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$5.97
Dr. Fritz Briem(Germany): 13th Century Grut Bier
Unfiltered, Unpasteurized, Bottle Conditioned
“1809” is a very traditional interpretation of the “Berliner Style” Read More...
Unfiltered, Unpasteurized, Bottle Conditioned
“1809” is a very traditional interpretation of the “Berliner Style” Read More...
Weisse with an intense blend of lactic tartness and complex fruitiness.
It is bottle-conditioned, unfiltered and unpasteurized. “1809” will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways.
“1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18°C (64°F).
Dr. Fritz Briem is technology Director at Doemens Institute. He has a PhD from Weihenstephan, and was a member of the technical and research staff there. Fritz teaches at the Siebel Institute of Technology, primarily in the areas of brewing and fermenting technology.
“1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18°C (64°F).
Dr. Fritz Briem is technology Director at Doemens Institute. He has a PhD from Weihenstephan, and was a member of the technical and research staff there. Fritz teaches at the Siebel Institute of Technology, primarily in the areas of brewing and fermenting technology.
$9.97
From the Brasserie de Saint-Sylvestre website:Amber beer (8 % alc. / vol.) refermented in the bottle.A speciality beer brewed over lees in winter using the first malt and hops from Read More...
the last harvest. Roasted malts give it its caracteristic amber hue.Obtained by top fermentation, this beer is caracterised by fruity flavours and a good bite....Must be served with care (leaving behind the fine yeast sediment) at about 10°C.
$9.97
From the Brasserie De Saint-Sylestre website:Light golden beer (8.5 % alc./vol.)A wonderful return to nature, with a flavour of yesteryear, this is a beer that is drawn from wooden Read More...
barrels to fill so many mugs in our Flemish bars !Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting.The best way to taste the 3 Monts beer is in a cool cellar (like the ones in our Flemish houses, which are between 8 and 12°C) !Available in 750 ml bottles corked and stamped
$2.99
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IMPORTAbbot Ale is one of the great characters of the beer world. It's unique rich, deep flavor develops over 7 days of fermentation 'Blessed', as our brewers put it, 'by the Sabbath'.
$9.97
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IMPORTAbbot Ale is one of the great characters of the beer world. It's unique rich, deep flavor develops over 7 days of fermentation 'Blessed', as our brewers put it, 'by the Sabbath'.
$5.67
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from Read More...
the gravity-fed oakwood cask in the historical brewery tavern.
$5.97
A double bock for Christmas with a uniqe smoky note. The malt is kilned by a oak wood fire - unlike conventional smoke malt which is kilned by beech wood fire.
$5.77
Brauerei Heller-TrumBamberg, Germany
A full bodied smoked bock beer for Bamberg's strong beer season (October through December) in fall. Brewed already in the summer time, it is Read More...
A full bodied smoked bock beer for Bamberg's strong beer season (October through December) in fall. Brewed already in the summer time, it is Read More...
matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Tapped freshly from the oakwood cask and the Schlenkerla brewery pub. Similar to, but much bigger than the classic Maerzen style.
$12.97
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Brouwerij Affligem / De Smedt
Opwijk, Belgium
Affligem Abbey Blonde Ale
the classic clear blonde abbey ale, with a gentle roundness and low bitterness. Eminently drinkable
7% ABV
Opwijk, Belgium
Affligem Abbey Blonde Ale
the classic clear blonde abbey ale, with a gentle roundness and low bitterness. Eminently drinkable
7% ABV
$2.59
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Brouwerij Affligem / De Smedt
Opwijk, Belgium
Affligem Abbey Blonde Ale
the classic clear blonde abbey ale, with a gentle roundness and low bitterness. Eminently drinkable
7% ABV
Opwijk, Belgium
Affligem Abbey Blonde Ale
the classic clear blonde abbey ale, with a gentle roundness and low bitterness. Eminently drinkable
7% ABV
$9.47
Brouwerij Affligem / De Smedt
Opwijk, Belgium
Affligem Dubbel
A very dense, reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity Read More...
Opwijk, Belgium
Affligem Dubbel
A very dense, reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity Read More...
aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle.
7% ABV
7% ABV
$9.57
Brouwerij Affligem
Opwijk, Belgium
Affligem Trippel
The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, Read More...
Opwijk, Belgium
Affligem Trippel
The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, Read More...
full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle.
9% ABV
9% ABV
$9.47
Brewed in the Andalusian region of Southern Spain. A traditional, lightly hopped lager beer with a smooth mouthfeel. All natural, sparkling, golden lager. 5.4% Alc./Vol.
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