and nutmeg oak spice and hints of earthy tertiary flavors coming through. The long, elegant finish is complimented by Argyle's signature silky tannins. This is a wine that begs to be drunk now, but with self-control will pay the dividends of complexity and greater depth with aging.

WINE SPECTATOR 90 POINTS - "Crisp and sleek, this shows a tart edge to its red berry and cinnamon flavors, gliding smoothly against peppery tannins on the finish. Drink now through 2019. 6,000 cases made."
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