MUSCAT BEAUME VENISE 06 DURBAN
The Muscat expresses itself with finesse. Delicate flavours tingle the tongue with notes of pear and apricot.Traditional. In stainless steel tank at 15°C, bringing a volume of 7 to 10% neutral alcohol, to limit fermentation to a density of approximately 1050 so that at least 110 grams of sugar remain per litre.
