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$26.99
Simon Ford was the brand ambassador for Plymouth Gin in New York and this is his offering from his own 86 Co Noise and Spirits distillery in London. Collaborating with master distiller Read More...
Charles Maxwell, Ford has created a classic English, juniper forward gin but with nine botanicals adding a lot of citrus zest. The infusion consists of Romanian coriander, Spanish lemon peel, bitter orange peel from Haiti, grapefruit peel from turkey, angelica from Poland, cassia from Indonesia, Chinese jasmine and Orris from Italy and Morocco. It is aromatic, fresh and floral and works well with classic gin cocktails.
$25.99
Based in Seattle, the Fremont Mischief Distillery was founded by Mike Sherlock on the principle of distilling with organic, ‘heirloom’ grains and botanicals that are sourced locally Read More...
whenever possible. The rumor is that the distillery was created at a fund-raiser that offered a keg of whiskey and a lesson in distilling as the main prize at the auction. Sherlock and his friend Erik Freeman bid on and won that auction. Apparently, the name ‘mischief’ references the practice of practical jokes played between these two friends. Fremont Mischief Gin starts with spirit distilled from locally grown winter wheat which is then infused with botanicals that were chosen—not only for their flavor—but also for their aphrodisiac powers. After this infusion of flavors, it is re-distilled and brought to proof with spring water from Mt. Rainier. The aromas mildly show pine, juniper, peppery grains and lemon & grapefruit zest. The flavor begin with the aromas and build to include chamomile, cinnamon, cardamom, grains of paradise and orange. The finish is clean, layered, lingering and spicy. Mischief gin is a great example of American dry gin; try it on ice, with tonic or in a spirit forward cocktail—but be prepared for the aphrodisiacal properties.
$29.99
Once a year, in mid-June
the vine flower blossoms to life for a few days only before giving birth to a grape berry : this period is called Floraison in French. G'Vine Floraison Read More...
the vine flower blossoms to life for a few days only before giving birth to a grape berry : this period is called Floraison in French. G'Vine Floraison Read More...
cap tures the essence of this ephemeral, exhilarating fragrance, and the warmth of the summer arrival.
The transparency of the bottle reflects the smooth, natural and fresh essence of G'Vine. The chic, green coating on the shoulders stands for the brightness of the vineyards during springtime.
Tasting notes : Smooth, vibrantly floral, warmly spicy.
Nose : delicate, sweet and floral, with a spicy warmth (hints of cardamom and ginger)
Palate : smooth, subtle, round, grassy with flowers and spice. The floral taste of the vine flower is very upfront, with juniper, cardamom and ginger following along.
Finish : brings back the floral taste again, and is very long and dry. Clean crispy back end.
The subtle, aromatic vine flower together with the grape spirit soften the traditional juniper taste and make it a well balanced, full bodied and soft gin, appreciated by gin and non gin-drinkers alike.
The transparency of the bottle reflects the smooth, natural and fresh essence of G'Vine. The chic, green coating on the shoulders stands for the brightness of the vineyards during springtime.
Tasting notes : Smooth, vibrantly floral, warmly spicy.
Nose : delicate, sweet and floral, with a spicy warmth (hints of cardamom and ginger)
Palate : smooth, subtle, round, grassy with flowers and spice. The floral taste of the vine flower is very upfront, with juniper, cardamom and ginger following along.
Finish : brings back the floral taste again, and is very long and dry. Clean crispy back end.
The subtle, aromatic vine flower together with the grape spirit soften the traditional juniper taste and make it a well balanced, full bodied and soft gin, appreciated by gin and non gin-drinkers alike.
$31.99
After the blossoming period in June comes the setting
(Nouaison in French), i.e. the birth of the berry. The fecundated vine flower forms a tiny green berry that fixes itself Read More...
(Nouaison in French), i.e. the birth of the berry. The fecundated vine flower forms a tiny green berry that fixes itself Read More...
onto the stem.
G'Vine Nouaison captures the emotion around this birth and its silver grey bottle embodies the unique and vibrant concentration of energy, intensity and spiciness of this phase.
Tasting notes : Silky, intensely spicy, subtly floral.
Nose : Round and warm, acutely botanical, viny, woodsy/forestlike, juniper and cassia bark.
Palate : Fruity and rich. Intense and complex aromas of cinnamon bark, baked citrus, floral juniper follow through on a round, silky, zesty and robust entry. Very sharp and with a solid character.
Finish : powerful interplay of juniper,herb,wood and floral notes,fruity ripe,citrusy.
G'Vine Nouaison amplifies the aromas of the spices, yet retains the sensual and silky grape base as well as the subtle floral note. Superb in a dry martini or in a cocktail, it is an absolute alternative to the classic London Dry gin.
G'Vine Nouaison captures the emotion around this birth and its silver grey bottle embodies the unique and vibrant concentration of energy, intensity and spiciness of this phase.
Tasting notes : Silky, intensely spicy, subtly floral.
Nose : Round and warm, acutely botanical, viny, woodsy/forestlike, juniper and cassia bark.
Palate : Fruity and rich. Intense and complex aromas of cinnamon bark, baked citrus, floral juniper follow through on a round, silky, zesty and robust entry. Very sharp and with a solid character.
Finish : powerful interplay of juniper,herb,wood and floral notes,fruity ripe,citrusy.
G'Vine Nouaison amplifies the aromas of the spices, yet retains the sensual and silky grape base as well as the subtle floral note. Superb in a dry martini or in a cocktail, it is an absolute alternative to the classic London Dry gin.
$16.99
ORIGINAL PRICE $$17.99 The juniper is predominant in the nose, but well balanced with fresh coriander notes. Fresh citrus and spice backdrop on the palate.
$25.99
Hayman's Old Tom Gin is produced from an original Old Tom Gin recipe from the family archives. Old Tom Gin is a botanically-intensive and lightly sweetened style of gin that consequently Read More...
delivers a balanced and mild undertone which results in a subtle and distinctive gin experience.
Specified in the recipes of numerous classic gin based cocktails, it provides balance and nuance unique to its style and long tradition.
Hayman Distillers is the longest serving family owned gin distiller in England today. Hayman's Old Tom Gin is made under the careful supervision of our Chairman, Christopher Hayman.
Specified in the recipes of numerous classic gin based cocktails, it provides balance and nuance unique to its style and long tradition.
Hayman Distillers is the longest serving family owned gin distiller in England today. Hayman's Old Tom Gin is made under the careful supervision of our Chairman, Christopher Hayman.
$62.99
Hendrick's uses a blend of 2 gins distilled in 2 completely different manners then adds Cucumber and Bulgarian Rose petal essence to further enhance the final product; as their motto Read More...
says . . . “It is Most Unusual.” The first gin uses a small pot still and has the botanicals infused for 24 hours before distillation which makes a heavier, full, oily style of gin. The second Gin uses a 'Gin-Head? type still with a basket of botanicals on the top of the still for the alcohol vapors to pass through to produces a much lighter, more aromatic style of gin. These 2 Gins are blended and then crazy cucumber shows up to party and brings Bulgarian roses as a gift. Describing it is humorous, but the nose is more like perfume than gin--in a good way; there are aromas of rose, cucumber, coriander skin. gardenia, oleander, cinnamon and citrus pith that are closely woven together. The flavor is very floral with a solid spice component to keep the palate awake. It also shows thyme, coriander, cardamom and a persistent tingling. This is very interesting Gin. Try it on the rocks with a cucumber slice or in any Gin cocktail.
$29.99
Hendrick's uses a blend of 2 gins distilled in 2 completely different manners then adds Cucumber and Bulgarian Rose petal essence to further enhance the final product; as their motto Read More...
says . . . “It is Most Unusual.” The first gin uses a small pot still and has the botanicals infused for 24 hours before distillation which makes a heavier, full, oily style of gin. The second Gin uses a 'Gin-Head? type still with a basket of botanicals on the top of the still for the alcohol vapors to pass through to produces a much lighter, more aromatic style of gin. These 2 Gins are blended and then crazy cucumber shows up to party and brings Bulgarian roses as a gift. Describing it is humorous, but the nose is more like perfume than gin--in a good way; there are aromas of rose, cucumber, coriander skin. gardenia, oleander, cinnamon and citrus pith that are closely woven together. The flavor is very floral with a solid spice component to keep the palate awake. It also shows thyme, coriander, cardamom and a persistent tingling. This is very interesting Gin. Try it on the rocks with a cucumber slice or in any Gin cocktail.
$37.99
If you haven't tried this Scandinavian spirit, it starts with a rich combination of honey and star anise flavors and ends with a distinctive dry and peppery note from caraway. Aged Read More...
in premium French oak wine barrels for 10-12 months, Gamle draws a lighter and more nuanced barrel character. Gamle is a traditionally aged Aquavit that was stored on Norwegian merchant ships traveling to and from Australia. The trip took roughly a year, leading to a well-aged spirit. We have taken that tradition and made our very own Gamle, ready once a year just in time for the holidays.
$34.99
Leopold Brothers--named for founder Todd Leopold--considers itself a small-batch distillery located in Denver, Colorado. They describe their products as "handcrafted" and "hand-numbered." Read More...
The spirits are made in a tiny, 40 gallon copper still "you could literally wrap your arms around."
Leopold Bros. gin is distilled in "fractions," which they describe as distilling each component separately and then blending at the end. While we opted to list it as a traditional London Dry variety, Leopold Bros. insists it is a distinctly "American gin."
Leopold Bros. gin is distilled in "fractions," which they describe as distilling each component separately and then blending at the end. While we opted to list it as a traditional London Dry variety, Leopold Bros. insists it is a distinctly "American gin."
$42.99
We've waited a long time for Navy Strength gin in the United States. Some of you may be familiar with Plymouth Navy Strength, which is not available here and as of yet there are no Read More...
plans for it. For those wondering, Navy Strength refers to 57% ABV (100 English Proof) - the alcohol content at which the spirit will ignite if combined with gunpowder. Sailors carried out this test to ensure their gin hadn't been watered down. Leopold Bros have come to the rescue and released this astounding alternative to Plymouth's Navy Strength, and boy are we thrilled.
With twice as much juniper influence than the standard Leopold Bros gin, pumped up citrus and added Bergamot, you're getting a whole new flavor profile. However, the standard Leopold process of distilling each botanical individually still holds true and really shines in the Navy Strength. The finish is round and slightly sweet, not typical of London Dry styles.
With twice as much juniper influence than the standard Leopold Bros gin, pumped up citrus and added Bergamot, you're getting a whole new flavor profile. However, the standard Leopold process of distilling each botanical individually still holds true and really shines in the Navy Strength. The finish is round and slightly sweet, not typical of London Dry styles.
$27.99
MAGELLAN GIN$25.99 [164231]88 PROOFWhen one first looks at this French Gin one might think that just the glass is blue but actually the Gin inside is also blue. This is not gained Read More...
from food coloring or some other artificialmethod but by steeping Iris petals in the Gin. Magellan is distilled in small no less than four times using only the freshestbotanicals available. This is a very good gin with elegant and light aromatics that have just a hint of coriander. The body of this Gin is light and clean with hints of flowers and just the smallest amount of peppery tones on the crisp finish. This is an outstanding spirit that you should try at least once.
$26.99
ORIGINAL PRICE $$24.99 Clear, sweet, candied lemon peel, and floral aromas. A graceful entry leads to a satiny, medium-to full-bodied palate with intensely fruity, citrus peel, mild juniper, Read More...
and exotic peppercorn notes. Finishes very smoothly with a long, citrus and violet perfume fade. An elegantly-styled gin with a nouveau twist on a solid, juniper-driven, London-dry gin foundation
$32.99
Clear appearance. Sweet floral and citrus aromas have an herbaceous, juniper edge. This is silky in the mouth with a bright citrus (grapefruit and clementine) character, spice, and Read More...
juniper notes. Finishes in a long, smooth, citrusy fade. A very fruity and vibrant London-dry gin that will shine brilliantly on its own or in a cocktail. Martin Miller's Gin is London distilled using over eight botanicals and aromatics. Then it is sent to Iceland to be blended with the softest and purest Icelandic spring water, where one more ingredient is added. This is the secret ingredient not even known to the master distiller. Packaged in a high quality, super clear glass bottle it is eye-catching with great bar stand out quality.
$17.99
MADE FROM POTATOES 87PF FROM VIENNA AUSTRIA
$17.99
On the nose this leads with juniper, orange succade and vanilla cream- as if you used an orange 50-50 bar for your gin rocks. The soft palate approach shows more of these influences Read More...
in a medium bodied mouth-feel with orange custard, spice, and delicate juniper-- in that order. New Amsterdam finishes with creamy fruit, and resolves into Madagascar pepper with a hints of lemon zest-- Delectable!!
$11.99
On the nose this leads with juniper, orange succade and vanilla cream- as if you used an orange 50-50 bar for your gin rocks. The soft palate approach shows more of these influences Read More...
in a medium bodied mouth-feel with orange custard, spice, and delicate juniper-- in that order. New Amsterdam finishes with creamy fruit, and resolves into Madagascar pepper with a hints of lemon zest-- Delectable!!
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