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DONNHOFF 12 NOR KIRSCH RL SPAT
DONNHOFF 2012 NORHEIMER KIRSCHHECK RL SPAT
Item: #324099
Bottle Size:750ml
WA:91
$34.98
Quantity


DONNHOFF 13 ESTATE RIESLING
DONNHOFF 2013 ESTATE RIESLING
NAHE
Item: #328015
Bottle Size:750ML
$19.98
Quantity

From the legendary producer whom many consider to be the Nahe's best, comes this Estate Riesling from the 2013 vintage. When we were offered this last small quantity by the importer, Read More...
we knew we had to jump on it, because, as you should be aware, the 'Estate Riesling' from a top-notch producer is often one of the best value propositions Germany has to offer. This one offers bittersweet herbal, citrus zest, and berry flavors in a surprisingly creamy yet refreshing medium. Almost needless to say about this cuvee, the balance of sweetness is impeccable and the residual sugar barely noticeable. A great effort from the legendary Helmut Dönnhoff.
DR FISCHER 12 TROCKEN
$12.95
Quantity

The Fischer family has been involved with viticulture since 1758. Owner-winemaker Karin Fischer produces dry-style wines that can accompany fine cuisine. The grapes for this dry (trocken) Read More...
Riesling were sourced from sustainably farmed 60 to 70-year-old vines from a steep, south facing vineyard. The Saar is a region that has benefited from global warming as the fruit is now able to ripen more fully thus balancing the minerality and crispness of Saar wines. This Riesling has a lovely nose of peaches and apricots. On the palate you find yellow plum, white peach and nectarine flavors leading to a concentrated grey slate minerality on the finish. The wine is both flavorful and refreshingly light on its feet. Perfect with snacks on a warm afternoon or serve with fish, seafood and chicken dishes. This would also be a great wine to serve with your Easter ham.
DR LOOSEN 13 BLUE SLATE KAB
DR LOOSEN 2013 BLUE SLATE KABINETT
Item: #311923
Bottle Size:750ML
$17.98
Quantity

Kabinett is the lightest and most delicate style of Riesling in Germany. It is produced from the earliest picking in the best vineyard sites. This estate grown Dr. Loosen Riesling Read More...
Kabinett embodies the racy, mineral-driven style of steep, blue slate vineyards in the famous middle Mosel villages of Bernkastel, Graach and Wehlen. Dr. Loosen Rieslings from these villages are some of the most elegant white wines in the world, with fine density and subtle power.
DR PAULY BERGWEILER 11 RL K
DR PAULY-BERGWEILER 2011 BERNKASTELER RIESLING KAB
Item: #362330
Bottle Size:750ml
$19.99
Quantity

Winemaker Notes: The Badstube Kabinett has a bouquet of ripe apricot, with spicy and exotic notes. Well-integrated acidity is combined with nuances of apple, nutmeg and white pepper. Read More...
This wine achieves a nice balance between sugar and aciditiy. Try this Riesling with scalloped veal schnitzel with mushrooms and Gruyere cheese, served with mashed potatoes.

FURST 07 PB (DRY)
FURST 2007 PINOT BLANC (DRY)
Item: #331136
Bottle Size:750ML
$29.99
Quantity

Wonderfully dry easy drinking white. Exhibits the classic pale golden color with a delicious nose of white flowers, pears and carnations. Pleasant finish filled with white fruit. Great Read More...
with chicken and fish dishes.
HEGER 11 PN 1 l.ITER
HEGER 2011 PINOT NOIR 1 l.ITER, GERMANY
Item: #362360
Bottle Size:1L
$22.95
Quantity

Dr, Heger is the master of Pinot Noir in the Baden region of southern Germany. Since 1935, his family has been exploiting sunny slopes in and around the Kaiserstuhl area. This region Read More...
of Baden, near the city of Ihringen, has a climate conducive to Pinot Noir. Burgundian in style, this cool red demonstrates cranberry acidity, fresh berried fruit and a clean finish sure to leave a smile. Try with lake trout, grilled sausages and wilted kale and red currants. Heger matures his wine in large used barrels.
HEITLFINGER 09 BT BDN
HEITLFINGER 2009 BRUT BLANC DE NOIRS
Item: #377408
Bottle Size:750ml
$29.98
Quantity

In all our years of tasting so-called Sekt or Champagne-method sparkling wines from Germany, we’ve never come across a specimen quite like this. From Heitligner, a leading producer Read More...
in Germany’s Baden region, winemaker Claus Burmeister has created one of the most remarkable sparkling wines we’ve ever tasted from Germany. It is a beguiling 100% Pinot Meunier cuvée drawn entirely from the 2009 vintage. Burmeister ferments 30% of the wine in oak, 70% in steel, then uses some of the original unfermented juice to complete the secondary fermentation before aging the wine sur lattes for a remarkable 4 years. The result is a breathtaking example of what can be accomplished by a keen innovator who refuses to yield to compromise. Pale in color, the wine simply bursts with unmistakable fragrances of wild strawberries, yellow orchard fruits and baked bread, all the while supported by a very fine perlage and an impressive finish. We could hardly believe our ears when Burmeister told us that this wine is a Brut Nature (i.e. completely without dosage) because there is no sense of austerity: only thought- provoking pleasure. A worthy change of pace from the usual big name Champagnes.
HEXAMER 01 RL MED RHEIN
HEXAMER 2001 MEDDERSHEIMER RHEIN RL HOCHGEWACHS
Item: #328022
Bottle Size:750ML
$29.95
Quantity

Fresh, lively and citrussy on the nose and palate, concentrated, crystalline, with peach and apricot yellow fruit tones, tangerine and orange blossom, exotic and wild. This is also Read More...
a little more than off dry - not overtly sweet but definitely with residual sugar and a concentration of fruit and richness underpinned by crisp acidity that keeps all of its energy focused from start to finish.
HEYMANN-LOWENSTEIN 12 RL
HEYMANN-LOWENSTEIN 12 RL SCHIEFERTERRASON
Item: #362369
Bottle Size:750ml
$25.98
Quantity

Winemaker Reinhard Lowenstein makes atypical, intensely focused Rieslings. He has really honed into the fact that his sites are based on different kinds of slate that really add Read More...
intensity to his wines.

Löwenstein, who founded the winery in 1980, was carefully searching for the best locations (terroir) before starting his venture in Winningen, a small hamlet along the lower Mosel (south of Koblenz). He is an innovator whose wine styles differ from the Mosel tradition, an inspiration to many young wine-makers at the Mosel river.

Yields are kept low, harvest is late and the steep slopes of the slate stone reflect the days heat during the night. Moreover, the juice is allowed to stay with the skin for up to two days. Some Botrytis infected fruit is sometimes also added giving complexity to the wine. Rheinhard Löwenstein’s wine making philosophy is non interventionist. He intends to bring out the terroir. The wines are Organic.

Heymann Lowenstein produces Riesling from several very steep terraced sights in and around Winnigen. The great sights that Reinhard utilizes include: Uhlen, Rottgen, Vom Blauem Schifer, and the wine Schieferterrassen which is a blend of 10 to 20 selected sites, all 1st growths. These are exotic wines with power and precision.

What Peter Weygandt has to say:
Reinhard Lowenstein, whose family had been winegrowers for generations, was as a youth somewhat rebellious and intially he did not want to follow the family tradition. His questioning mind and views of the world, however, put him in good stead to be a winemaker. He has become one of the most famous and iconoclast winemakers in Germany. His wines are so sought after that he sells nearly 60% of his production to private customers in Germany, and the rest are highly allocated around the world.

His vineyards are located on the far eastern edge of the Mosel, above Winnigen, just a few miles from Koblenz, on some of the highest and steepest slopes of the Mosel. Here the soils are virtually all slate, and Reinhard has made a study, not only of expositions, but even more, each type (color) of slate. So there is Blauen Schiefer (blue slate), Roth Lay (red slate, Lay being another name for slate), prominently noted on the various cuvees. In fact, he is so well-known for these minute studies of soil and exposition that he has been given the name “terroir-ist” by the German press.

Due to the extreme low yields and old vines, these are not “light, pretty” wines, either. They are big, powerful Auslese level wines with little residual sugar and imposing structure. As one goes “up the ladder”, each wine is more and more concentrated and an even more perfect expression of its terroir.

These are German wines for people who would also love Grand Cru white Burgundy like Batard-Montrachet or Corton-Charlemagne. Indeed, Revue du Vin de France named Heymann –Lowenstein (Reinhard’s wife’s maiden name is Heymann), Foreign Winery of the Year last year, over Vega-Sicilia and three other nominees.

One could fairly describe Reinhard, both in fame and style, as the F.X. Pichler of the Mosel.

JJ PRUM 12 RL S WEH SON
JJ PRUM 12 RL WEHLENER SONNENUHR SPATLESE
SPAETLESE
Item: #320489
Bottle Size:750ML
$39.95
Quantity

Created in 1911 by a split of family vineyards, this estate has built its stellar reputation on the strength of its long-lived Rieslings. First under the direction of Johann Josef Prum, Read More...
and followed by subsequent generations, the winery is now maintained by Dr. Manfred Prum. The 33 acres of estate vineyards on the steep, rocky slopes of the middle Mosel produce 13,000 cases annually, running the full spectrum of the Pradikat. These vineyards boast 70% original rootstock, and low-yielding old vines. The resulting wines are known for their full-flavored fruit, spiciness, and slow development, which greatly rewards patient cellaring.

JOST 10 SPATBURGUNDER
$19.98
Quantity

KUNSTLER 10 RL 1er DRY
KUNSTLER 2010 RL 1er DRY RHEINGAU
KOSTHEIM WEISS ERD
Item: #342366
Bottle Size:750ml
$34.95
Quantity

The estate is located in the town of Hochheim in the German wine-growing area Rheingau . Wine business, the Sudeten German family since 1648 in the South Moravian Untertannovitz before Read More...
they emigrated after the war in 1945 after Hochheim. Franz Künstler led for 15 years other vineyards in Hochheim, before finally in 1965 on her own. Since 1988, the company is run by his son, Gunter. In 1996 the winery with 12 acres of vineyards Privy Aschrott was purchased. The vineyards cover 37 hectares of vineyards in Hochheim individual layers Domdechaney Mr Berg Hell , church pieces , Reichestal , And Stielweg stone, earth and white (home cooking). They are mainly with Riesling (29 ha) and planted Pinot Noir, Chardonnay and Sauvignon Blanc. It is a nature-oriented management with, for example Greening and waiver Herbicides . After gentle crushing, the musts for white wines, depending on the situation in wooden barrels or stainless steel tanks and fermented cool slowly. The Rieslings from top vineyards are bottled in large format bottles to 18 liter volume. The red wines after fermentation for a year in large and small oak barrels and will be marketed after a further year in bottle. Are also produced flaschenvergorene sect. The winery is a member of the VDP (Association of German VDP), as well as gene de metier.
LEITZ 10 GEISENHEIM EIS 375ml
LEITZ 2010 GEISENHEIMER RIESLING EISWEIN 375
Item: #318006
Bottle Size:375ml
$99.95

In-store purchase only.
Please call 800-331-3005 for details.


STEPHEN TANZER 94 POINTS - "Bright aromas of camomile tea, orange rind and lemon oil, plus a whiff of smoky botrytis. The supple black cherry flavor Read More...
is animated by finely chiseled minerality. Dense yet vibrant, this is what eiswein should be in a vintage that produced very few examples of this quality."
LEITZ 12 DRAGONSTONE RIESLING
LEITZ 2012 DRAGONSTONE RIESLING QBA
RHEINGAU
Item: #311280
Bottle Size:750ML
$16.98
Quantity


With their signature style of vibrant, shimmering acidity, rich, deep fruit, and larger-than-life aromatics that nearly jump out of the glass, the wines of Joseph Leitz have Read More...
understandably – especially with the unstoppable litany of high scores bestowed on them by the press – become one of Terry’s most sought-after German estates. This modest, entry-level wine has always been one of the best values in German wine, and consequently one of Terry’s most popular. Although a Qba wine (the level of quality wine just below Prädikatswein), this wine actually comes from a single vineyard in the Rheingau region called Rüdesheimer Drachenstein (Drachenstein means “Dragonstone”) and is 100% estate fruit! Terry tells us that it is “bright and salty; has some of the flint and kirsch of the site but also wisteria and mint, all in a suave context…potentially the best Dragonstone in many years.”
MESSMER 12 RL KAB
$19.98
Quantity

MEYER-NAKEL 13 ROSE DRY
MEYER-NAKEL 2013 PINOT NOIR ROSE DRY
AHR
Item: #342382
Bottle Size:750ml
$22.98
Quantity

This is a superb Pinot Noir-based dry rose from the Ahr region of Germany. On the nose you find a wonderful combination of fresh berries, herbs and citrus. In the mouth the fresh Read More...
berries come to the forefront followed by a trace of lemony citrus. With a hint of minerality on the lingering finish this wine is perfect as either an aperitrif or served with chicken, fish and seafood.

Wine making along the Ahr was founded by the Romans more than 1,000-years-ago. Historic records give evidence for cultivation from the year 770. Since the 13th century the region has been renowned for the cultivation of red varieties. This tradition has been continued, with an emphasis on growing Pinot Noir since the 18th century.

As a fifth generation family estate, a passion for wine is at the core of Mayer-Nakel Winery. Today’s wine estate was established by the marriage of Paula Meyer and Willibald Näkel. Although Willibald Näkel only cultivated 1.5 hectares of vines he was already a pioneer for the then rather unusual dry red wines from the Ahr valley. Today’s 15 hectares estate is managed by his son Werner Näkel, Werner's wife, Claudia, and their daughters Meike and Dorte.
MONCHHOF 12 ERD PRA AUS
MONCHHOF 2012 ERDENER PRALAT RIESLING AUSLESE
Item: #304568
Bottle Size:750ml
$39.98
Quantity

The history of Monchhof (the Monks House) dates back to 1177; supported by a document signed by Pope Alexander III showing the Cistercian Abbey Himmerod as having vineyards in Urzig, Germany. Read More...
In 1804, the estate was purchased by the Eymael family and it is currently run by owner and winemaker Robert Eymael. The vineyards are located in the Urziger Wurzgarten, Erdener Treppchen, and Erdener Pralat. The very steep Urziger Wurzgarten Vineyard is planted on red volcanic and slate soil which lends spicy aromas and tropical fruit flavors. Erdener Treppchen Vineyardis planted on red slate and iron which highlight the mineral finish and the south facing Erdener Pralat Vineyard planted on red slate soil produces wines with depth and concentration.
MONCHHOF 13 RL EST
MONCHHOFF 2013 ESTATE RIESLING
Item: #300701
Bottle Size:750ML
$12.98
Quantity

Monchhof's 2012 Riesling from the Mosel has a beautiful nose that continues on to the palate with peaches and green apples. The slight sweetness is balanced by crisp acidity on the finish. Read More...
Monchhof has been a staple of quality at Hi-Time for years.
MULLER 12 FORST MARIEN RL KAB
EUGEN MULLER 2012 FORSTER MARIENGARTEN RL KABINETT
Item: #399957
Bottle Size:750ML
$14.98
Quantity


This Riesling is outstanding. It is a lovely vintage for Mariengarten. On the nose a you find a wonderfully flowery fragrance which leads to spiced peaches, honeyed apricots, cherries, Read More...
slight mint and basil underpinnings, juicy pears and wet stones in the mouth. Müller picked it early to preserve its acidity. The result is a wine with grip and energy and an irresistible charm.
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