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Garnacha Blanco/Gren

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ALTES HERENCIA 12 GARNATXA BL
ALTES HERENCIA 2012 GARNATXA BLANCA
Item: #381002
Bottle Size:750ml
$8.95
Quantity

Herencia Altés Garnatxa Blanca is born in a Mediterranean climate yet affected by a marked continental influence bringing cold winters. A range of Garnatxa vines, some very old, others younger, Read More...
were used to achieve complexity and balance. Of key importance was picking the grapes before the natural acidity was lost. The wines spend a further 2 months on fine lees to gain texture and complexity. The resultant wine is a joy to taste: lush, lean and sexy, balanced and beautiful, athletic and gorgeous.

The nose is filled with fruit and florals: lychee, mixed stonefruits, fields of wildflowers, orange blossom. A streak of river water minerality courses throughout. The palate swells with lush viscosity that is cleaned up by acidity, uplifted and brightened. Tastes of white peach, nectarine, apricot and lychee merge with sea salt and nougat on the midpalate. Hints of hazelnut, orange pith and mandarin orange reverberate as the finish lasts and lasts. This is 100% Garnatxa Blanca (white Grenache) that is perfect for the Dog Days of summer: it's very tasty, quite refreshing and drinks way out of its niveau!
CLOS MOGADOR 10 NELIN BLANC
CLOS MOGADOR 2010 NELIN BLANC
Item: #381966
Bottle Size:750ml
WA:91 POINTS
$44.98
Quantity

WINE ADVOCATE 91 POINTS-The 2010 Nelin is a little tease! At first it seems anonymous and then unfurls with subtle, seductive aromas of apricot and Clementine, Read More...
all with very fine delineation (not a million miles away from a young Laville Haut-Brion.) The palate is medium-bodied with a very composed entry. It has wonderful harmony and a crisp, very focused finish, with racy acidity cutting through the quince and candied orange peel. It has very good persistency on the finish and has the substance to suggest it will age well. Drink now-2022.

Clos Nelin is the property of Rene Barbier of Clos Mogador fame. It is comprised of four parcels totalling 10 hectares on llicorella soil located close to the village of Gratallops. The wine is a blend of 50% Garnacha Blanca and the rest Pinot Noir (blended as a white), Viognier, Roussanne, Marsanne, Macabeo, Pedro Ximenez and Escanya Vella (a.k.a “old strangler”!). The wine is vinified in a combination of stainless-steel and concrete eggs, plus various sizes of oak barrel, where it spends nine months on its lees. The maiden vintage was 2000 and just 6,000 bottles are produced. Readers should note that the wine is now entitled simply “Nelin” rather than “Clos Nelin.”
FLUX 11 PROPRIETARY WHITE
$22.95
Quantity

GROUNDWORK 12 GRENACHE BLANC
GROUNDWORK 11 GRENACHE BLANC
PASO ROBLES 750mL
Item: #227460
Bottle Size:750ml
$15.95
Quantity

This is an insane value from Curt Schalchlin; the owner and winemaker of SANS LIEGE. After several years learning from and working for some of the Central Coast'Read More...
s most sought-after producers, Curt decided to go his own way. The wines he puts under the Sans Liege label have received lofty praise from other winemakers and consumers, and his Groundwork label is on the way to becoming one of the best values in California's Central Coast! This bottling of Grenache Blanc comes from a variety of vineyards in Paso Robles to increase complexity.

Vibrant and cool, the 2012 Groundwork Grenache Blanc is like a English garden impossibly fully bloomed in winter. A fresh nose of tangerine, lemon grass, Bosch pear, white cherry and passion fruit leads to a brightly spiced, mineral laden palate of fresh thyme, star anise, orange blossom, wet flagstone and lemon oil, it finishes with pleasantly trill acidity much like nibbling a meyer lemon.
LINNE CALODO 12 CONTRARIAN
$41.95
Quantity

Contrary to popular belief, Linne Calodo produces a crisp, multidimensional white wine. 57% Grenache Blanc lends a rich mouth feel, 27% Picpoul Blanc offers acidity, and 16% Viognier Read More...
rounds the blend out with notes of honeysuckle.
LUDOVICUS 11 BLANC
VINOS PINOL 2011 LUDOVICUS GARNACHA BLANC
Item: #382406
Bottle Size:750ml
$12.98
Quantity

Grown in Terra Alta, where Garnacha Blanca was born. Estate own vineyards. Organically grown. full of spice and body and a beautiful layer of minerals that makes the wine extremely complex. Read More...
Less than 3,000 cases produced for the world. Great value!
Pair with scallop risotto, swordfish sauteed in butter and wild herbs, and also a host of casual foods like tapas, pasta with white clam sauce or fried oyster sandwiches.
PRIEST RANCH 12 GRENACHE BLANC
PRIEST RANCH 2012 GRENACHE BLANC
NAPA VALLEY 750mL
Item: #249930
Bottle Size:750ml
$19.95
Quantity

Located way behind the eastern mountains of the Napa Valley lies one of the most beautiful vineyards we have ever seen. If you drive about 8 miles east of Rutherford, you will find Read More...
Somerston Wines and their Priest Ranch. This is a sustainably-farmed vineyard that is producing some of the best Cabernet Sauvignon in the Napa Valley, yet they are flying under the radar, even for many who live in the Napa Valley. Some of their Cabernet vines are 40 years old, and while they keep a little for themselves, other wineries such as Kathryn Hall and Orin Swift have gladly stepped up to obtain the grapes!

Owner Allan Chapman is a phenomenal steward of the land (one of the best we've seen anywhere in California), and the winemaking team of Craig Becker and Kent Jarman (also of Kenefick and Joseph Kent) assure that the ensuing wines remain unmanipulated, and show distinct terroir!

The 2012 vintage was a classic, a near perfect growing season. The mild summer and warm weather after verasion caused the fruit to development with classic balance; great flavors, good acidity, and mature tannins. This Grenache Blanc was fermented in both stainless steel drums and tanks. Native yeasts fermented the wine at a controlled 60 degrees F. When primary fermentation was complete, The wine was sulfured to prevent Malolactic fermentation. Then, the balance of the wine in tank was barreled down into Stainless steel drums and about 10% neutral French oak. The wine was aged on the lees for 5 months, and stirred once a week until bottling.

This wine has bright aromas of melons and honeysuckle. The palette is crisp with good acidity, a touch of tannins, and bright stone fruits. This wine unique wine from the Eastern hills of the napa valley showcases the diversity of our property.
RITME 11 BLANC
ACUSTIC CELLER 2011 RITME GARNACHA BLANC
Item: #382477
Bottle Size:750ml
$26.98
Quantity

STEPHEN TANZER'S INTERNATIONAL WINE CELLARS 91 POINTS - "Made from 70% garnatxa blanca and 30% macabeo; aged on its lees in stainless steel tanks for Read More...
22 months. Light, bright gold. Heady pit and orchard fruit aromas are complemented by notes of fresh citrus fruits, white flowers and buttered toast. Juicy and densely packed, offering chewy nectarine and pear flavors braced by tangy acidity. Closes sappy and long, with slow-building spiciness and excellent clarity."
SANS LIEGE 11 CALL TO ARMS
$29.95
Quantity

Owner/winemaker Curt Schalchlin is the owner and only employee of Sans Liege Wines. After several years learning from and working for some of the Central Coast's most sought-after producers, Read More...
Curt decided to go his own way. He has rapidly made a name for himself within the "Cal-Rhone Community" as one of the hot new producers of Syrahs, Grenaches, Viognier, and blends. His "Groundwork" lineup represents one heck of a value, and the Sans Liege wines really showcase his abilities. Fermented in a combination of new and neutral oak barrels, this is a blend of 70% Grenache Blanc and 30% Roussanne from Alta Colina Vineyard, and the wine displays much of what makes the Alta Colina vineyard a mesmerizing site.

Curt's Tasting Notes: "Along the craggy coast there stands a lighthouse, seemingly carved from air, on a lush prominence. While the ocean scrapes the shore, seeking to steal the beacon, the land is slowly covered entire with white flowers and sunlight. On those first Spring days, the lighthouse keeper - his spirit renewed after months of bone cold - begins to prepare a luxurious breakfast, the scents of belgian waffle, meyer lemon, warm apple compote and clove mist mingle with the the awakening herbs and flowers: jasmine, young limes, sage and wintergreen. The sea continues to rise and yell, spitting spray onto the rocks and releasing heaps of soft chalk from the earth, while the keeper cautiously munches on brioche."
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