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$16.95
The Argyros Estate, located on Santorini, is one of the best wineries in Greece. Their Atlantis Red is an intensely colored red composed of 90% Mantilaria and 10% Mavrotragano. This medium-Read More...
bodied dry red displays aromas of red fruits with a hint of olives. On the plate it has rich red fruit flavors and nice structure. The finish is long and smooth. The grapes were fermented in stainless steel and the wine was aged in French oak barrels. This red will match beautifully with chicken, lamb and beef dishes.
$22.95
Assyrtiko is a grape variety native to Santorini and considered by many to be the finest Greek white grape. The Argyros 2011 won a Gold Medal in the prestigious Decanter Magazine Read More...
2012 World Wine Awards (London). Decanter praises this fascinating white's aromas of "sea shells, pungent lemon zest, white flowers, volcanic ash and salt notes." In the mouth they found this very dry white "mouthfilling and complex with lingering intensity." We love this white's richness balanced with crisp minerality on the finish. Try this with savory appetizers, fried calamari and grilled fish.
$15.95
The Argyros Estate, located on Santorini, is one of the best wineries in Greece. Their Atlantis white is made from the indigenous varietals Assyrtico and Athiri. Delightful citrus Read More...
aromas lead to fresh, dry citrus and mineral flavors and acrisp finish. The vineyard’s extremely low yield offers body, structure and substance. This is the perfect choice on a hot summer evening to accompany seafood and fish dishes.
$12.98
Boutari was founded in 1879 in Naoussa, Greece. Their 2011 Moschofilero presents a brilliant, crystal-clear, white-yellow color with green tints. The nose is dominated by aromas of Read More...
white rose, melon and citrus. On the palate you find dry, intense flavors of orange followed by hints of grapefruit. This is a well-balanced fresh white, with a long finish. Serve it chilled with seafood, fish, poultry and cheese.
$19.95
Tawny colour with a golden rim. Intense bouquet with aromas of dried fruits, oak and a hint of caramel. Luscious, sweet palate displaying dried fruits and spice, finishing with a plummy aftertaste. Read More...
A most affordable and pleasant dessert wine.
$19.99
Winemaker Notes: The Badstube Kabinett has a bouquet of ripe apricot, with spicy and exotic notes. Well-integrated acidity is combined with nuances of apple, nutmeg and white pepper. Read More...
This wine achieves a nice balance between sugar and aciditiy. Try this Riesling with scalloped veal schnitzel with mushrooms and Gruyere cheese, served with mashed potatoes.
$14.98
Surrounded by dazzling turquoise-blue waters, the mountainous island of Cephalonia is the largest of the Ionian islands in western Greece. It’s also an island with its very own white Read More...
grape variety: Robola.
Shimmery-lemon-colored with golden highlights, the wine looks luscious and rich. It bursts with youthful aromas of grapefruit and lemon zest, unripe stone fruits, white blossoms, subtle almond notes and delightful minerality. In the mouth, the wine is smooth and round. The citrus flavors mellow (reminiscent of lemon curd) while the crisp acidity and slightly salty mineral notes make every taste bud stir.
Shimmery-lemon-colored with golden highlights, the wine looks luscious and rich. It bursts with youthful aromas of grapefruit and lemon zest, unripe stone fruits, white blossoms, subtle almond notes and delightful minerality. In the mouth, the wine is smooth and round. The citrus flavors mellow (reminiscent of lemon curd) while the crisp acidity and slightly salty mineral notes make every taste bud stir.
$14.95
Gentilini's 2009 Red is a blend of 60% Agiorgitiko (Saint George) grapes grown in high altitude vineyards in Nemea and 40% estate grown Syrah.
$7.95
This lighlty resinated Greek white has a pleasingly fruity and mildly piney nose and clean, dry flavor.
$14.95
This charming dry white, named after Mount Foloi, is made from a blend of Roditis and Viognier grown on a plateau that is 650 meters above sea level. Pale in color, this white is highly aromatic. Read More...
The nose displays fruits and flowers; on the palate you find very pleasant stone fruit flavors (white peaches or nectarines); the finish is clean and dry with crisp acidity. This will accompany appetizers by the pool or light fish, seafood and chicken dishes.Located in the Western Peloponnese, the Mercouri Estate was founded in 1860 and the first vines, cuttings from Italy, were planted in 1870. In 1990, the third and fourth generations of the Mercouri family began replanting the vineyards and renovated and modernized the winery. Their white and red wines are becoming well known on the international market.
$22.95
Dr. Spiropoulos makes this sparkling brut from organically farmed Moschofilero. This grape variety, indigenous to Greece, is very aromatic. On the nose this charming sparkler offers Read More...
aromas of rose petals and white peaches. In the mouth this brut has fine bubbles, good crisp flavors and a long finish.
$16.98
Pavlidis is a young winery, founded in 1998, and this white is fermented in stainless steel and then aged for three months on its lees (the sediment remaining after fermentation) for Read More...
added texture. The Drama Thema blends the indigenous Assyrtiko grape with 60 percent Sauvignon Blanc—and the tired, resinous style of old Greek whites is nowhere in sight. Bright and tangy, with racy citrus peel, tarragon and chive flavors backed by a mouthwatering finish.
$15.98
Deep red colour with spicy aromas of pepper and cinnamon. Full and easy mouth, with delicate tannins.
$16.98
Made from select high-altitude Robola grapes. Dry white wine with yellow-green highlights, fruity bouquet with pleasant taste.
$15.98
This blend of Asirtiko and Athiri from Santorini offers a creamy aroma, with luscious flavors of ripe apple, pear, gooseberry and spice.
$12.98
The Skouras 2010 displays aromas of dark berries; on the mouth there are blackberry and plum flavors leading to a clean dry finish. One of the most noble of the Greek red grapes, Read More...
Aghiorghitiko (St. George) is grown mainly in the AOC region Nemea in the Peloponnese. It produces wines that stand out for their deep red color and remarkable aromatic complexity and soft tannins.
$24.95
The Spiropoulos 2005 Porfyros is a full-bodied blend of organically grown Cabernet Sauvignon, Cabernet Franc and Merlot from the Peloponnese region of Greece.
$12.95
Medium-bodied dry red with good fruit made from the Agiorgitiko (Saint George) grape variety in the Peloponnese region of Greece.
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