MOOROODUC 10 PINOT NOIR
JAMES HALLIDAY 94 POINTSThis pinot noir is made predominantly from McIntyre Vineyard fruit, with a little of the best from the Garden and Robinson Vineyards. The wine is dark in color and fruit expression, with exotic spice perfume and wonderful structure, complexity, and length, with velvety firm tannins and bright acidity that balance the depth of fruit. 100% Wild yeast primary fermentation 20 Days total on skins Natural malolactic fermentation in barrel 100% French oak maturation, 30 % new 15 months in wood with 1 racking No fining and no filtration.
Mornington Peninsula, Australia
