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$8.99
We feel that Bogle has one of the most solid wine portfolios in the business, and they prove that it doesn’t have to cost an arm and a leg! The Bogle family has been farming Read More...
since the mid 1800’s and their reputation has continued to grow. The fact that they want to sell wines that people can actually afford doesn’t hurt, either. Those seeking a quality wine for little money should look no further, as this Petite Sirah is one of our everyday favorites! Sourced from vineyards in Clarksburg and Lodi, this wine has a nose of luscious boysenberry that teases you with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries and a voluptuous finish that lingers with toasty oak and lush fruit.
$7.98
We feel that Bogle has one of the most solid wine portfolios in the business, and they prove that it doesn’t have to cost an arm and a leg! The Bogle family has been farming since Read More...
the mid 1800’s and their reputation has continued to grow. The fact that they want to sell wines that people can actually afford doesn’t hurt, either. A little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity.
Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak.
Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak.
$25.99
A Rhone inspired blend of 60% Grenache, 31% Syrah, 5% Mourvèdre, and 4% Cinsault.
Winery's Notes:
This cuvée, the 23rd edition of Le Cigare Volant, is dominated Read More...
Winery's Notes:
This cuvée, the 23rd edition of Le Cigare Volant, is dominated Read More...
by the chief red in residence - grenache. Our traditional Biodynamic® grenache source from Alta Loma
Vineyard in Monterey County is supplemented with a smidge of our own Estate grenache adding a discreet spiciness to the attraction. Syrah is principally sourced from Bien Nacido Vineyard in Santa Maria Valley, which produces the closest analogue we have found to a Northern Rhône syrah - tannic and meaty in the lower registers; peppery, fruitful and delicately floral in the top, all the while showing great balance and harmony. A small group of non-irrigated, centenarian Contra Costa vineyards has provided mourvèdre for Cigare for many years and finally, a small dollop of cinsault provides a very particular fragrance of flowers and aromatic herbs.
$14.98
Brassfield's winemaking team is fanatical about quality and the use of traditional handcrafted techniques. It creates wines with both style and finesse. Fermented in small lots using Read More...
native yeast, only the best lots were chosen to create the 2011 Eruption. The wine was blended early and bottled without filtration.
A blend of 39% Syrah, 27% Mourvèdre, 10% Malbec, 8% Petite Sirah, 8% Tempranillo, 4% Zinfandel, and 4% Grenache, the 2011 Eruption is rich and intense. The wine has aromas of dark berry, sandalwood and cocoa, giving way to flavors that are jammy, ripe and expressive. The palate is layered with supple and round tannins, making the wine both hedonistic while simultaneously elegant. The texture of this wine is perhaps its most distinguishing trait - mouth-coating with an endless finish. Be certain to have a second bottle on hand, the first won’t last very long.
A blend of 39% Syrah, 27% Mourvèdre, 10% Malbec, 8% Petite Sirah, 8% Tempranillo, 4% Zinfandel, and 4% Grenache, the 2011 Eruption is rich and intense. The wine has aromas of dark berry, sandalwood and cocoa, giving way to flavors that are jammy, ripe and expressive. The palate is layered with supple and round tannins, making the wine both hedonistic while simultaneously elegant. The texture of this wine is perhaps its most distinguishing trait - mouth-coating with an endless finish. Be certain to have a second bottle on hand, the first won’t last very long.
$5.95
WINEMAKER'S NOTES - "Our Cabernet Sauvignon is ripe and generous. The nose has lovely fruit, blackberry cassis, cherry mixing with toasty oak and spice box. Read More...
The palate meets you with plum, a rich mouth-feel and soft tannins. The lingering finish makes this a great match for grilled beef or pork chops, beef short ribs, and a warm fire"
$19.95
This is John Cabot's Syrah that smells like bacon fat. You're welcome!
Winery's Notes: "The 2008 vintage was one of the longest, most even vintages we’ve experienced, Read More...
which lead to very slow ripening of the fruit. The wines finally made it to maturity in the last week of October under beautiful skies. We received no rain until the 4th of November and we were able to pick each block slowly and methodically as they ripened. It was a winemakers dream. The temperate weather and extended time on the vines led to very typical cool climate Syrah characters."
"This 08 Syrah is sourced entirely from The Old Mill Vineyard, the source of Arias Syrah. We picked each block separately and fermented them with 25% stem inclusion. Aged for 24 months in all neutral, French oak, this year’s Syrah is very focused in style. It has green peppercorn, and spice accompanying the red and dark fruits. There are smokey/ meaty/bacony notes, slightly enhanced by the wildfires this year. We gave this wine extra time in the bottle in order to allow it to express its full range of flavors and aromas. It is a very structured wine with healthy natural acidity, a perfect accompaniment to grilled meats and hearty stews. For the Northern Rhone fans out there, it is very St. Joseph in style and character."
"This 08 Syrah is sourced entirely from The Old Mill Vineyard, the source of Arias Syrah. We picked each block separately and fermented them with 25% stem inclusion. Aged for 24 months in all neutral, French oak, this year’s Syrah is very focused in style. It has green peppercorn, and spice accompanying the red and dark fruits. There are smokey/ meaty/bacony notes, slightly enhanced by the wildfires this year. We gave this wine extra time in the bottle in order to allow it to express its full range of flavors and aromas. It is a very structured wine with healthy natural acidity, a perfect accompaniment to grilled meats and hearty stews. For the Northern Rhone fans out there, it is very St. Joseph in style and character."
$40.99
This is the elusive, yet flavorful wine produced by Tool frontman Maynard James Keenan. The 2010 is their first Arizona Anubis, and is a blend of 80% Cab Sav, 12% Petite Sirah, Read More...
and 8% Syrah.
A blend of Cabernet, Petite Sirah, and Syrah, Caduceus Cellar Anubis has aromas of currant, sweet tobacco, and anise which are striking, with some cedar and graphite in the background. The mouth-feel is muscular and dense, with silky tannins.
A blend of Cabernet, Petite Sirah, and Syrah, Caduceus Cellar Anubis has aromas of currant, sweet tobacco, and anise which are striking, with some cedar and graphite in the background. The mouth-feel is muscular and dense, with silky tannins.
$41.99
Nebbiolo
CADUCEUS 2011 PROPRIETARY RED
"IL CORTIGIANE ONESTE" NEW MEXICO 750mL
Item: #208020
"IL CORTIGIANE ONESTE" NEW MEXICO 750mL
Item: #208020
Bottle Size:750ml
$49.98
This is the 2nd release of this 50/50 Barbera/Merlot blend, and the 1st year with New Mexico fruit from Luna County, NM. A bit fuller bodied than the 2010, this vintage boasts Read More...
nuances of cedar, spice, violet, plum and black cherry. Very old world palate. High acid, bright red fruit, dried cranberries, solid structured light bodied Italian style red perfect for pasta. 270 cases produced.
$45.99
First produced in 2004, this year’s Arizona NAGA blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Sangiovese. Ruby in color with blackberry, cherry, cedar & spice notes Read More...
with a long finish this wine reminds some of ‘cherries on steroids’ or ‘crushed violets, pencil shavings, and summer sweat’. Although it’s drinking well now, we recommend laying this one down and letting it sit for a bit.
$23.99
Winemaker Julianne Laks crafts this enormously appealing Zinfandel from grapes grown at a 2,100-foot-plus elevation in the acclaimed Red Hills appellation of Lake County. Located Read More...
at the foot of Mt. Konocti, an ancient volcano, this prime site boasts a perfect southwestern exposure and vines rooted in well-drained, mineral-rich, red volcanic soils. Its hot sunny days, windy afternoons and nights chilled by breezes from nearby Clear Lake provide ideal conditions for three distinguished clones of Zinfandel, including Primitivo and heritage selections from Amador and Mendocino counties.
Reflecting the unique character of the Red Hills appellation, Cakebread's 2010 Zinfandel showcases bright raspberry, black cherry and dark plum aromas complemented by intriguing dusty earth, black pepper and milk chocolate scents. On the rich and lively palate, it delivers pure, deeply concentrated black raspberry, dark cherry and blackberry flavors streaked with mineral and briary spice tones. Beautifully structured with sturdy, but supple tannins, fresh acidity and a long, rich, chocolatey finish, this mountain Zinfandel wine is delightful to drink now, but will surely repay another 3-5 years of cellaring.
Reflecting the unique character of the Red Hills appellation, Cakebread's 2010 Zinfandel showcases bright raspberry, black cherry and dark plum aromas complemented by intriguing dusty earth, black pepper and milk chocolate scents. On the rich and lively palate, it delivers pure, deeply concentrated black raspberry, dark cherry and blackberry flavors streaked with mineral and briary spice tones. Beautifully structured with sturdy, but supple tannins, fresh acidity and a long, rich, chocolatey finish, this mountain Zinfandel wine is delightful to drink now, but will surely repay another 3-5 years of cellaring.
$25.99
ROBERT PARKER'S THE WINE ADVOCATE 91 POINTS - "The 2010 Viognier Mt. Harlan, from estate-grown fruit, takes things to another level. Mint, white flowers, Read More...
pears and peaches are some of the notes that emerge from this transparent, weightless wine. There is plenty of richness but no heaviness whatsoever in the glass. A beautifully chiseled finish rounds things out nicely. The Viognier Mt. Harlan was whole-cluster pressed and aged in French oak barrels with no rackings until it was prepared for bottling. This is a fabulous showing from Calera. Anticipated maturity: 2012-2018."
After tasting the best Pinot Noir produced in the world (Domaine de la Romanée-Conti), winemaker Josh Jensen scoured the California coast to find Limestone soils (like they have in Burgundy) mixed with the right climate. He found an old limestone quarry perfectly suited to his needs. Since that point in time, Josh has fashioned some of the best Pinot Noirs, Chardonnays and Viognier you can find in California.
After tasting the best Pinot Noir produced in the world (Domaine de la Romanée-Conti), winemaker Josh Jensen scoured the California coast to find Limestone soils (like they have in Burgundy) mixed with the right climate. He found an old limestone quarry perfectly suited to his needs. Since that point in time, Josh has fashioned some of the best Pinot Noirs, Chardonnays and Viognier you can find in California.
$14.99
WINE ADVOCATE 90 "Calera's 2011 Chardonnay Central Coast is super-impressive, especially for the money. A textured, inviting wine, the 2011 boasts Read More...
gorgeous depth and tons of finesse. Deeply expressive varietal notes wrap around the creamy finish."
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