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$37.99
WINERY NOTES: "Dan Lee and Gianni Abate have fashioned a rare Pinot demonstrating classic Garys‘ structure and elegance. The nose of raspberry, plum and rose petal is echoed Read More...
on the palate and joined by black cherry, cedar and rose."
$48.95
From the prestigious Garys' Vineyard, the vines for this bottling are 100% Pisoni selection, aged for 11 months in 50% new French oak.
$39.98
Located in one of the highest plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent Read More...
sunshine and a foundation of Gloria sandy loam soil. The high elevation, up to1200 feet, and southern locale of Las Alturas Vineyard is slightly warmer by day and cooler by night with abundant sunshine and less wind than the northern portion of the appellation. All of these favorable conditions work to enhance the phenolic profile of each berry. When planting this vineyard, various Pinot Noir clones and rootstocks were matched to the most fitting soil types and slopes. Yields are deliberately kept low in order to augment the fruit’s intensity. Dense, dark garnet in color, the aromas of juicy dark fruit, moist soil, vanilla and coco burst out of the glass. The palette is so rich that it can almost be chewed on. Flavors of pie filling, plum, cured meats and root beer enliven the senses. This wine has structural integrity, great depth, and the balanced acidity leads to a provocatively supple finish.
$17.99
The resulting wine is a perfect expression of Monterey Chardonnay, with bright citrus and tropical fruit aromas married with mineral notes and subtle toasty oak nuances. The lush, Read More...
opulent palate is intense and focused with complex flavors of ripe pineapple, lime, mineral notes, and crème brulèe lingering on a long, creamy finish.
$10.99
Proximity to the Pacific Ocean gives Monterey County the cool, foggy climate that is ideal for growing Chardonnay grapes. Typically, bud break begins several weeks earlier and harvest Read More...
ends several weeks later in Monterey County than in other Central Coast growing regions. This extra month of time on the vine allows the grapes to develop a crisp, bright acidity and lush tropical flavors. Monterey County houses the significant Monterey AVA, which includes nine sub-regions, united by the cooling influence of Monterey Bay. This aromatic Chardonnay displays juicy tropical flavors mixed with hints of vanilla and spice. Flavors of lush pineapple, mango and tart pippin apple give way to clover honey and toasted sugar notes.
$9.99
Fruit-focused, it captures the bright pear, apple, citrus and stone fruit character of grapes grown in Monterey County along California’s Central Coast. Hints of floral and spice highlight Read More...
the aromas and echo on the palate. Balanced flavors mingle crisp, natural acidity with a rich, creamy texture from sur lie aging. Enjoy this Chardonnay with flavors from the ocean, (crab cakes, grilled fish, prawns or scallops and angel hair pasta tossed with a cream sauce) or pour with grilled chicken or pork, creamy chowders and mushroom risotto.
$9.95
Hahn's 2011 Chardonnay highlights some of the best vineyards in Monterey and Santa Lucia Highlands. This high coastal region greets the day with morning sun giving way to afternoon breezes, Read More...
the perfect setting for this Burgundian varietal. In the glass it gives a light golden hue with lemon peel, and pear on the nose. Once tasted it reveals layers of subtle peach and pineapple with a touch of vanilla toast. A clean finish leaves lingering hints of tropical lychee and green bananas. This medium-bodied wine has a crisp acidity and well rounded, making it a perfect accompaniment for pasta dishes, chicken, grilled prawns and white corn salad.
$29.95
This vineyard is located in the south eastern part of the Santa Lucia Highlands AVA. The property is 243 acres of which 193 are planged to Pinot Noir. The vineyard is planted on Read More...
steep hillsides on the western ridge just above the Salinas River Valley at 400 to 1200 feet above sea level. The marine influence from the Pacific Ocean produces a north wind and a fog layer that allows fruit to ripen in the day yet cools off at night for nice acid balance, bright rich fruit, and lower alcohols.
In 2009 only 36 barrels were produced. Aged for 12 months in 100% French oak, 20% of which were new barrels. This vintage shows bright fruit focused flavors and the purity of cool climate Pinot Noir aromatics, with tiers of concentrated young cherry, cola, raspberry jam and red plum. Fleshy and full-bodied, finishing with light tannins and a lingering finish
In 2009 only 36 barrels were produced. Aged for 12 months in 100% French oak, 20% of which were new barrels. This vintage shows bright fruit focused flavors and the purity of cool climate Pinot Noir aromatics, with tiers of concentrated young cherry, cola, raspberry jam and red plum. Fleshy and full-bodied, finishing with light tannins and a lingering finish
$11.99
Tobin James Cellars, located 8 miles east of Paso Robles on Highway 46, sits among 71 acres of vineyard's and oak dotted hills. A magnificent setting for magnificent wines! We looked Read More...
up the tasting notes for this white on his website. Tobin says about his Sauvingon Blanc: "Kiwi aromas overwhelm your senses!"
$24.95
Tobin James Cellars, located 8 miles east of Paso Robles on Highway 46, sits among 71 acres of vineyard's and oak dotted hills. A magnificent setting for magnificent wines!
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Rich & creamy with great citrus flavors, the perfect chardonnay.
$40.98
Made by Byron Kosuge (Miura, ex-Saintsbury).
"I could never be a `rock star' winemaker; I'm much too ordinary for that", says Byron Kosuge. While it's true that winemakers Read More...
"I could never be a `rock star' winemaker; I'm much too ordinary for that", says Byron Kosuge. While it's true that winemakers Read More...
tend to become elevated by the press to star levels, we did rush the proverbial stage on this Pinot Noir. You may not be familiar with the Kosuge name, but there's a good chance you've heard of Saintsbury where Brian spent 15 years making delicious Pinots and Chardonnays, he also makes wine for Miura and consults for several others.
$21.98
Harvested from Sleepy Hollow Vineyard, Logan Pinot Noir has a distinctly different style from Case, offering silky tannins, ripe cherry/berry fruit flavors and intriguing layers of Read More...
cedar and forest floor. As with all the wines from Robert Talbott Vineyards, the vineyard blocks selected for Logan Pinot Noir are carefully managed to strictly limit yields, thereby increasing the wine?s depth and concentration. To achieve its own unique incarnation of Sleep Hollow Pinot Noir, Logan combines the Burgundian undertones and ethereal nose of older Martini clone plantings, with the richness and intensity of new clone fruit.
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