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ABREU 10 CS MADRONA
ABREU 10 CS MADRONA
Item: #203030
Bottle Size:750ml
WA:98
$575.00
Quantity

ROBERT PARKER 98 POINTS - 'The 2010 Madrona Ranch, which David Abreu told me he crop-thinned by at least 50%, is a more backward, tannic, brooding wine Read More...
at present. An inky/purple color and lots of baking spice, espresso, black and blue fruits, and hints of graphite and toast emerge from this wine as well as formidable tannins in the finish. However, the tannins are sweet and well-integrated in this big, blockbuster effort. It will require patience by purchasers as it needs to be forgotten for 4-5 years; it will drink well over the following three decades."
ACRE 12 CS NAPA
ACRE 2012 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #200910
Bottle Size:750ml
$39.98
Quantity

This wine combines the best attributes of Cabernet Sauvignon, Petit Verdot, and Malbec from the Oakville and Yountville areas of Napa Valley. It possesses a vibrant, pomegranate hued, Read More...
deep garnet color with a nose that reveals a panoply of aromas: blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage of beautifully ripe Malbec and Petite Verdot contribute hints of plum and leather respectively. These abundant fruit characteristics, along with a touch of vanilla, reveal themselves in the mouth with multiple layers of flavor that coat the mouth and continue to a long finish. The tannins are superfine and silky, carrying the fruit along the palate from entry to finish without ever being obtrusive. Both the Malbec and Petite Verdot further enhance the classical texture.
ACRE 12 ZN NAPA
ACRE 2012 ZINFANDEL
NAPA VALLEY 750mL
Item: #200920
Bottle Size:750ml
$22.98
Quantity

Such an even and extended maturation period allowed for the outstanding flavor development so apparent in this beautifully balanced and structured wine. The aromas of briary wild Read More...
blackberry and strawberry continue in the mouth with subtle notes of brown sugar and caramel. Inclusion of Rhône varietals in the blend adds refinement and spicy and earthy notes. Completely dry with just over 14% alcohol and great acidity, it is a Zinfandel for the table. Pair with grilled meats, barbeque pork, charcuterie and aged cheddar cheese.
ADAPTATION 12 PS
ADAPTATION 2012 PETITE SIRAH
NAPA VALLEY 750mL
Item: #200140
Bottle Size:750ml
$33.95
Quantity

This 2012 Petite Sirah is loaded with depth, superior concentration and a multitude of layers. It possesses aromatics of blackberry jam, plums, violets, and hints of brown sugar and Read More...
nutmeg followed by raspberries, cloves and smoky oak on the palate.
AHNFELDT 12 QUID PRO QUO
$44.95
Quantity

A blend of 67% Cabernet Sauvignon and 33% Merlot, made by consulting winemaker Paul Hobbs.
AIA 09 RED NAPA
AIA 2009 PROPRIETARY RED
NAPA VALLEY 750mL
Item: #200290
Bottle Size:750ml
$32.95
Quantity

This is the second label for Miner Family Vineyards. In ancient Assyrian mythology, Aia is the wife of the sun god Shamash, who appears on the Miner label. Aia wines further Miner'Read More...
s commitment to great modern wines from the finest soils with a respectful nod to their ancestors, who stumbled upon the wonders of fermentation.

A blend of fruit from Miner's Oakville property, as well as Stagecoach Vineyard, this wine is a blend of 42% Cabernet Franc, 22% Cabernet Sauvignon, 20% Petit Verdot, 9% Malbec, and 8% Merlot. With complex aromas on the nose and lush, dark fruit on the palate, Aia has beautifully integrated tannins and impressive texture.
ALPHA OMEGA 11 CH NAPA
ALPHA OMEGA 2011 CHARDONNAY
NAPA VALLEY 750mL
Item: #200520
Bottle Size:750ml
$49.99
Quantity

Notes from the Winemaker:
The diversity of clones and our cool climate vineyards make our Chardonnay unique. The natural high acidity allows us to ferment 100% in barrels, Read More...
and go through 100% Malolactic Fermentation. We strive to accomplish the best of both worlds - high acidity and minerality like a traditional Burgundy yet with roundness on the palate as a traditional California Chardonnay.
Color: bright, pale gold with hints of white gold and citrine
On the nose: intense notes of apricot, cedar, Meyer lemon, toasted bread and granite with hints of banana, white chocolate, pineapple and cloves On the palate: bright entrance evolving on fresh citrus with touches of herbs, minerality and white flowers, lingering on fresh vanilla
ALPHA OMEGA 11 CS NAPA
ALPHA OMEGA 2011 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #200210
Bottle Size:750ML
$71.99
Quantity

Read More...
A blend of fruit from some of the most prestigious vineyards in the Napa Valley, including Beckstoffer To Kalon, Beckstoffer Missouri Hopper, Las Piedras, Newton, and Stagecoach.
ALTAMURA 10 SG
ALTAMURA 2010 SANGIOVESE
NAPA VALLEY 750ML
Item: #200570
Bottle Size:750ML
$47.95
Quantity

ALTAMURA 11 CS
ALTAMURA 2011 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #200500
Bottle Size:750ML
$89.95
Quantity

Altamura's hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and Read More...
the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised.

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.
ANIMO 10 CS NAPA
ANIMO 2010 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #201010
Bottle Size:750ml
$69.99
Quantity

ANTONIO GALLONI 92 POINTS - "The Animo Cabernet Sauvignon emerges from Michael Mondavi's Atlas Peak property. Mondavi bought the land in the mid 1990s Read More...
and started planting in 1999. Animo is the second label of the Cabernet Sauvignon M by Michael Mondavi, which also comes off this site.

"The 2010 Cabernet Sauvignon from Michael Mondavi's Animo label is laced with ash, plum, graphite, smoke, incense, tobacco and licorice. With time in the glass, the fruit begins to emerge in a lush, full-bodied wine with considerable richness for the year. The Atlas Peak tannins are there, but they are nearly buried by the pure extract and concentration of the fruit. Graphite, smoke, white pepper add complexity on the close. This is an especially juicy style for the year, but it works. Drinking window: 2016 - 2026."
AQUINAS 12 CS NAPA
AQUINAS 2012 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #201195
Bottle Size:750ml
$17.95
Quantity

Winery Notes: "Deliciously pure, rich and deep, our 2012 Aquinas Cabernet Sauvignon opens with fragrant aromas of cherry preserves, tobacco leaf, molasses and vanilla from Read More...
the 12 months of American Oak aging. This supple wine features tiers of cocoa nibs, blackberry compote and cranberry reduction interlacing with harmonious notes of roasted hazelnut. The four percent Petite Sirah adds intense color and ripe blueberry fruit to the palate. This wine shows tremendous depth with its balanced medium plus body and round supple tannins. It’s a deliciously smooth Cabernet Sauvignon in the classic Napa Valley tradition. Try pairing with herb-crusted lamb chops with celery root puree, braised short ribs with buttermilk mashed potatoes or a vegetarian option like fried tofu with spicy ginger-sesame sauce."
ARIETTA 12 CS
ARIETTA 2012 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #201300
Bottle Size:750ml
$124.95
Quantity

Rare wine specialist and wine auctioneer Fritz Hatton founded Arietta to produced distinctive, singular wines. The highly talented Andy Erickson (Dalla Valle, Screaming Eagle, Ovid, Read More...
Dancing Hares) was invited to become Arietta’s new winemaker, and worked alongside former partner and winemaker John Kongsgaard for a year before taking the reins in the summer of 2006.

The core of the wine comes from a 1.6 acre block of Cabernet Sauvignon in Coombsville, a small vale just east of the town of Napa. The soil is primarily volcanic, and the Arietta block has a southwestern exposure which is the most favored in this relatively cool climate. The grapes require longer than typical hang time (often until mid-October), and develop great depth of flavor without exceeding 25.5 brix. For additional layering and complexity Andy Erickson blends small amounts of Cabernet Franc, Petit Verdot, or Merlot into the wine, depending on the character of the vintage.

ANTONIO GALLONI 96+ POINTS - "This is the finest and most complete set of wines I can remember tasting from Arietta. Proprietor Fritz Hatton and winemaker Andy Erickson seem to have reached a new level of quality with the 2012s and 2013s, both of which are brilliant. This is a fabulous showing from top to bottom."

"The 2012 Cabernet Sauvignon is fabulous. Gorgeous, expressive aromatics meld into dark red stone fruits in a Cabernet of pure breed and class. These cool sites in Coombsville yield a Cabernet built on savory aromatics, perfume and depth. There is so much going on in the glass that words prove superficial in trying to describe just how beautiful the 2012 is. Majestic. That might do it. Drinking window: 2017 - 2032."
ARROW & BRANCH 12 CS
$99.95
Quantity

Arrow & Branch proprietors Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity of Cabernet Franc, such as Château Read More...
Cheval Blanc. The couple began their romance while traveling through Bordeaux in the mid 1980's, and have since found their dreams come true in being able to live and make wine in Napa Valley. They sought out their Coombsville vineyard property with an eye to producing top-quality Bordeaux blend wines from Napa Valley. This property is organically farmed.

One of the rising stars of Napa Valley winemaking, Jennifer Williams, was named Winemaker for Arrow & Branch in April 2011. After years of working with and learning from legendary winemakers such as Rosemary Cakebread, Francoise Peschon, and the Novak family, Jennifer now brings her outstanding talents and experience to Arrow & Branch. In 2002, Williams joined Araujo and Spottswoode as a harvest intern, splitting her time between these two great winemaking estates. At Spottswoode, Jennifer was drawn to the philosophy of organic and sustainable farming, which Tony Soter had introduced in 1985. Following harvest, she joined their team full time, working under guru David Abreu in the fields and Rosemary Cakebread in the winery. In 2004, with a deeper understanding of the estate vineyard, she took over as Vineyard Manager and was Spottswoode’s Winemaker from 2006 to 2011. The San Francisco Chronicle named Jennifer a “Winemaker to Watch” in 2007.

The Arrow & Branch 2012 Cabernet Sauvignon is a blend of fruit from to ov the very best vineyards in the Napa Valley; Lewelling Vineyard in St. Helena and Stagecoach Vineyard in the eastern mountains overlooking the valley. Aged for 20 months in 75% new French oak, this is a dense and balanced wine from the start, exhibiting a warm, dark, brooding entry, and has aromas laced with chocolate, cinnamon, and cedar. It proudly exhibits distinct dried herbal notes characteristic of classic Cabernet, followed by flavors of plum, black cherry, and wet stone. With generous and plush tannins, it opens rich and broad across the palate and ends with a long and structured finish. With decanting this wine is immediately appealing, but patient cellaring of 10-15 years will further enhance the beauty of the remarkable wine.
ARTHUR 11 CH
DAVID ARTHUR 2011 CHARDONNAY
NAPA VALLEY 750mL
Item: #200310
Bottle Size:750ml
$49.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. As his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Chardonnay is now the anomaly, as David Arthur has sourced their Chardonnay grapes from the Oak Knoll District and Stagecoach Vineyard in Napa Valley for nearly a decade, and cherish their relationships with these independent growers that offer small parcels and unique clonal selections. The David Arthur Chardonnay style offers a wonderful balance of new world fruit expression and restrained winemaking technique.

A pale straw color with light golden green hues opens for aromas of baked apple, pineapple and guava. Following are hints of citrus blossom, toasted oak and lemon custard. The palate is rich, and long throughout with a subtle minerality. The finish demonstrates verve and persistence of stone fruit and pineapple pear. Best from 2012 to 2017.
ARTHUR 11 MERITAGGIO
$54.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Meritaggio is the brainchild of the Long brothers. Wanting to fulfill his desire of producing a fine Meritage blend, David set out to find clones of the five classic Bordeaux varietals. On his travels, he came across Sangiovese, which stole the spotlight from any Malbec he had ever tasted. Bob had the brilliance to name the wine “Meritaggio” in honor of Sangiovese’s Italian Heritage. This dark ruby red wine blend is bright with aromas of bramble red fruits, baked cherry plum and cassis, then layers of earth toneswild sage- bay leaf and tobacco. The palate is focused and concentrated in the middle palate layered with baked fruit cake, black tea and spicy pepper notes, and then finishes with polished-fine grain tannin.

"David Arthur's 2011 Meritaggio Estate is pretty, soft and delicate. Dark red cherry, plum, cinnamon and violets all flesh out in an understated, perfumed wine with lovely length and balance. Sweet tobacco, rosemary and mint appear later, adding complexity. The 2011 was made with the lowest percentage ever of Sangiovese, as David Arthur is re-working the lineup a bit using valley floor Sangiovese in the blend, thereby freeing up estate fruit for the Sangiovese bottling. The blend is 69% Cabernet Sauvignon, 10% Sangiovese, 9% Cabernet Franc, 7% Petit Verdot and 5% Merlot." -Antonio Galloni
ARTHUR 12 CS ELEVATION 1147
$174.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Every year the winery has the opportunity to take the best of the best grapes and let them stand by themselves, they call this Elevation 1147. Elevation 1147 is always 100% Cabernet Sauvignon and a core percentage comes from the same block each year. The wine style is that of no other from David Arthur in that the structure is massive and full palate. The name Elevation 1147 comes from their location high atop Pritchard Hill. Elevation 1147 is the flagship Wine of David Arthur Vineyards and thus is consistently highly allocated.

ANTONIO GALLONI 92 POINTS - "Winemaker Nile Zacherle has done a terrific job with these new and upcoming releases. If there is one word to define the David Arthur Cabernets it is: precise. The wines capture the essence of these Pritchard Hill sites, with a decidedly mid-weight, classic sense of structure by Napa Valley standards. David Arthur is a bit different from most other Napa Valley wineries in that several of the wines reflect the distinctly Italianate aesthetic of proprietor David Long. The Meritaggio is a Sangiovese based blend, while the estate's Nebbiolo is intriguing. But in the end, Cabernet Sauvignon rules the day on the slopes of Pritchard Hill."

"David Arthur's 2012 Cabernet Sauvignon Estate Elevation 1147 is quite floral and lifted in style with lovely aromatic complexity and nuance, but less depth and texture than the Estate Old Vine. It will be interesting to see if the 2012 fleshes out in bottle. Today, it is a bit on the light side, which, among other things, exposes the tannin. My sense is that the Elevation 1147 will always remain an ethereal, slightly fleeting Cabernet Sauvignon. Drinking window: 2015 - 2024."
ARTHUR 12 CS THREE ACRE
$124.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

ANTONIO GALLONI 90 POINTS - "Winemaker Nile Zacherle has done a terrific job with these new and upcoming releases. If there is one word to define the David Arthur Cabernets it is: precise. The wines capture the essence of these Pritchard Hill sites, with a decidedly mid-weight, classic sense of structure by Napa Valley standards. David Arthur is a bit different from most other Napa Valley wineries in that several of the wines reflect the distinctly Italianate aesthetic of proprietor David Long. The Meritaggio is a Sangiovese based blend, while the estate's Nebbiolo is intriguing. But in the end, Cabernet Sauvignon rules the day on the slopes of Pritchard Hill."

"A juicy, voluptuous wine, the 2012 Cabernet Sauvignon Estate Three Acre fleshes out nicely in the glass. Dark red cherry, plum, spice, new oak and leather are all laced together in an attractive Cabernet Sauvignon to drink now and over the next few years. The silky, layered finish only adds to the wine's immediacy and sheer appeal. Drinking window: 2014 - 2020."
ATALON 11 CS NAPA
ATALON 2011 CABERNET SAUVIGNON
NAPA VALLEY 750mL
Item: #201200
Bottle Size:750ml
$26.95
Quantity

AUTEUR 12 CH HYDE
AUTEUR 2012 CHARDONNAY
"HYDE" CARNEROS 750mL
Item: #201660
Bottle Size:750ML
WA:92
$41.95
Quantity

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Owner/Winemaker Kenneth Juhasz has worked in the industry over the last sixteen years with meticulous and obstinate standards and has Read More...
become well-respected in the industry. Each and every year, in our travels up to wine country, the Auteur wines stun us with their complexity, purity and intensity. These are ultra-boutique wines that garner praise from critics, retailers and restaurateurs. Hyde vineyard is sustainably and organically farmed with respect for the environment, and the quality of the fruit from this vineyard would make it one of the “Grand Crus” of California!

ROBERT PARKER 92 POINTS - "Auteur is a small, high-quality winery founded in 2003 by Kenneth Juhasz. The 2012 offerings appear to be the finest wines Auteur has yet made. Moreover, their new packaging is a major upgrade in aesthetics.

"As did all of these Chardonnays, the 2012 Chardonnay Hyde Vineyard had its malolactic fermentation blocked. Similar to a grand cru Chablis, it offers up notes of nectarines, tangerine oil, mango and pineapple, a honeyed character, fabulous intensity and medium to full body. It, too, saw 25% new French oak and was aged 16 months in barrel. It was produced from the Chardonnay Musqué clone which provides exotic characteristics. Drink now-2020."
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