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$13.98
100% Cesanese grape from just south of Rome. Shows purple/brunette in the glass with aromas of wet clay, fresh red fruit and spices. This is similar to a pinot noir and wonderful Read More...
served lightly chilled, like a gamay.
and wonderful served
lightly chilled, like a
gamay.
and wonderful served
lightly chilled, like a
gamay.
$21.95
Monastero Suore Cistercensi "COENOBIUM" is ninety minutes or so north of Rome in the Lazio district. Here at this quiet religious outpost eighty women of this religious order work Read More...
vineyards and orchards and gardens organically. Under the guidance of Bea, its intrigue comes from the volcanic soils that underlay the vineyards and the longer than usual contact that the fermenting juice has with the skins ... this being a vinification technique encouraged by Bea. Varieties in this wine being 35% Malvasia, 20%Verdicchio and 45%Trebbiano.
$19.95
WINERY NOTES - "The bottom line is we don't care what anybody thinks. We search out the best vineyards and we make uncompromised wine. Largely Cabernet-based, Read More...
a touch of Petite Verdot and Primitivo - but we know you don't really care what varietal is on the label. You just want to open the bottle and think "this wine kicks ass!" Period, end of story - NO PRISONERS, THANK YOU. Kay is soft, creamy, juicy, rich, and powerful all at the same time. A dark and brooding wine, hints of imminent danger, ripe with confidence and purpose. SURRENDER YOUR INHIBITIONS Drink it while it's here, she won't stick around."
$34.95
According to legend, the Dithyrambus was a song sung by the ancient priestesses of Bacchus, or the Bacchantes, in celebration of the euphoria of drunkenness in Bacchanalia honoring Read More...
the Roman god of wine. No less than poetic in its own right, Carpinieti's Dithyrambus is his rarest and most sought-after wine.
From 40% Nero Buono di Cori and 60% Montepuliciano, the wine is sourced completely from the Colle Paolino vineyard before spending 24 months in oak barrels of varying sizes. The resulting wine is a miracle of complexity and singularity--full-bodied, structured, and deep garnet red, its ethereal, spicy, and remarkably-structured palate finishes long and with incredible finesse. Absolutely nothing like it. Drink now watch it improve for another 10-15 years.
From 40% Nero Buono di Cori and 60% Montepuliciano, the wine is sourced completely from the Colle Paolino vineyard before spending 24 months in oak barrels of varying sizes. The resulting wine is a miracle of complexity and singularity--full-bodied, structured, and deep garnet red, its ethereal, spicy, and remarkably-structured palate finishes long and with incredible finesse. Absolutely nothing like it. Drink now watch it improve for another 10-15 years.
$18.95
So-called for the volcanic rock tuff soil of which it is comprised, Tuffalicco is a hill vineyard in the district of Capo
Le Mole from which the grapes are sourced. From a blend Read More...
Le Mole from which the grapes are sourced. From a blend Read More...
of Montepulciano and Sangiovese, this fresh, tangy red offers up bright, delicious flavors of red cherry and wild raspberry, supported by a lovely note of violets, satisfying vinosity, and a hint of attractive smokiness rare in an unoaked wine. Incredibly satisfying and a remarkable value for a wine of this kind.
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