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Mourvedre

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ALTA COLINA 12 MOURVEDRE
ALTA COLINA 2012 MOURVEDRE
ESTATE PASO ROBLES 750mL
Item: #200460
Bottle Size:750ml
$47.95
Quantity

BANDOL 09 PRADEAUX
CHATEAU PRADEAUX 2009 BANDOL ROUGE
Item: #322220
Bottle Size:750ML
$38.95
Quantity

"The Bandol from Pradeaux is a creature whose soul emerges from Mourvèdre. The classic cuvée is 95% Mourvèdre and 5% Grenache, with the Grenache adding spice to the bouquet and leavening Read More...
some of the drama provided by the intimidating structure of the Mourvèdre. One of the hallmarks of Pradeaux is that the grapes are never destemmed. The result is a wine of ferocious tannin in its youth, another reason for the prolonged aging in these large wooden barrels, a time for the wine to repose and find its identity as it emerges from the cocoon of tannins to reveal an exceptionally complex crowd of aromas and flavors. Although situated mere steps from the Mediterranean, harvest at Pradeaux (always manual) frequently starts in earnest for the Mourvedre during the first weeks of October. The average age of the vines is approximately 35 years and harvest levels are quite low, often in the range of 25 hectoliters per hectare. Fermentation occurs at temperatures between 28 and 30 degrees Celsius and the wines are racked into large oak ovals and foudres where they rest with occasional rackings for four years before being bottled. Neither new oak nor small barrels are ever used at Pradeaux and the red wines are never fined nor filtered. Depending on the vintage, we import between 300 and 500 cases per annum for the US market."
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BANDOL 10 PIBARNON
CHATEAU PIBARNON 2010 BANDOL
Item: #344277
Bottle Size:750ML
WA:94
$52.95
Quantity

eROBERT PARKER 94 POINTS: "Moving to the classic cuvee and even more impressive (it was one of the top wines I was able to taste for this report), Read More...
the 2010 Bandol, which is over 90% Mourvedre, sees partial destemming and aging in oak casks, offers both gorgeous aromatic complexity and superb richness and depth on the palate. Giving up notions of pepper, Provencal herbs, underbrush and leather, with a solid core of dark fruit, this medium to full-bodied, pure, layered and beautifully balanced effort needs another 2-3 years of bottle age, and will easily keep for a decade or more past that."
BANDOL 10 TEMPIER 375ML
BANDOL 2010 TEMPIER ROUGE 375ML
Item: #333986
Bottle Size:375ML
$24.99

In-store purchase only.
Please call 800-331-3005 for details.


75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
Bandol, South of France, France- Boasting a dark berry, spicy character with cedary, olive, peppery, smoky flavors in a Read More...
robust format. Ripe and lush textured, there are nuances of chocolate on the mineral laden finish. Mostly Mourvedre, with some Grenache, Cinsault and Carignan.
BANDOL 10 TOURTINE TEMPIER 3LT
BANDOL 2010 TEMPIER LA TOURTINE 3 LITER
Item: #381579
Bottle Size:3 LITER
$399.99
Quantity

BANDOL 11 TEMPIER 375ml
DOMAINE TEMPIER 2011 BANDOL CLASSIC (375 ML)
Item: #326002
Bottle Size:375ML
$22.99

In-store purchase only.
Please call 800-331-3005 for details.


375ml
BANDOL 12 TEMPIER 1.5LT
TEMPIER 2012 BANDOL ROUGE 1.5LT
Item: #333987
Bottle Size:1.5L WS:92
$89.99
Quantity

WINE SPECTATOR 92 POINTS - "Tightly coiled, with an iron note around the core of red currant, raspberry and damson plum fruit. Lovely bay, alder and Read More...
lavender details pervade the finish. Best from 2018 through 2026."
DOMAINE DUPUY 11 BANDOL
DOMAINE DUPUY 2011 BANDOL ROUGE
ORGANIC
Item: #333010
Bottle Size:750ml
$29.99
Quantity

Blending for 2 to 3 months in stainless steel tanks before aging for 18 months in fourdre casks before bottling. Light or no filtration depending on vintage. No fining.

Read More...
Deep red color. We find black fruit, licorice, mint and truffle on the nose. Black cherries burst in your mouth. Intense on the palate. Rich and complex with the weight of the mourvedre balanced with freshness from the grapes grown on Northern exposure. Lingering finish has hint of mint.
GALLETY 11 COTES DU VIVARAIS
DOMAINE GALLETY 11 COTES DU VIVARAIS
Item: #334058
Bottle Size:750ML
$29.99
Quantity

Our revelation of 2011! Coming from the unfashionable Ardèche region of the southern Rhone, this biodynamically-farmed family estate is run by Alain and David-Alexandre Gallety. Their Read More...
wines come from very old Grenache and Syrah vines, even the vines producing their Cotes du Rhone being an average of 50 years old! This gives the wines extra layers of wild berry fruit tinged with local herb, thyme and garrigue flavours, deep concentration, power and complexity.
You may not have heard of the Cotes du Vivarais, but Gallety’s wines would hold their head high amongst far more exalted competition from Chateauneuf du Pape or Gigondas and cost less than half the price. A delight and a bargain!
GROUNDWORK 13 MOURVEDRE
GROUNDWORK 2013 MOURVEDRE
PASO ROBLES 750mL
Item: #227430
Bottle Size:750ml
$19.95
Quantity

This is an insane value from Curt Schalchlin; the owner and winemaker of SANS LIEGE. After several years learning from and working for some of the Central Coast'Read More...
s most sought-after producers, Curt decided to go his own way. The wines he puts under the Sans Liege label have received lofty praise from other winemakers and consumers, and his Groundwork label is on the way to becoming one of the better values in California's Central Coast!

This year's wine is 100% from the Santa Barbara Highlands Vineyard!
HEWITSON 10 OLD GARDEN MOURVED
HEWITSON 2010 "OLD GARDEN" MOURVEDRE
Item: #379492
Bottle Size:750ml
WA:93
$69.95
Quantity

JAMES HALLIDAY 97 POINTS - "Clear crimson; a wine that is complete and confident in itself, effortlessly filling the bouquet and palate with its small Read More...
red and black fruits, a shimmer of tannins throughout, and a lingering finish. Vines planted 1853."

JAMES SUCKLING 96 POINTS - Nick Stock: "This ancient vineyard (planted in 1853) is a source of profound and distinctive wine that delivered handsomely in 2010. There's an unmistakably sanguine edge to this: meaty and earthy, darkblue fruits and a wealth of black, graphite-like terroir character. The palate scoops deep and even, really soulful dense tannins with dark berry, dark spice and earthy, meaty flavours all rolling through, not aggressive, just menacingly long and purposeful wine here."

WINE ADVOCATE 93 POINTS - "Made with grapes dry-grown in the oldest Mourvedre vineyard in the world - touting vines planted in 1853 - the 2010 Old Garden Mourvedre is medium deep garnet-purple in color. This wine is intensely scented of warm mulberries and black cherries with underlying cigar box, allspice, vanilla and potpourri suggestions. Full-bodied and voluptuously fruited in the mouth, it explodes with blackberry, baking spice and earth flavors, has medium levels of grainy tannins and bright acid freshness. It finishes long with some cedar notes coming through. Drink it now to 2022+."
MCPRICE MYERS 11 ALTAS VINAS
$41.95
Quantity

ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2011 Altas Vinas is close to an even split of Mourvedre, Grenache and Syrah that spent 22 months Read More...
in French oak. It too has fantastic purity in its creme de cassis, vanilla bean and toasted spice-driven aromatics. It's a full-bodied, rich and textured effort that has solid mid-palate depth and ripe tannin on the finish. While from a difficult vintage, you wouldn't know it by tasting it, and it will continue to impress through 2020."
TRINITAS 10 MYSTERIUM RED
$18.99
Quantity

Each year, Trinitas blends their favorite old vine varietals together to create Mysterium. Every vintage proves to be different so the Mysterium Blend is truly a “Mystery” until it Read More...
is bottled. The grapes are harvested then each varietal is separately fermented and barrel aged for 18 months. Doing this develops more complexity in each varietal and also allows for the very best blend to be assembled. The blend for this vintage is 53% Zinfandel, 35% Carignane, 6% Alicante Bouschet, 5% Petite Sirah, and 1% Black Malvasia.

The Zinfandel and Carignane come from the Johnson’s vineyard in Redwood Valley, Mendocino County. The fruit ripens at lower brix giving the blend red fruit high tones, bright acidity, and structure. The remaining fruit is grown by Dan Gonsalves in Oakley, Contra Costa County. This fruit gives the wine its dark fruit aromatics and much of its silky mouth feel and body.
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