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Nero d'Avola

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COLOSI 12 SICILIA ROSSO
COLOSI 2012 SICILIA ROSSO
Item: #301249
Bottle Size:750ML
$8.98
Quantity

An awesome, mouth filling red loaded with dark fruit, chocolate and gorgeous aromatic intensity a ridiculously good wine for the money. Refined in oak barrels, which exalts its characteristics. 100% Read More...
Nero d'Avola.

Colosi is a great source for value-priced whites and reds that are sure to find a place as house wines or by the glass offerings. This year the wines are a little less exciting than they have been in the past, but it is hard to argue with the quality Colosi puts into the bottle at these prices."
GULFI 09 NEROJBLEIO NERO AVOLA
GULFI 2009 NEROJBLEIO NERO D' AVOLA
Item: #303901
Bottle Size:750ml
$19.95
Quantity

Nero d'Avola grape variety, sometimes incorrectly referred to as Calabrian (from the region of Calabria), is considered as the most typical and representative red grape of Sicily. Read More...
Incrediable ruby red color, with deep violet reflections. A intense bouquet with characteristic of red fruit and hint of vanilla. The flavor is harmonious and a great lingering finish.

A smooth and at the same time plucky wine that magnificently accompanies winter legume, multi-grain, and vegetable soups. It envelops and takes custody of the liquid aspect of soups, tender in capturing the theme of the accompaniment without ever giving the sensation of prevailing. Another intriguing possibility is that of drinking it with Mediterranean dishes that unite flavourful vegetables, herbs and cheeses such as an oven baked pasta with aubergines, parmesan, mozzerella, and aromatic herbs, or also the classic aubergine parmesan.
MARCHIONE 13 NERO D' AVOLA
TERRE SICILLANE "MARCHIONE" 2013 NERO D' AVOLA
Item: #303334
Bottle Size:750ml
$11.95
Quantity

Nero D’Avola is an indigenous grape of Sicily, grown and produced for centuries. This wine is dark, medium-bodied and juicy with hints of blackberry, boysenberry, black pepper and clove. Read More...
A very special project that focuses on bringing purity of fruit and terroir to the bottle.
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