- per page
$16.95
- "The real star, and a great bargain, is the 2010 The Sum – The Seventy-Five Wine Company. This is an absolute steal when it comes to high-class wine. Read More...
A blend of 75% Cabernet Sauvignon, 15% Syrah, and 10% Petite Sirah, there are 5,200 cases of this wine, which is truly outstanding and an amazing value. Sweet blue and black fruits, camphor, and spice box all jump from the glass of this dense, medium to full-bodied, juicy, supple wine, which is a hedonist’s dream come true. This is a beauty to drink over the next 4-5 years. California and Napa Valley need wines like this. Don’t dare pass it by!"
$14.99
There are notes of boysenberry and wild strawberry along with some crushed black pepper. But it's also a touch darker and richer than some previous versions. We attribute that to the Read More...
addition of a small amount of Zinfandel from the Dry Creek Valley to the blend before the wine is aged in French and American oak.
$58.95
ALIENOR is a tribute to Aliénor of Aquitaine and to the substantive contribution she made to the fine wines of Bordeaux. As Queen of England, Aliénor shared the sustaining traditions Read More...
of her native Aquitaine by turning vast areas of France, among them the region of Bordeaux, into English territory. During her reign, grape production and wine export, already an important part of everyday life in Bordeaux, grew to levels unequalled before or since.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
The Alienor "Grand Vin" bottling is comprised of 49% Caberner Franc, 49% Merlot, and 2% Petit Verdot. This is his "hommage" to the St. Emilion portion of Bordeaux. The wine is exceptionally aromatic, showcasing red fruits such as cherries, raspberries, currants, herb, cocoa nib, anise, and hints of grilled meat. The flavors follow suit, where velvety tannin, mineral, and coffee join in. The wine is medium- to full-bodied, and is a ringer for a right bank Bordeaux in a warm year. Polished, balanced, and refined, this is the most stunning Cabernet Franc from California we've had in a while!
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
The Alienor "Grand Vin" bottling is comprised of 49% Caberner Franc, 49% Merlot, and 2% Petit Verdot. This is his "hommage" to the St. Emilion portion of Bordeaux. The wine is exceptionally aromatic, showcasing red fruits such as cherries, raspberries, currants, herb, cocoa nib, anise, and hints of grilled meat. The flavors follow suit, where velvety tannin, mineral, and coffee join in. The wine is medium- to full-bodied, and is a ringer for a right bank Bordeaux in a warm year. Polished, balanced, and refined, this is the most stunning Cabernet Franc from California we've had in a while!
$47.95
ALIENOR is a tribute to Aliénor of Aquitaine and to the substantive contribution she made to the fine wines of Bordeaux. As Queen of England, Aliénor shared the sustaining traditions Read More...
of her native Aquitaine by turning vast areas of France, among them the region of Bordeaux, into English territory. During her reign, grape production and wine export, already an important part of everyday life in Bordeaux, grew to levels unequalled before or since.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
Lune de Miel translates to "moon of honey". As the name implies, this is Alienor's dessert wine. This is 100% Sauvignon Blanc affected by Botrytis (a mold that concentrates the grapes' sugars), and is the spitting image of what you find in Sauternes or Barsac. Unctuous, rich, and compelling, the wine smells and tastes of honey, creme brulee, marzipan, marmalade, marshmallow, and fresh lemon bars.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
Lune de Miel translates to "moon of honey". As the name implies, this is Alienor's dessert wine. This is 100% Sauvignon Blanc affected by Botrytis (a mold that concentrates the grapes' sugars), and is the spitting image of what you find in Sauternes or Barsac. Unctuous, rich, and compelling, the wine smells and tastes of honey, creme brulee, marzipan, marmalade, marshmallow, and fresh lemon bars.
$32.95
ALIENOR is a tribute to Aliénor of Aquitaine and to the substantive contribution she made to the fine wines of Bordeaux. As Queen of England, Aliénor shared the sustaining traditions Read More...
of her native Aquitaine by turning vast areas of France, among them the region of Bordeaux, into English territory. During her reign, grape production and wine export, already an important part of everyday life in Bordeaux, grew to levels unequalled before or since.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
This Sauvignon Blanc is a ringer for a white wine from Bordeaux's Graves region. Fermented in 1/3 new, 1/3 neutral, and 1/3 stainless steel barrels, the wine is exceptionally aromatic showing flowers, grapefruit, citrus zest, melon, and marshmallow. The wine is rich, round, and packed with flavor, yet it still retains good acidity to keep it fresh and light on its feet.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
This Sauvignon Blanc is a ringer for a white wine from Bordeaux's Graves region. Fermented in 1/3 new, 1/3 neutral, and 1/3 stainless steel barrels, the wine is exceptionally aromatic showing flowers, grapefruit, citrus zest, melon, and marshmallow. The wine is rich, round, and packed with flavor, yet it still retains good acidity to keep it fresh and light on its feet.
$6.95
A robust and rich blend of Zinfandel, Merlot, Syrah, Grenache, Cabernet Sauvignon, Malbec, and Pinotage.
$6.95
A refreshing and slightly sweet blend of Chardonnay, Sauvignon Blanc, and Moscato.
$44.95
Proprietor and winemaker Paul Wilkins came out of the gate screaming with his 2007s, and subsequent vintages have the same exciting results! The Law of Return Grenache is comprised Read More...
of 100% free run juice...NO PRESSED JUICE! Very few producers employ this practice as it increases overall costs dramatically. But Paul feels that this gets him the best possible wine he can put in the bottle, and considering the price, it kind of makes you wonder why others charge more, yet their quality isn't as high???
This is 95% Grenache from the Uriel J. Nielson Vineyard, and 5% Syrah from the Minetti Vineyard. Paul utilized whole cluster fermentation on 25% of the grapes, and aged the wine for 32 months in 100% new French oak barrels. The Law of Return bears the hallmarks of Paul's obsessive attention to detail and fruit potential. Pouring a dark royal purple, the wine reveals unreal density without sacrificing vibrancy and nuance. Oh, by the way...only 83 bottles were produced!
This is 95% Grenache from the Uriel J. Nielson Vineyard, and 5% Syrah from the Minetti Vineyard. Paul utilized whole cluster fermentation on 25% of the grapes, and aged the wine for 32 months in 100% new French oak barrels. The Law of Return bears the hallmarks of Paul's obsessive attention to detail and fruit potential. Pouring a dark royal purple, the wine reveals unreal density without sacrificing vibrancy and nuance. Oh, by the way...only 83 bottles were produced!
$7.98
With everyone feeling the pinch of the economy, value once again moves to the forefront with this wine! Sourced from sundry vineyards throughout Sonoma County, this little gem Read More...
will make friends and influence people at a price that’s sure to make your pocketbook smile! This lighter-styled Cabernet proffers a juicy, versatile palate. The wine leads off with a warm nose of cherry/berry, red currant fruit reiterated to the palate in conjunction with slight hints of cedar, boysenberry, sweet smoke and spice.
$17.99
Firepeak Vineyard is unique in many ways. First, by virtue of its proximity to the ocean, it is afforded one of the longest growing seasons on the state, allowing for full development Read More...
of varietal character. Secondly, Firepeak Vineyard is planted at the foot of Islay Mountain, the last in a chain of extinct volcanoes known as the Seven Sisters, providing unusual volcanic soils. These factors, along with winemaker Christian Roguenant’s intrinsic talent of blending small lots of Chardonnay into one exemplary wine each vintage, is what Grand Firepeak Cuvee, or GFC, is all about.
$19.95
The Belle Glos wines are produced by the same family that makes the Caymus Cabernets. “Meiomi” translates to “coast” in the native language of the Wappo and Yuki tribes, and pays tribute Read More...
to the wine’s origins. The wine focuses on fruit from premier vineyards along the coastal regions of Sonoma, Santa Barbara, and Monterey Counties. Meiomi is everything a Pinot Noir should be, and one thing that most are not...mainly a great value, which is something very hard to find in the world of Pinot Noir! Seriously, there is a lot of Pinot Noir grown in California, but if it’s not grown in the right spots...then it turns out badly. However...Belle Glos is a colossal success!
We have been touting this wine since its first vintage, and it finally received the critical praise it deserves! The wine has just received 92 points from Wine Spectator.
WINE SPECTATOR 92 POINTS - “Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020.”
To this, we would add that the wine has many layers emerging independently, then refocus while the supple tannins carry the wine through to a lingering, succulent finish.
We have been touting this wine since its first vintage, and it finally received the critical praise it deserves! The wine has just received 92 points from Wine Spectator.
WINE SPECTATOR 92 POINTS - “Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020.”
To this, we would add that the wine has many layers emerging independently, then refocus while the supple tannins carry the wine through to a lingering, succulent finish.
$22.95
Read More...
Named for the fact that all the farmers growing the fruit are named George, this is a gorgeous, cool-climate Cali pinot with a perfect balance of black cherry fruit and food-friendly acidity.
$11.95
This sauvignon blanc has vibrant aromas of lime and grapefruit zest, casaba melon and hints of fresh herbs. The mid-palate has bright citrus flavors of lemon, lime, and grapefruit, Read More...
with a distinct, underlying minerality. It finishes dry and is a perfect complement to raw oysters and other light seafood fare.
$5.99
The 2010 Blackstone Cabernet Sauvignon is complex, with aromatic layers of black cherry, plum, caramel and hints of spice. The wine is full-flavored and rich, with supple tannins. Mouth-Read More...
filling fruit flavors of black cherry and licorice create a lingering finish. This hearty Cabernet is the perfect accompaniment to grilled beef tenderloin with baked potatoes. It is also delicious with lamb chops and even Coq au Vin.
$7.95
WINEMAKER'S NOTES - Our 2010 Blackstone Winemaker’s Select Merlot, a variety that shone brightly for the vintage, was very late to ripen but has big, Read More...
rich color and full, ripe flavors, and soft round textures with nice, mature length. The wine opens with blackberry, currant, and plums on the nose, with flavors in that same dark-fruit range. The full tannins and rich, supple mouth are very lush and the wine is big and bold, with lots of smoky, toasty oak and a long, lingering finish.
$14.99
Although out of the market for a short while the Phantom has reappeared! Three distinctive varietals (Petite Sirah, Zinfandel, and Mourvèdre) from three distinctive areas (Clarkburg, Read More...
Amador and Lodi) combine lush berry and fierce spice into a wine characterized by its incandescence. Deeply luscious and succulent blackberries ignite this vintage of our rich rubyapparition. Aromas of anise and sweet fig are embraced by touches of black pepper. From the shadowed dark depths, subtle notes of cloves and vanilla emerge and complement the concentrated fruit characters of this wine.
Captured in 1-, 2- and 3-year-old American oak barrels, this wine showcases the best these distinct varietals have to offer. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals… before it vanishes again.
- per page
