MASI 2011 PINOT GRIGIO VERDUZZO "MASIANCO"
Strong straw yellow color. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate. In line with the "appassimento" method they dry the Verduzzo grape for 3 weeks and press back in with the fresh Pinot Grigio. This in turn makes a "Pinot Grigio on steroids". Masianco is the ideal aperitif wine and perfect with fish and white meats.
