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$25.98
This zero dosage Brut is a blend of 90% Chenin Blanc, 5% Chardonnay, and 5% Cabernet Franc. All the fruit is drawn from old (50 years average age) vines planted on limestone slopes Read More...
which were organically farmed. The first fermentation was took place in 3 to 4 year ols oak barrels and was dirven by indigenous yeasts. This sparkler opens with facinating bakery and stone fruit aromas while the palate is all about taught melon fruit overlain with notions of fossils and chalk.
$29.98
This sparkling wine shows depth of flavor with true varietal character and style. Deep crimson in color, it displays fresh berry fruit aromas complemented by subtle vanillin oak characters. Soft, Read More...
full and flavorsome, the palate is intense and persistent with great structure. The rich fruit sweetness of Shiraz is balanced with natural tannin and acid giving a lively, fresh palate and the influence of light oak
further enhances the wine’s depth.
further enhances the wine’s depth.
$15.98
Bailley-Lappierre Cremant de Bourgogne Brut RoseMade from 90% Pinot Noir and 10% Gamay, according to the requirements of the ancient Champenoise Method, it possesses a stricking rose Read More...
petal color along with the alluring scents of dusty bing cherries and watermelon. The cherry flavors spill over to the palate where they are rounded out with elements of lemon-lime, dough, and nougat. An awesome sparkler for the money!
$18.98
This semi sweet rose is full of delicious puchy Gamay fruit flavors. A hint of spice along with good acidity keeps the sweetness under control. This is a great call for picnics, Read More...
brunc or even a Thanksgiving turkey dinner.
$11.99
Rosa Regale has a delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Its effervescence is softer than that of champagne, yet it yields Read More...
a persistent and delicate pink froth. Its lively garnet color makes other sparklers pale in comparison. Served chilled and with a low alcohol content, it serves as the perfect partner throughout the entire meal, beginning as an elegant aperitif, moving to a savory appetizer and ending with a sweet dessert. No wine pairs better with chocolate than Rosa Regale. The bright fresh berry flavors complement the sweet velvet of the chocolate. Rosa Regale is a seductive red sparkler that turns any occasion into a celebration.In 1979, John and Harry Mariani, family proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Vigne Regali. Here, with the same detailed care as a century ago, our skilled winemakers produce Rosa Regale Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.
$32.98
Belaire is handcrafted from a blend of Grenache, Cinsault and Syrah grapes selected for their vibrant, fresh character. Each of these three grapes adds something special to the wine. Read More...
Carefully aged before release, the blend is imbued with a delightful effervescence, resulting in a beautiful, deep red sparkling Rosé with aromas of strawberry and blackcurrant. A final liqueur de dosage addition of 100% Syrah adds a sweet - but not too sweet - nuance, resulting in a perfect harmony of aroma, taste, body, and finish.
$15.98
Berlucchi was the original Franciacorta sparkling wine house and the quality of their cuvees really put this Lombardy district on the world map. Cuvee 61 is a softer, value oreinted Read More...
bubbly made especially for the U.S. market. It displays a silky mousse with lots of ripe stone fruit flavors and a long pleasing finish. .
$17.98
Like many of you, we love sparkling Shiraz, especially this time of year when the festivities kick in and a versatile red is in order. “The Red Brute” is lively and effervescent with Read More...
savory flavors of blackberry, mulberry and plum and a fresh, lingering finish. It will pair well with just about anything you're cooking up and is especially great on its own. This tasty Shiraz is one of Australia’s best sparklers at the price and once you’ve tasted it, you’ll not want to put it down.Good sparkling Shiraz is always something we enjoy, especially around the holidays and at more festive occasions. Bleasdale make one of our favorites and we’d be remiss to leave it off of our top wines list this year as it’s been a big customer and staff favorite. Delicious!
$13.58
Maybe we got a little brainwashed (as well as tipsy) after a recent week in Barcelona eating and drinking our way through a multitude of tapas bars... Anyway, we became convinced that Read More...
the better Cavas, such as this gem from Bohigas, offer more finesse and dollar value than do their California counterparts. Fermí Bohigas is a sprawling (750-acre) family-owned wine estate located in central Catalonia about 45 miles west of Barcelona in the Anoia River Valley. The Bohigas family and their ancestors have been growing grapes and making wines at this location consecutively since 1290. The valley is particularly suitable for the production of Cava wines of great quality because the vines have naturally low yields and the grapes are high in acidity. This Cava Reserva is a classic blend of the indigenous Xarel-lo, Macabeo and Parellada grapes. Though the family’s cellars date back to 1542, the winemaking equipment and practices here are strictly up to date. After a cold, temperature-controlled primary fermentation, the second (bottle) fermentation takes place in the estate’s cool, underground cave for two years before disgorgement. After the cork is popped, a bright sea air character marks this bubbly’s nose; notions of fresh pears, green apples and almond paste quickly follow. Tiny, persistent bubbles balance its creamy texture and provide an accent to the yellow plum, raspberry and chalk flavors. If you are looking for a sleek, sophisticated “house bubbly”... look no further.
$16.98
Bortolomiol Valdobbiadene Prosecco Prior BrutThanks to its dry Brut taste this prosecco makes a great aperitif and is an excellent match with white meat and fish dishes.This lovely Read More...
wine shows terrific delicacy in weight, flavor and texture.Fluffy and fun but not unserious, it starts off with exceedingly subtle floral aromas and follows up withequally subtle fruit notes. Soft effervescence is very nicely done, and the finish is dry and clean but not remotely bitter,as can be the case with trulydry Prosecco.
$23.98
Positively delightful. Lime, citrus and lychee fruit lend a thirst-quenching quality to this 100% Chenin Blanc. Make no mistake, this is a "funky" wine, but in a good way. Its style Read More...
is naturally fizzy, using the traditional style of Vouvray. The wine is aged in barrel prior to bottling without the addition of sulphur dioxide. Unfiltered.
A husband-and-wife operation in the Loire Valley, the Breton's built their reputation on making pure Cabernet Francs from Bourgueil and Chinon using Biodynamic viticulture and vinification. Soon, they will be just as well known for their stupendous whites.
A husband-and-wife operation in the Loire Valley, the Breton's built their reputation on making pure Cabernet Francs from Bourgueil and Chinon using Biodynamic viticulture and vinification. Soon, they will be just as well known for their stupendous whites.
$32.98
This wine both reminds us of fine Rosé Champagne and shows enough unique twists on the palate to keep those comparisons in check. Contratto is Italy’s oldest producer of Metodo Classico Read More...
sparkling wines. In fact it was the only Italian sparkler on the wine list of the Titanic. Its “For England” designation harkens back to the 1800s when the English led the way in demanding dry finished bubbly. The grapes for this rosé are all Pinot Noir, grown on limestone soils and re-fermented in the bottle. It is aged on the lées for four years before being riddled by hand and disgorged all with the aim of producing a silken texture, a fine bead and a gentle, deep mousse. The palate is a mix of red and blue fruit with raspberry and strawberry comfit blending with notes of acacia, marzipan and delicate touches of ginger. We recently found out than one of Piedmont’s most quality obsessed winemakers, Giorgio Rivetti from La Spinetta, took over the winemaking and soon thereafter purchased the property. It’s easy to see why Giorgio was so enthusiastic about acquiring this historic winery--the textures and depth of flavor here are a sure bet to make your Thanksgiving one for the ages.
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