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$39.98
WINE ADVOCATE 92 POINTS -
"The 2007 Mas de Can Blau is a similar blend aged for 20 months in new French oak and bottled without filtration. Read More...
A glass-coating opaque purple color, it sports a brooding nose of slate/mineral, pain grille, incense, underbrush, plum, and black cherry. Opulent, full-flavored, and powerful on the palate, this savory, concentrated effort will benefit from 2-3 years of additional cellaring and offer a drinking window extending from 2013 to 2022."
$11.99
WINE SPECTATOR 91 POINTS - "Dense yet lively, this expressive red shows morello cherry, floral, licorice and mineral flavors supported by light, firm Read More...
tannins and fresh acidity. Mountain herb and smoke notes keep this from turning candied, but the sweet fruit lingers nicely. Drink now through 2016"
WINE ADVOCATE 90 POINTS - "The 2009 Can Blau is made up of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Drink it over the next 6-8 years."
WINE ADVOCATE 90 POINTS - "The 2009 Can Blau is made up of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Drink it over the next 6-8 years."
$29.99
WNE ADVOCATE 92 POINTS - The 2004 Castell de Falset is composed of 50% Carinena, 25% Garnacha, and 25% Cabernet Sauvignon aged for 12 months in French oak. Purple-colored, Read More...
it has a superb bouquet, of cedar, mineral, scorched earth, pencil lead, black cherry, and blackberry. This leads to an intensely flavored, sweetly-fruited, plush wine with incipient complexity and elegance. It conceals enough silky tannin to support 3-5 years of further cellaring and will be at its best from 2012 to 2025.Castell De Falest is a West Coast exclusive for Hi-TimeWine Cellars discovered during a trip to Spain last spring. We only brought in 20 cases of this amazing wine so it willnot be around long. Castell De Falset is a blend of 50% Cariņena, 25% Garnacha and 25% Cabernet and was agedfor 12 months in French oak. Purple colored, it has a superb bouquet of black cherry, blackberry, cedar and pencil lead.This leads to an intensely flavored, sweetly-fruited plush wine with great complexity and elegance followed with silkytannins. This is one fantastic Montsant!
$15.98
A wine of intense colour, with chocolate, spice and some cedar notes on the nose. The palate is well balanced between silky smooth and intense with a strong fruity presence. 40% Garnacha, 20% Read More...
Cabernet Sauvignon and the remainder Merlot and Tempranillo. Depth and complexity results from its oak aging.
$110.00
WINE ADVOCATE 93 POINTS-The 2009 Espectacle del Montsant has more fruit intensity on the nose than the 2008, with mulberry, sage and just a faint touch Read More...
of chocolate. The palate is medium-bodied with a smooth, chocolate-tinged entry. There is very good acidity that hides the alcohol particularly well, maintaining balance and precision, while a lovely dash of white pepper appears on the aftertaste. Drink now-2023.
Located in the commune of La Figuera, just outside the DO of Priorat, Espectacle is a two-hectare parcel of 100-year-old Garnacha owned by Christopher and Charlotte Cannan, Rene and Isabelle Barbier and Fernando and Marta Zamora.
Located in the commune of La Figuera, just outside the DO of Priorat, Espectacle is a two-hectare parcel of 100-year-old Garnacha owned by Christopher and Charlotte Cannan, Rene and Isabelle Barbier and Fernando and Marta Zamora.
$12.95
40% Merlot, 30% Garnacha, 20% Syrah and 10% Cabernet Sauvignon.
Medium-deep purple in color with a vibreant bluish-rim. The nose is complex and attractive offering aromas of Read More...
Medium-deep purple in color with a vibreant bluish-rim. The nose is complex and attractive offering aromas of Read More...
violets and wild blackberry and blueberry preserves with subtle spices. The flavor grows on the palate, opening up to the round tannins with a long and rich finish.
Fra Guerau takes its name from a 12th century local monk who had miraculous powers.
Fra Guerau takes its name from a 12th century local monk who had miraculous powers.
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