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$16.99
Here in Alsace the Gewurztraminer grape shines and delivers some of the best in the world. The wine is delicious, perfumed and fruity with a flowery bouquet. Try this Gewurztraminer Read More...
with some auerkraut and sausages sausages, Alsatian cheese Munster, curry seasoned dishes, chinese and mexican cooking and other spiced dishes. Yummy!!
$14.99
WINE ENTHUSIAST - "Picture perfect Gewürz, this is crisp and incredibly flavorful, with notes of grapefruits, Asian pears and tropical fruits, exotic spices, wild honeysuckle Read More...
and vanilla. While the label says it’s dry, it’s rich in honey and butter flavors."
$17.99
WINEMAKER'S NOTES: -
"Fragrant aromas of white flowers, clementine and allspice burst from the glass followed by luscious flavors of Asian pear, lime, guava and passion Read More...
fruit spiced with coriander. The round, plush palate is accentuated with delicately woven mineral notes and crisp acidity leading into to a long, vibrant finish. Wonderfully bright and fresh in its youth, this classic, dry Gewürztraminer will continue to develop complexity up to fifteen years from vintage."
$21.99
WINE SPECTATOR 88 POINTS: "Aromatic, with a floral overtone to notes of mandarin orange, cream, spice and lemon zest. Well-knit, with a subtle, spiced finish. Read More...
Drink now. 1,100 cases imported." –AN
$23.95
Winery Notes: In our effort to make relatively low alcohol wines, this Gewurztraminer comes in at just 12 %, having been picked and crushed at 21.2 sugar. The resulting wine Read More...
is palest straw in color with .64 acidity and a low pH of 3.33. It is quite tart at the moment with the lovely taste of white flowers and lychee. We consider it a flawless wine and a fine foil for spicy south of the border and Asian flavors. Our present favorite is a Mexican Corn dish either on the cob or as a side dish flavored with chipotle chili butter, chopped cilantro and grated Queso Fresco, the Mexican white cheese. The crisp, light, dry Gewurz enhances the sweet corn, spicy chili, and salty cheese flavors. Enjoy!
$19.98
This is owner/winemaker Larry Schaffer's third release of this ‘dryish’ Gewurztraminer using fruit from a vineyard up in Los Alamos, about 15 miles north of Los Olivos. The vineyard Read More...
sits in an area that gets cool nights and warm days. The cool nights allow the grapes to retain their natural acidity better, and the warm days allow the grapes to ripen nicely.
The 2010 vintage was marked by decent rains in the spring but a very long, cool summer. Ripening happened much slower than usual, and the clusters of Gewurztraminer were quite tiny, leading to truly concentrated flavors. The wine was aged in both stainless steel and a neutral oak barrel. This wine actually has about 1% residual sugar (about 10 grams per liter), making it ‘dry’ in most circles. It also has about 7 grams of acid per liter, which balances the sweetness and gives the wine the ability to be consumed on its own without being cloying.
Only 125 cases were produced, and this is a wine that pairs perfectly with spicy foods (Thai, Indian, sushi, Chinese . . . even a Buffalo Chicken Salad!) but is versatile enough to pair with lavendar Creme Brulee as well.
The 2010 vintage was marked by decent rains in the spring but a very long, cool summer. Ripening happened much slower than usual, and the clusters of Gewurztraminer were quite tiny, leading to truly concentrated flavors. The wine was aged in both stainless steel and a neutral oak barrel. This wine actually has about 1% residual sugar (about 10 grams per liter), making it ‘dry’ in most circles. It also has about 7 grams of acid per liter, which balances the sweetness and gives the wine the ability to be consumed on its own without being cloying.
Only 125 cases were produced, and this is a wine that pairs perfectly with spicy foods (Thai, Indian, sushi, Chinese . . . even a Buffalo Chicken Salad!) but is versatile enough to pair with lavendar Creme Brulee as well.
$14.98
Kosher and Kosher for Passover non-Mevushal
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