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$28.95
A deep ruby-purple color, displaying wonderful aromas of black cherry, blackberry pie, cedar and fresh pea shoots with hints of butterscotch clove, red and black pepper, and mint. Read More...
The ripe, well balanced tannins are soft and silky. A rich mouthfeel bursts with intense cherry fruit, bay spice, and toasted oak, emerging in an elegant plummy finish.
$39.99
Winemaker's Notes: "Our 2007 Twomey Merlot is a beautiful example of what this noble variety can achieve in an excellent vintage: suppleness, complexity and great expression Read More...
of berry fruit. It has a dark ruby color and a nose of fresh, ripe black cherry and blackberry, dark chocolate and what the French call “torifaction,” the alluring smell of roasting coffee. On the palate, it has an attack full of explosive fruit and violets prolonged by plenty of “umami,” the savory fifth taste. It has a long finish, echoing berry fruit, chocolate and grainy, well-integrated tannins that promise excellent cellaring potential. This Merlot will continue to give drinking pleasure through 2022."
$400.00
ROBERT PARKER 100 POINTS - "A perfect wine, this blend of 85% Merlot, 10% Cabernet Franc and 5% Malbec emerges from Chalk Hill (48%), Knight’s Valley (21%), Read More...
Alexander Mountain Estate (21%) and Bennett Valley (10%). Another prodigious effort, its extraordinary sweet notes of caramelized herbs, mocha, coffee, blackberries and cassis are followed by a multilayered, full-bodied wine revealing a seamless integration of acidity, tannin, alcohol and wood, and an opulent, voluptuous finish that goes on and on. It is thrilling to smell, taste and drink. Moreover, it possesses a similar seamlessness also found in the 2002 and 2001. Because of that, it can be drunk now for its primary attractions or cellared for another 30+ years."
$22.99
This appealing wine offers aromas of blackberry, violet and oak. It gains its depth from a combination of plum, wild berries and cola flavors that are beautifully balanced and lingering. Read More...
The wine is ready to enjoy now and will also improve with cellaring to 2013.
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