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ARGYROS 12 ATLANTIS RED
ARGYROS 2012 ATLANTIS RED
Item: #300038
Bottle Size:750ML
$15.98
Quantity

The Argyros Estate, located on Santorini, is one of the best wineries in Greece. Their Atlantis Red is an intensely colored red composed of 90% Mantilaria and 10% Mavrotragano. This medium-Read More...
bodied dry red displays aromas of red fruits with a hint of olives. On the plate it has rich red fruit flavors and nice structure. The finish is long and smooth. The grapes were fermented in stainless steel and the wine was aged in French oak barrels. This red will match beautifully with chicken, lamb and beef dishes.
ARGYROS 14  ASSYRTIKO
ARGYROS 2014 ASSYRTIKO, SANTORINI
Item: #300039
Bottle Size:750ml
$19.98
Quantity

Assyrtiko is a grape variety native to Santorini and considered by many to be the finest Greek white grape. Decanter praises this fascinating white's aromas of "sea shells, pungent Read More...
lemon zest, white flowers, volcanic ash and salt notes." In the mouth they found this very dry white "mouthfilling and complex with lingering intensity." We love this white's richness balanced with crisp minerality on the finish. Try this with savory appetizers, fried calamari and grilled fish.
ARGYROS 90 VINSANTO 500ml
ARGYROS 1990 VIN SANTO, SANTORINI
GREECE
Item: #372089
Bottle Size:500ml
$109.98
Quantity

Decanter Magazine (London) Regional Trophy/Gold Medal winner. This dark, rich and very complex dessert wine is composed of 80% Assyrtiko; 10% Athiri and 10% Aidani. The grapes are sun-Read More...
dried before fermentation and the wine is barrel-aged for a minimum of 20 years.
CAVINO RETSINA
CAVINO RETSINA
Item: #373370
Bottle Size:750ml
$8.95
Quantity

Pale yellow colour. Resin and citrus fruit aromas. Light, elegant and cool flavour. Resin aromas dominate the mouth. Ideal with various traditional dishes of the Mediterranean like Read More...
fried seafood platters or meat platters with fresh vegetables.
COMMANDARIA ST. JOHN DESSERT
KEO COMMANDARIA ST. JOHN DESSERt WINE
CYPRUS
Item: #372444
Bottle Size:750ML
$19.95
Quantity

Tawny colour with a golden rim. Intense bouquet with aromas of dried fruits, oak and a hint of caramel. Luscious, sweet palate displaying dried fruits and spice, finishing with a plummy aftertaste. Read More...
A most affordable and pleasant dessert wine.
FTERI 12 MOSCHOFILERO
FTERI 2012 MOSCHOFILERO
Item: #362352
Bottle Size:750ml
$10.99
Quantity

Medium-bodied, dry. An aromatic, crisp, stainless-steel fermented, white wine with a perfumed nose of herb, honey, and red berries. The floral, citrus-laden, muscat-like palate finishes Read More...
with searing acidity. Nothing rustic or esoteric here. Pair with all types of cheese, lemon rice soup, and Spanakopita.
GAIA 14 WILD FERMENT ASSYRTIKO
GAIA 14 WILD FERMENT ASSYRTIKO
Item: #372436
Bottle Size:750ML
$24.98
Quantity

Smoky and rich, with intense dried bay leaf notes to pear sauce, apple tart and quince flavors. The broad, powerful finish had dried mango and white chocolate accents. Drink now Read More...
through 2020.
GAIA RITINITIS
GAIA RITINITIS (RETSINA)
Item: #372347
Bottle Size:750ml
$13.95
Quantity

GEROVASSILIOU 13 MALAGOUSIA
GEROVASSILIOU 13 MALAGOUSIA
EPANOMI, GREECE
Item: #300022
Bottle Size:750ml
$24.98
Quantity

This wine is produced from the aromatic Greek grape variety Malagousia which was saved from extinction due to the efforts of Vangelis Gerovassiliou when he was the winemaker for Porto Carras. Read More...
Cold soaked with skin contact to enhance the extraction of aromas, this aromatic white is partially barrel-fermented and then aged on its lees for a few months, gaining depth in flavor. It has a brilliant straw colour with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. On the palate the rich flavors of tropical fruit and lemon peel enhance the appealing mouthfeel, leading to a well-balanced finish. Best served chilled but not ice cold. Food pairing: a perfect match for Mediterranean dishes, seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.

Wine writer David Williams says: "A wine such as Domaine Gerovassiliou’s Malagousia 2013 ... is made from a rediscovered ancient, local grape variety (Malagousia) in Epanomi near the city of Thessaloniki. But it’s made in a particularly clean, pure modern way that makes for a quite thrilling dry white mix of citrusy tang and plumper apricot fleshiness." The Guardian, 5 July 2015.

Winemaker Vangelis Gerovassiliou was born into a grape-growing family in Epanomi, near Thessaloniki. After completing his studies in the School of Agriculture at the Aristotle University of Thessaloniki, he studied at the University of Bordeaux where he specialized in Oenology, Viticulture, Wine Degustation and Technology of Oenological Equipment. During his studies he worked with the eminent Bordeaux University Professor, Emile Peynaud. From 1976 to the beginning of 1999 he worked as an oenologist at Domaine Porto Carras, where some of the most renowned wines of Greece are produced. It was there that he helped rescue from extinction the long forgotten Greek variety of Malagousia. In 1981, he began to renovate his family's vineyards and created Ktima Gerovassiliou. In 1999 he left Porto Carras in order to devote himself to his namesake winery.
HATZIDAKIS 13 ASSYRTIKO
HATZIDAKIS 2013 ASSYRTIKO, SANTORINI
Item: #342353
Bottle Size:750ml
$19.95
Quantity

Haridimos Hatzidakis, originally from Crete, now lives and makes wine on the volcanic island of Santorini. His 2013 Santorini is a wonderfully full-flavored dry Greek white with a Read More...
seam of ripe acidity at its heart that gives it vitality. It is composed of 100% organically-farmed Assyrtico. The highly regarded English wine journal, Decanter, gave this wine as having “Honey-baked fruits, banana leaf, jasmine, flowers, pine, lime and grapefruit lift. Immediately lively and bold on the full-throttle, textured, harmonious palate: mouthwatering freshness with tart lemon-curd ripeness, underlined by punchy minerality.” British wine writer Jancis Robinson praises this white’s “wonderful combination of citrus and mineral with quite a broad ripe palate structure but no shortage of acidity. Really attention-grabbing.”


KOURTAKI NV MAVRODAPHNE
KOURTAKI NV MAVRODAPHNE
Item: #372441
Bottle Size:750ml
$11.95
Quantity

Mavrodaphne (or Mavrodafni) of Patras is not a winery, but a type of wine produced around the city of Patra, in Peloponnese, Greece. This is a deep, dark and sweet fortified wine, Read More...
similar to Port, although it is made in a solera system (younger wine is added to older wine) like that of Sherry. The wine is produced from the grape of the same name.

LANTIDES 12 NEMEA
LANTIDES WINERY 2012 NEMEA AGIORGITIKO
NEMEA, GREECE
Item: #308346
Bottle Size:750ml
$16.98
Quantity

This red from the Lantides Winery is composed of 100% Agiorgitiko grown in Nemea (Peloponnese). The wine displays a deep rich purple color. On the nose you find aromas of blackberries, Read More...
ripe strawberries and hints of anise, clove and cinnamon. It is a medium-bodied wine with a graceful texture and flavors of red fruits with a touch of vanilla and black pepper. Oak barrel aging contributes to a smooth, long finish. Although drinking well now this could also age for the next 3 to 4 years. Pair with a variety of foods from Mediterranean appetizers, pizza, burgers, pasta with red sauce and even roasted turkey.
LITTLE ARK 13
$19.95
Quantity

This dry Greek red from the Lantides Winery in the Peloponnes is a blend 50% Agiorgitiko (Saint George) and 50% Xinomavro. It is rich and complex with aromas and flavors of blackberries Read More...
and raspberries and a hint of spice. The finish is long and supple with subtle notes of oak. Serve this with lamb or rotisserie or grilled meats.
NOSTOS 10 SYRAH
NOSTOS 2010 SYRAH MANOUSAKIS WINERY, CRETE
Item: #342362
Bottle Size:750ml
$29.95
Quantity

Crete (Kríti), once the center of the Minoan civilization (c. 2700-1420 BC), is the largest and most populous of the Greek islands. In Greek mythology Crete was the birthplace of Zeus. Read More...
It is believed wine has been made on Crete for over 3,000 years. The Nostos 2010 Syrah is made by the Manousakis Winery which is known in Europe but was new to us. We were very impressed by the quality of this medium to full-bodied red. One long-time member of the wine staff said this was a "spot-on" classic example of Syrah (not new world jammy Shiraz). On the nose you find blue fruits and fine herbs; in the mouth there are flavors of blackberries and blueberries with a hint of herbs and spice. The finish is long and dry. Serve this with rich beef or lamb dishes.
OIKONOMOY 99 SITIA RED
$49.98
Quantity

100% organically farmed
A transporting, umami-rich nose of dried cherry, blackberry, sun-baked earth and leather with hints of cocoa and dried orange peel. Against all expectations Read More...
for such a southern wine, medium-bodied (if the frequent comparisons to Barolos have merit, it’s mainly with respect to the wine’s body and weight). Dry. Lightly structured, with supple tannins and lively acidity. The layers of flavour range from fresh and dried fruit (including fig) to spice, dark minerals, Mediterranean scrub and old wood. The wine’s affirmed presence lasts through the long, savoury finish.
PORTO CARRAS 12 LIMNIO
PORTO CARRAS 2012 LIMNIO RED, GREECE
Item: #300030
Bottle Size:750ml
$14.95
Quantity

The vineyards of Domaine Porto Carras are located on the western coast of the Sithonia peninsula in Halkidiki, Greece. One of the largest vineyards in Greece, the spectacularly terraced Read More...
and organically farmed vineyards were planted on the slopes of Mount Meliton above the Gulf of Torone. This red is composed of 100% Limnio (LIM-nee-oh) which is an ancient grape variety indigenous to the Greek island of Lemnos. The grapes were fermented in temperature controlled stainless steel tanks and the wine aged for 12 months in French oak. The 2011 displays a ruby red color with spicy aromas of pepper, cinnamon and a hint of baking chocolate. On the palate this red is medium to full-bodied with flavors of ripe blackberries, Provencal fine herbs and delicate tannins. Serve with cheese, beef, lamb or Mediterranean dishes.


PORTO CARRAS 13 MALAGOUZIA
PORTO CARRAS 2013 MALAGOUZIA
white
Item: #300031
Bottle Size:750ml
$13.58
Quantity

The original home of this white variety was probably the southern coast of mainland Greece. It is an aromatic, high-quality variety that was brought back from near oblivion by Domaine Read More...
Porto Carras in the 1980s and 1990s. Malagouzia produces full-bodied, aromatic wines; the perfumed nose of the 2013 ranges from basil, lime, orange and exotic fruits to rose petals. The finish is deliciously dry. Organically farmed.
PORTO CARRAS 13 MELISSANTHI
PORTO CARRAS 2013 MELISSANTHI
Item: #342361
Bottle Size:750ml
$11.59
Quantity

This dry white from Greece is a blend of Assyrtiko and Athiri fermented in stainless steel. It has a light-yellow color, with a delicate bouquet of lemon, ripe apricot and melon. On Read More...
the mouth you find stone fruit and citrus flavors leading to a nice aromatic finish.
SIGALAS 14 ASSYRTIKO ATHIRI Aa
SIGALAS 2014 ASIRTIKO ATHIRI, SANTORINI
Item: #372426
Bottle Size:750ml
$16.95
Quantity

This blend of Asirtiko (Assyrtiko) and Athiri from Santorini offers a creamy aroma, with luscious flavors of ripe apple, pear, gooseberry and spice.
SKOURAS 11 CH ALMYRA
SKOURAS 2011 CHARDONNAY "ALMYRA"
PELOPONNESE, GREECE
Item: #300137
Bottle Size:750ml
$11.49
Quantity

This delightful Greek Chardonnay displays lively white fruit aromas on the nose. In the mouth you find flavors of green apple and citrus notes. The finish is long and dry.
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