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Mourvedre

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BANDOL 01 PIBARNON
PIBARNON 2001 BANDOL
Item: #355843
Bottle Size:750ml
$79.99
Quantity

BANDOL 10 TEMPIER 375ML
BANDOL 2010 TEMPIER ROUGE 375ML
Item: #333986
Bottle Size:375ML
$24.99

In-store purchase only.
Please call 800-331-3005 for details.


75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
Bandol, South of France, France- Boasting a dark berry, spicy character with cedary, olive, peppery, smoky flavors in a Read More...
robust format. Ripe and lush textured, there are nuances of chocolate on the mineral laden finish. Mostly Mourvedre, with some Grenache, Cinsault and Carignan.
BANDOL 11 TEMPIER
DOMAINE TEMPIER 2011 BANDOL CLASSIQUE
Item: #326001
Bottle Size:750ML
$39.95
Quantity

-
BANDOL 11 TEMPIER 375ml
DOMAINE TEMPIER 2011 BANDOL CLASSIC (375 ML)
Item: #326002
Bottle Size:375ML
$22.99

In-store purchase only.
Please call 800-331-3005 for details.


375ml
BANDOL 11 TEMPIER MIGOUA
TEMPIER 2011 LA MIGOUA BANDOL ROUGE
Item: #333988
Bottle Size:750ML WS:93
WA:92
$54.99
Quantity

WINE SPECTATOR 93 POINTS - "Dark, taut and winey, with steeped currant, blackberry coulis and macerated black cherry fruit, lined with singed alder, tobacco, Read More...
warm stone and licorice root notes. The long finish features a well- buried iron spine. Mourvèdre, Cinsault, Grenache and Syrah. Best from 2016 through 2028." —J.M.
WINE ADVOCATE 92 POINTS - "The 2011 Bandol La Migoua, which has the most Grenache of any of the cuvees, comes from red and blue clay soils and the highest plots on the estate. Comprised of 50% Mourvedre, 26% Cinsault, 20% Grenache and the balance Syrah, it too shows the vintage character with forward, supple and polished aromas and flavors of sweet blackberry, currants, spice and underbrush all emerging from the glass. Medium-bodied, beautifully textured and with fine tannin on the finish, it will evolve at a faster rate than most vintages of this cuvee, yet still dish out gobs of pleasure over the coming decade or more."
BANDOL 12 TEMPIER 1.5LT
TEMPIER 2012 BANDOL ROUGE 1.5LT
Item: #333987
Bottle Size:1.5L
$89.99
Quantity

BANDOL 12 TEMPIER CABASSAOU
DOMAINE TEMPIER 2012 BANDOL CABASSAOU
Item: #322147
Bottle Size:750ML
$86.99
Quantity

BANDOL 12 TEMPIER TOURTINE 3LT
BANDOL 2012 TEMPIER TOURTINE 3LT
Item: #322129
Bottle Size:3L
$395.00
Quantity

BANDOL 2010 TEMPIER
TEMPIER 2010 BANDOL ROUGE
Item: #333985
Bottle Size:750ML
$39.99
Quantity

Intense, Cherry, Smoke, Spice, Full-bodied.
DOMAINE DUPUY 11 BANDOL
DOMAINE DUPUY 2011 BANDOL ROUGE
ORGANIC
Item: #333010
Bottle Size:750ml
$29.99
Quantity

Blending for 2 to 3 months in stainless steel tanks before aging for 18 months in fourdre casks before bottling. Light or no filtration depending on vintage. No fining.

Read More...
Deep red color. We find black fruit, licorice, mint and truffle on the nose. Black cherries burst in your mouth. Intense on the palate. Rich and complex with the weight of the mourvedre balanced with freshness from the grapes grown on Northern exposure. Lingering finish has hint of mint.
GALLETY 11 COTES DU VIVARAIS
DOMAINE GALLETY 11 COTES DU VIVARAIS
Item: #334058
Bottle Size:750ML
$29.99
Quantity

GROUNDWORK 12 MOURVEDRE
GROUNDWORK 2012 MOURVEDRE
PASO ROBLES 750mL
Item: #227430
Bottle Size:750ml
$19.95
Quantity

This is an insane value from Curt Schalchlin; the owner and winemaker of SANS LIEGE. After several years learning from and working for some of the Central Coast'Read More...
s most sought-after producers, Curt decided to go his own way. The wines he puts under the Sans Liege label have received lofty praise from other winemakers and consumers, and his Groundwork label is on the way to becoming one of the better values in California's Central Coast!

This is as close to the wine you’ll get to what people were quaffing in flecked black and white photographs of rural French life you saw in a book titled “Lives of the World’s People.” It’s exuberant and earnest with the petite danger the puritanical ascribe to having wine with lunch. Rock cherry, blood orange zest, coriander pod, 14th century church dust, tarragon leaf, chilled grilled lamb, apple skin, Fernet and Coke and the nagging doubt that maybe the day won’t last forever.
MCPRICE MYERS 11 ALTAS VINAS
$41.95
Quantity

ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2011 Altas Vinas is close to an even split of Mourvedre, Grenache and Syrah that spent 22 months Read More...
in French oak. It too has fantastic purity in its creme de cassis, vanilla bean and toasted spice-driven aromatics. It's a full-bodied, rich and textured effort that has solid mid-palate depth and ripe tannin on the finish. While from a difficult vintage, you wouldn't know it by tasting it, and it will continue to impress through 2020."
TABLAS CREEK 11 MOURVEDRE
TABLAS CREEK 11 MOURVEDRE
ESTATE PASO ROBLES 750mL
Item: #275650
Bottle Size:750ml
WA:91
$35.99
Quantity

ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "The 2011 Mourvedre, which was the only single variety release in 2011, is a beautiful wine. Medium+-Read More...
bodied and balanced, with juicy acidity, it offers up solid black cherry, pepper, tree bark and assorted meaty, savory aromas and flavors as well as solid richness and length. It should have a solid decade of ultimate longevity. Drink 2015-2021."
TERCERO 10 MOURVEDRE
TERCERO 2010 MOURVEDRE
SANTA BARBARA COUNTY 750mL
Item: #268690
Bottle Size:750ml
$29.95
Quantity

TRINITAS 10 MYSTERIUM RED
$18.99
Quantity

Each year, Trinitas blends their favorite old vine varietals together to create Mysterium. Every vintage proves to be different so the Mysterium Blend is truly a “Mystery” until it Read More...
is bottled. The grapes are harvested then each varietal is separately fermented and barrel aged for 18 months. Doing this develops more complexity in each varietal and also allows for the very best blend to be assembled. The blend for this vintage is 53% Zinfandel, 35% Carignane, 6% Alicante Bouschet, 5% Petite Sirah, and 1% Black Malvasia.

The Zinfandel and Carignane come from the Johnson’s vineyard in Redwood Valley, Mendocino County. The fruit ripens at lower brix giving the blend red fruit high tones, bright acidity, and structure. The remaining fruit is grown by Dan Gonsalves in Oakley, Contra Costa County. This fruit gives the wine its dark fruit aromatics and much of its silky mouth feel and body.
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