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$23.99
2010 CABOT VINEYARDS PINOT NOIR
This wine showcases bright red fruits, herbs and spices. The palate is full and complex with Bing cherry, raspberry, strawberry, orange peel Read More...
This wine showcases bright red fruits, herbs and spices. The palate is full and complex with Bing cherry, raspberry, strawberry, orange peel Read More...
and baking spices. It has nice balancing acidity, which keeps the fresh fruit flavors extending long into the finish. It should age easily for five or more years. This wine is a great match with Salmon.
This is a blend of two excellent sites in Anderson Valley- Nash Mill and Valley Foothills, Day Ranch. Both sites share the same south facing well drained slopes. This is a mix of Dijon clones 115 and 667, aged for 11 months in a combination of once used and new Hungarian barrels (25% new). 225 cases produced.
This is a blend of two excellent sites in Anderson Valley- Nash Mill and Valley Foothills, Day Ranch. Both sites share the same south facing well drained slopes. This is a mix of Dijon clones 115 and 667, aged for 11 months in a combination of once used and new Hungarian barrels (25% new). 225 cases produced.
$29.99
The vineyard source for Champ de Reves needs to be seen to be believed. Perched high above Boonville, the well-known Demuth vineyard is located just to the west, below Boone Ridge. Read More...
The site is a veritable aerie, with stunning views of the valley below. A wide array of aspects creates a number of different mesoclimates in the vineyard, each of which will likely display unique characteristics with more vine age.
The wine possesses aromas and subsequent flavors of blueberry, red earth, and nutmeg along with hints of spice, violet, toffee, and oolong tea. The structure is silky with a slate-like minerality, and muscular tannin on the Finish - a testament to high altitude winegrowing.
The wine possesses aromas and subsequent flavors of blueberry, red earth, and nutmeg along with hints of spice, violet, toffee, and oolong tea. The structure is silky with a slate-like minerality, and muscular tannin on the Finish - a testament to high altitude winegrowing.
$17.95
Winemaker Wells Guthrie has acheived great success with his Tous Ensemble Pinot Noir, and he has now produced a Chardonnay to partner with it! Sourced from Ferrington and Savoy Vineyards, Read More...
two properties highly respected by most winemakers in California's North Coast, saw zero oak.
Bright and refreshing, the stainless-steel-fermented Tous Ensemble Chardonnay balances citrus fruit with stony minerality. Tangerine and lemon peel aromas lead to a smooth and well-textured mouthfeel with vibrant acidity and a chalky finish reminiscent of great Chablis.
Bright and refreshing, the stainless-steel-fermented Tous Ensemble Chardonnay balances citrus fruit with stony minerality. Tangerine and lemon peel aromas lead to a smooth and well-textured mouthfeel with vibrant acidity and a chalky finish reminiscent of great Chablis.
$24.95
The 2009 was a wonderful vintage with optimum temperatures during the growing season, and a warm spell early in September that helped ripen the grapes. Half the fruit for this blend Read More...
comes from Potter Valley, an inland valley cool enough to grow Pinot Noir with red fruit flavors. The other half is from Anderson Valley - some from the Helluva Vineyard at the warmer Boonville end, and some from the cooler "Deep End".
This Pinot Noir offers a spectrum of flavors, including black cherry, blueberry, lavender, and vanilla. The palate follows through with cherry, pomegranate, cola, and a long chocolate finish. It works especially well with food but is soft enough to drink on its own.
This Pinot Noir offers a spectrum of flavors, including black cherry, blueberry, lavender, and vanilla. The palate follows through with cherry, pomegranate, cola, and a long chocolate finish. It works especially well with food but is soft enough to drink on its own.
$39.95
The people at Knez (pronounced "kuh-nez") believe that the deeper and more extensive their knowledge of the grapegrowing area, the better their wine will be. Well, based on the recent Read More...
tasting of this bottling, they've GOT to be onto something! They have focused on Anderson Valley, a location rich with maritime influences, complex soil, a near perfect amount of sun exposure, and heritage clones like Martini, Pommard, David Bruce, Wädenswil and Wente. The Cerise Vineyard is planted to may of these clonal selections, and combined with the slope of the property (almost 30% in some spots), the fruit gets incredible!
High toned raspberry, carnation and baking spice aromas with a fleeting scent of iron fill the nose. Its character becomes hugely spicy and floral with air, with penetrating red fruit taking center stage. Intense mouthfeel and depth of flavors remain elegant, as the taste echoes the nose. This is a sappy, classically styled Cerise with years of rewarding aging ahead.
High toned raspberry, carnation and baking spice aromas with a fleeting scent of iron fill the nose. Its character becomes hugely spicy and floral with air, with penetrating red fruit taking center stage. Intense mouthfeel and depth of flavors remain elegant, as the taste echoes the nose. This is a sappy, classically styled Cerise with years of rewarding aging ahead.
$34.95
WINEMAKERS NOTES - "We require that each LIOCO wine "over deliver for the money." In our minds that standard never goes out of fashion. Sometimes that Read More...
means swallowing a hard pill. Case in point: 2010 Pinot Noir Anderson Valley. The fruit came from the Klindt Vineyard, a "deep-end" Anderson Valley source we historically designate on the label, and which commands a $50 bottle price. While this wine whispered 'Klindt', it boldly proclaimed 'Anderson Valley!', and as such we elected to simply call it that. The telltale signs of the Klindt Vineyard are there however--the red raspberries, the rose petals, and the damp forest floor."
$17.95
For Lioco's Indica Rose, they sourced grapes are from a mid-century planting of dry-farmed, head-pruned Carignan located in Mendocino's Redwood Valley. A severe diurnal shift supports Read More...
gradual and often late ripening, and the soil is red clay strewn with fist sized rocks. The combination of vine age, an extended growing season, and tougher soil conspire to produce complex, intense wines.
The fruit was hand harvested and the berries purposely “broken’ before being whole cluster pressed to a stainless steel tank. The wine was fermented cool and finished bone dry, it completed a long, slow malolactic fermentation which balanced the naturally high acidity. A gentle filtration was done prior to bottling.
The resulting wine is intensely aromatic with rose petalas, pomegranate, watermelon, and cranberry. Good acidity ensures a fresh, clean, vivacious profile, and keeps the mouth watering for more!
The fruit was hand harvested and the berries purposely “broken’ before being whole cluster pressed to a stainless steel tank. The wine was fermented cool and finished bone dry, it completed a long, slow malolactic fermentation which balanced the naturally high acidity. A gentle filtration was done prior to bottling.
The resulting wine is intensely aromatic with rose petalas, pomegranate, watermelon, and cranberry. Good acidity ensures a fresh, clean, vivacious profile, and keeps the mouth watering for more!
$49.99
After a remarkable career as a Master Sommelier, Emmanuel Kemiji took his passion for wine to the vineyards in 1995, when he partnered with his college roommate Byron Kosuge to create Read More...
the boutique Miura label. Miura is named after the most coveted and feared breed of fighting bull in Spain.
The
Fruit for this bottling comes from the vineyard owned by Burt Williams, formerly of Williams & Selyem.
This pinot boasts an expressive nose of wild strawberry, blueberry, and forrest floor.
The
Fruit for this bottling comes from the vineyard owned by Burt Williams, formerly of Williams & Selyem.
This pinot boasts an expressive nose of wild strawberry, blueberry, and forrest floor.
$18.95
90% Zinfandel and Carignane (10%) Intensely jammy, black razzberry fruit, vibrant and alive in both nose and mouth, nice hit of black pepper. Smoothly textured in mouth, creamy vanilla oak, Read More...
and the finish is long and lushly jammy fruit—dangerously good! Certified CCOF Organically Grown
$17.99
Winery's Notes: Aromatics of braised short rib lightly dusted with white pepper and bay leaf, in a coffee and chocolate reduction sauce jump out of the glass. The mouth is Read More...
extremely rich and full with a soft roundness. Flavors of fig and cocoa powder compliment the fine dusty tannins that linger on your tongue.
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