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CASOLARE 13 ROSSO
$11.95
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Il Casolare Rosso is Natalino's 'red wine for the people.' He declassifies this 'Piceno' as an IGT in order to save on costs, keeping the price as low as possible. The wine is fresh, clean, balanced, Read More...
easy to drink, certified organic, and in Natalino's words, 'TOO good'! A price quality ratio hard to find the likes of.
CATALDI MADONNA 12 PECORINO
CONTALDI MADONNA 2012 PECORINO GIULIA
Item: #301520
Bottle Size:750ml
$16.98
Quantity

An astonishingly generous white that does full justice to the variety. Pecorino is quite full bodied with only moderate acidity, often showing flavors and aromas of , grapefruit, citrus Read More...
and tropical fruits. The structure is firm with a marked vein of minerality. Not surprisingly, Pecorino pairs quite well with all types of sheeps milk cheeses, especially softer ones, as well as simpler preparations of fish and poultry.
GAROFOLI 09 "PIANCARDA" CONERO
GAROFOLI 2009 "PIANCARDA" ROSSO CONERO
Item: #301553
Bottle Size:750ml
$14.98
Quantity

This vintage, made entirely from Montepulciano, is rich and sturdy. If you haven't explored the east coast of central Italy, try this wine! You'll taste one of the best kept secrets Read More...
in the shadow of Tuscany.
Rosso Conero Piancarda shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Rosso Conero Piancarda ages for 15 months in cask followed by 6 months of aging in bottle.
GAROFOLI 12 LACRIMA
GAROFOLI 2012 LACRIMA DI MORRO D'ALBA "KERRIA"
Item: #301563
Bottle Size:EACH
$16.98
Quantity

Established by Antonio Garofoli in 1871, the Garofoli estate is the oldest wine company in the Marche, Italy.
The Kerria Lacrima Morro d'Alba is an easy-drinking, dry red wine Read More...
from the hilly area between Belvedere and Morro d’Alba, which contains clay soils rich in limestone. The grapes undergo fermentation with skin contact for about 6 days followed by 8-10 days of malolactic fermentation. The wine produced has intense aromas of ripe red fruit, rose petals, and violets. On the palate its medium tannins are soft and velvety, laced with fresh cherry and plum flavors. Enjoyable now and over the next few years.
LANARI 10 ROSSO CONERO
LANARI 2010 ROSSO CONERO
Item: #302307
Bottle Size:750ml
$18.95
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MORODER 09 "DORICO" RESERVA
MORODER 2009 "DORICO" RESERVA ROSSO CONERO
Item: #302449
Bottle Size:750ml
$44.95
Quantity

MORODER 10 ROSSO CONERO
MORODER 2010 ROSSO CONERO "AION"
100% MONTEPULCIANO
Item: #302383
Bottle Size:750ml
$12.95
Quantity

This is a new wine in the Moroder stable. 100% Montepulciano. The vineyard sits about 200 meters in altitude and is heavily influenced by the sea being less than one mile away. Soils Read More...
are Clay and Calcareous Marls. The wine is fermented and aged in cement. Grown organically in the winery's estate vineyards.
VERDICCHIO 13 COLLE STEFANO
COLLE STEFANO 2013 VERDICCHIO DI MATELICA
Item: #302261
Bottle Size:750ml
$15.95
Quantity

"Italy's single greatest white wine buy" comes through again!

Last year, Ian D'Agata, of Stephen Tanzer's International Wine Cellar gave the 2012 Colle Stefano Verdicchio Read More...
di Metalica an outstanding score of 94 Points and stated "I think it is probably Italy's single greatest white wine buy."

Well, the 2013 vintage just landed in our hands. It has not yet been scored, but having tasted last years and tasting this years, we were extremely pleased and delighted. This is a sizzling white hot summer sipper not to be missed!

The Verdicchio from Colle Stefano Verdicchio, has been a mainstay in our cellar for years. This organic white comes from the little town of Matelica is in the Marche region, just east of Umbria. Winemaker Fabio Marchionni took over the family vineyards from his father a few years ago, having just graduated from the new enology school in Ancona and done his apprenticeship in Germany. He keeps yields extremely low, less than forty hectoliters per hectare, and makes wine with painstaking care. You could eat off the floor of the winery (and hygiene is very important when making this kind of white wine).

Using 100% estate fruit, Fabio makes less than four thousand cases of Verdicchio, which he used to bottle, cork and label by hand in his tiny cantina (now he's sprung for a bottling machine). This wine is racy, vivid, and excellent with all kinds of seafood dishes. It is fermented and matured entirely in stainless steel (no oak) and does not undergo malolactic fermentation. His wines consistently win at least two glasses from the Gambero Rosso (since the 2001 vintage) and has twice won a perfect award of three glasses.

This wine is dry and light-bodied with crisp acidity and good structure. This wine is charming on the nose with a bouquet of nectarines, chamomile and lemon blossoms, and equally pleasing on the palate with flavors of white peach, kiwi fruit, and kaffir lime. This wine is vibrant and quenching at every sip with pleasing minerality. The finish is long and enhanced by its lively acidity. This is a wine that would pair well with grilled halibut, salads, or shrimp on the barbie. Delicious!
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