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AIA 09 RED NAPA
AIA 2009 PROPRIETARY RED
NAPA VALLEY 750mL
Item: #200290
Bottle Size:750ml
$32.95
Quantity

This is the second label for Miner Family Vineyards. In ancient Assyrian mythology, Aia is the wife of the sun god Shamash, who appears on the Miner label. Aia wines further Miner'Read More...
s commitment to great modern wines from the finest soils with a respectful nod to their ancestors, who stumbled upon the wonders of fermentation.

A blend of fruit from Miner's Oakville property, as well as Stagecoach Vineyard, this wine is a blend of 42% Cabernet Franc, 22% Cabernet Sauvignon, 20% Petit Verdot, 9% Malbec, and 8% Merlot. With complex aromas on the nose and lush, dark fruit on the palate, Aia has beautifully integrated tannins and impressive texture.
ALPHA OMEGA 10 CS NAPA
ALPHA OMEGA 2010 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #200210
Bottle Size:750ML
WA:93
$71.99
Quantity

ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "I was deeply impressed with the wines I tasted from Alpha Omega this year. The estate’s Cabernets are Read More...
rich and full-bodied, yet also express plenty of site-specific character.

"The 2010 Cabernet Sauvignon is seriously beautiful. A dark, imposing wine, the 2010 wraps around the palate with layers of persistent dark fruit. There is a brooding inner intensity that is highly appealing. Today, the 2010 is very primary, but it should develop nicely and continue to drink well for another decade, perhaps longer. Hints of mocha and espresso add complexity on the racy, expansive finish. The 2010 is 76% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petit Verdot and 8% Merlot. Anticipated maturity: 2014-2022."
ALPHA OMEGA 11 CH NAPA
ALPHA OMEGA 2011 CHARDONNAY
NAPA VALLEY 750mL
Item: #200520
Bottle Size:750ml
$49.99
Quantity

Notes from the Winemaker:
The diversity of clones and our cool climate vineyards make our Chardonnay unique. The natural high acidity allows us to ferment 100% in barrels, Read More...
and go through 100% Malolactic Fermentation. We strive to accomplish the best of both worlds - high acidity and minerality like a traditional Burgundy yet with roundness on the palate as a traditional California Chardonnay.
Color: bright, pale gold with hints of white gold and citrine
On the nose: intense notes of apricot, cedar, Meyer lemon, toasted bread and granite with hints of banana, white chocolate, pineapple and cloves On the palate: bright entrance evolving on fresh citrus with touches of herbs, minerality and white flowers, lingering on fresh vanilla
ALTAMURA 09 SG
ALTAMURA 2009 SANGIOVESE
NAPA VALLEY 750ML
Item: #200570
Bottle Size:750ML
WA:91
$47.95
Quantity

ROBERT PARKER'S THE WINE ADVOCATE 91 POINTS - "Altamura is one of the few California wineries that continues to make Sangiovese, and with good reason. Read More...
It has always been one of the best. Coming from a 5-acre parcel of 28-year-old vines and aged 24 months in neutral oak, The 2009 Sangiovese is a full-bodied effort with abundant character. Lots of jammy strawberry and kirsch-like aromas intermixed with new saddle leather and tobacco leaf jump from the glass of this velvety textured, lush wine. Drink it over the next 3-4 years."
ALTAMURA 11 CS
ALTAMURA 2011 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #200500
Bottle Size:750ML
$86.95
Quantity

Altamura's hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and Read More...
the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised.

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.
ARIETTA 11 H-BLOCK RED
ARIETTA 2011 PROPRIETARY RED
"H BLOCK" CARNEROS 750mL
Item: #201310
Bottle Size:750ml
$149.95
Quantity

The 2011 Arietta Red Wine H Block Hudson Vineyards, Arietta's "eldest child" and best known red wine, returns to the fold after a year-long sabbatical. Beginning with the 2011 vintage, Read More...
Merlot from the adjacent Hudson I Block joins the Cabernet Franc from the celebrated H Block on the Hudson Ranch on the Napa side of Carneros, and provides an especially juicy core to the wine. This year's blend is 54% Merlot and 46% Cabernet Franc.

ANTONIO GALLONI 91 POINTS - "Proprietor Fritz Hatton and winemaker Andy Erickson have done a fabulous job with these wines, the 2011 reds in particular. Sweet red berries, tobacco, mint, licorice and a host of savory notes are woven throughout the 2011 H Block Hudson Vineyards, a Cabernet Franc/Merlot blend. The 2011 is soft and inviting, with a focus on nuance rather than size. My impression is that the 2011 is built for near-term drinking, but like all of Arietta's reds in this challenging vintage, the H Block stands out for its sense of balance."
ARROW & BRANCH 10 RED
ARROW & BRANCH 2010 PROPRIETARY RED
NAPA VALLEY 750mL
Item: #201520
Bottle Size:750ml
$124.95
Quantity

Arrow & Branch proprietors (and Laguna Beach locals) Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity Read More...
of Cabernet Franc, such as Château Cheval Blanc. The couple sought out their Coombsville vineyard property with an eye to producing top-quality Cabernet Franc-based wines from Napa Valley. They bought the Arrow & Branch Vineyard in November 2007, as this vineyard was the source of Tony Soter's renowned and highly rated Little Creek Cabernet Franc. The Contursi's have maintained the organic farming and, through their work with the detail-oriented Viticulturalist Mike Wolf, are continually improving this wonderful vineyard site.

A blend of 60% Cabernet Franc, 26% Merlot, 8% Cabernet Sauvignon, 5% Petit Verdot, and 1% Malbec, the gorgeous wine was aged for 20 months, entire in French oak barrels. It boasts a vinous perfume of spice (think anise), tobacco, candied orange peel and savory herbs. Warm and peppery on the entry, its ripe fruit include fresh blackberries and sweet cherry reduction. It’s a supple, seamless, layered wine of violet and berry compote made complex by notes of warm baked bread. The wood is quietly integrated leaving traces of milk chocolate and creating a gentle support for a beautiful wine. Interesting, with deft balance, this wine is structured and delightfully fresh but also suavely textured, long and full; finishing with a pleasing sweetness. This harmonious beauty will improve in the bottle over the next 10-15 years.
ARTHUR 10 CS ELEVATION 1147
$149.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Every year the winery has the opportunity to take the best of the best grapes and let them stand by themselves, they call this Elevation 1147. Elevation 1147 is always 100% Cabernet Sauvignon and a core percentage comes from the same block each year. The wine style is that of no other from David Arthur in that the structure is massive and full palate. The name Elevation 1147 comes from their location high atop Pritchard Hill. Elevation 1147 is the flagship Wine of David Arthur Vineyards and thus is consistently highly allocated.

The wine is an amazingly dense and dark ruby color with hints of magenta. Layered aromas of blackberry compote, espresso bean, dark chocolate, brandied cherries and hints of spicy earth tones like sassafras and star anise. There are hints of lavender and graphite followed by tobacco and black tea. The entry is big bold and massive with chewy tannins woven together with wild-brambly dark fruits, focused minerality and a firm finish.

ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "I was deeply impressed with the wines I tasted at David Arthur this year. Winemaker Nile Zacherle has done a brilliant job with these new and upcoming releases. The David Arthur style is all about richness without excess heaviness. In addition to the wines below, I also tasted a Nebbiolo from the 2011 harvest that is easily one of the most interesting California Nebbiolos I have ever come across.

"The 2010 Cabernet Sauvignon Estate Elevation 1147 is going to require serious patience. It boasts stunning depth and power, but very much in the context of the house style, which is to say the Elevation 1147 remains a wine of exquisite elegance and finesse. This dazzling Cabernet Sauvignon caresses every corner of the palate with layers of beautifully delineated fruit. The 2010 is an exceptionally polished wine loaded with potential. Anticipated maturity: 2017-2030.
ARTHUR 11 CH
DAVID ARTHUR 2011 CHARDONNAY
NAPA VALLEY 750mL
Item: #200310
Bottle Size:750ml
$49.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. As his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Chardonnay is now the anomaly, as David Arthur has sourced their Chardonnay grapes from the Oak Knoll District and Stagecoach Vineyard in Napa Valley for nearly a decade, and cherish their relationships with these independent growers that offer small parcels and unique clonal selections. The David Arthur Chardonnay style offers a wonderful balance of new world fruit expression and restrained winemaking technique.

A pale straw color with light golden green hues opens for aromas of baked apple, pineapple and guava. Following are hints of citrus blossom, toasted oak and lemon custard. The palate is rich, and long throughout with a subtle minerality. The finish demonstrates verve and persistence of stone fruit and pineapple pear. Best from 2012 to 2017.
ARTHUR 11 CS THREE ACRE
$109.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Predominately Cabernet Sauvignon with a little Petit Verdot, this wine has a dark ruby-red color baked cranberry, raspberries and baked plum; followed by spices of powdered ginger and hints of molasses, coco powder and toffee. The entry is rich and focused with firm mid palate tannins, cherry-cassis and minerality. The finish is long and chewy with chocolate-coffee like tannins. Best from 2014 to 2025.

ANTONIO GALLONI 91 POINTS - "The 2011 Cabernet Sauvignon Estate Three Acre shows lovely immediacy in its dark red/purplish fruit. The tannins are firm, but also well integrated, which adds to the wine's overall balance. Savory herbs, licorice and new leather notes develop as the wine opens up in the glass. The 2011 is understated and pretty, but everything is in the right place. The tannins are a bit dry on the finish, but that is a relatively small critique. The 2011 Three Acre is 89% Cabernet Sauvignon and 11% Petit Verdot from the estate's young vines."
ARTHUR 11 MERITAGGIO
$54.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Meritaggio is the brainchild of the Long brothers. Wanting to fulfill his desire of producing a fine Meritage blend, David set out to find clones of the five classic Bordeaux varietals. On his travels, he came across Sangiovese, which stole the spotlight from any Malbec he had ever tasted. Bob had the brilliance to name the wine “Meritaggio” in honor of Sangiovese’s Italian Heritage. This dark ruby red wine blend is bright with aromas of bramble red fruits, baked cherry plum and cassis, then layers of earth toneswild sage- bay leaf and tobacco. The palate is focused and concentrated in the middle palate layered with baked fruit cake, black tea and spicy pepper notes, and then finishes with polished-fine grain tannin.

"David Arthur's 2011 Meritaggio Estate is pretty, soft and delicate. Dark red cherry, plum, cinnamon and violets all flesh out in an understated, perfumed wine with lovely length and balance. Sweet tobacco, rosemary and mint appear later, adding complexity. The 2011 was made with the lowest percentage ever of Sangiovese, as David Arthur is re-working the lineup a bit using valley floor Sangiovese in the blend, thereby freeing up estate fruit for the Sangiovese bottling. The blend is 69% Cabernet Sauvignon, 10% Sangiovese, 9% Cabernet Franc, 7% Petit Verdot and 5% Merlot." -Antonio Galloni
AUTEUR 12 CH HYDE
AUTEUR 2012 CHARDONNAY
"HYDE" CARNEROS 750mL
Item: #201660
Bottle Size:750ML
$41.95
Quantity

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Owner/Winemaker Kenneth Juhasz has worked in the industry over the last sixteen years with meticulous and obstinate standards and has Read More...
become well-respected in the industry. Each and every year, in our travels up to wine country, the Auteur wines stun us with their complexity, purity and intensity. These are ultra-boutique wines that garner praise from critics, retailers and restaurateurs. Hyde vineyard is sustainably and organically farmed with respect for the environment, and the quality of the fruit from this vineyard would make it one of the “Grand Crus” of California!
BARLOW 09 BARROUGE
BARLOW 2009 PROPRIETARY RED
"BARROUGE" NAPA VALLEY 750mL BORD.
Item: #202460
Bottle Size:750ML
WA:90
$44.95
Quantity

ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Barlow’s 2009 Cabernet Sauvignon Barrouge flows from the glass with notable silkiness and depth. Raspberry jam, super-Read More...
ripe red fruit, sweet spices and tobacco all meld together in this supple, engaging wine. The best qualities of the 2009 vintage come through in spades. The 2009 is 77% Cabernet Sauvignon, 11% Merlot, 8% Petite Verdot and 4% Cabernet Franc. Anticipated maturity: 2012-2017."
BARLOW 09 ME NAPA
BARLOW 2009 MERLOT
NAPA VALLEY 750mL
Item: #202440
Bottle Size:750ML
$34.95
Quantity

Barlow vineyard is on the Silverado Trail, 2 miles south of Calistoga. This 100% Merlot drinks like a softer Cabernet Sauvignon as it shares similar flavors: black cherries, cocoa, espresso, Read More...
black currents and licorice. Soft and pliant like a good Merlot. The finish is strong, darker and quite creamy.
BENNETT LANE 09 CS NAPA
$43.99
Quantity

Bennett Lane is on a fast track, which is where winery owner and NASCAR Team Leader Randy Lynch likes to be. Randy and his wife purchased the property and quickly garnering praise Read More...
for their opulent reds (Napa Cabernet, Maximus, and Primus Reserve Cabernet).
BERINGER 05 CS RIDGE TO RIDGE
BERINGER 05 CS RIDGE TO RIDGE
Item: #205000
Bottle Size:750ML
$139.99
Quantity

This one of those wines that just makes you go, “WHOA!” At least that's what we did when we tasted this one-of-akind lot crafted by winemaster Ed Sbragia. Beringer is a winery that Read More...
needs no introduction. One of the greatest “blue chip” properties in Napa Valley, Beringer has stood not only the test of time, but the test of ever-changing palates to demonstrate that no matter the current style, Beringer ALWAYS creates a Cabernet of breathtaking quality! Ed Sbragia has been making big mountain Cabs since the 1981 Private Reserve Cabernet Sauvignon. The big fruit flavors and unmistakableintensity he gets from his mountain vineyards have also become a favorite of winemaker Laurie Hook. Their 2007 PremiereCabernet Sauvignon from the 2005 vintage connects “ridge to ridge” blending Marston Vineyard on the slopes of SpringMountain together with Bancroft Ranch and Steinhauer Ranch from Howell Mountain. Only 20 cases were produced ofthis dark, powerful wine with glorious aromatics of currants, black cherries, plums, cocoa and sage. One sip greets youwith flavors of crème de cassis, blackberries, fantastic minerality and an enticing briary character. Loaded with firm butsweet tannins, this is hard to resist now, but should age for over two decades!
BERINGER 12 CH NAPA
BERINGER 2012 CHARDONNAY
NAPA VALLEY 750 mL
Item: #204870
Bottle Size:750ML
$12.99
Quantity


Fragrant, with floral, spice and nectarine notes that are crisp and delicate, ending with a snappy apple aftertaste. Drink now.
BIALE 11 ZN GRANDE
$44.99
Quantity

BLACK BART 09 SY STAGECOACH
BLACK BART 2009 SYRAH
"STAGECOACH" NAPA VALLEY 750mL
Item: #270880
Bottle Size:750ML
$54.98
Quantity

Deep, dark and inky in color, the nose is rich with umami characteristics of roasted meats and smoked bacon which mesh nicely with sweet floral components. Cocoa, coffee and vanilla Read More...
bean are also present. Bright entry with flavors of blueberry and ripe plum which blossom into fresh raspberry as the wine opens up. The finish is long with subtle medium-grained tannins. This wine will benefit from decanting while young and will drink well now through 2021.
BLACK BART 10 PORT 375mL
BLACK BART 2010 PORT ESTATE NAPA VALLEY 375ml
Item: #208440
Bottle Size:375ML
$37.95

In-store purchase only.
Please call 800-331-3005 for details.


Sourced entirely from Jan and Bart Krupp's Stagecoach Vineyard in the mountains overlooking the Napa Valley, this is 100% Syrah fortified with Germain Robin Viognier brandy.

Read More...
Intense aromas are undeniably floral even from afar. Rich caramel, spice, and marzipan aromatics command your attention. A beautiful full body and balanced structure show the importance of ripe fruit and successful timing of fortification. The wine coats the palate with vibrant acidity. The wine has a long and concentrated finish, and can be comsumed now through 2024.
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