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$33.98
Joe Bastianich may be from New York, but he is building quite a reputation locally with his La Mozza restaurants in LA and Newport Beach. Depending on who you ask, Joseph Bastianich Read More...
is known as a winery owner in Fruili, author on one of the best books on Italian wines (Vino Italiano), Mario Batali’s partner, one of the celebrity judges on Top Chef, or simply Lidia’s son. Joe is one of the most accomplished and diversely talented wine personalities in America. His Vespa Bianco has a seductive richness reminiscent of Meursault’s “honey on toast” with layers of brightness, minerality, and floral touches weaving throughout.
$15.98
This wine is from Italy, Friuli-venezia Giulia region, Colli Orientali Del Friuli sub-region. Friulano is the most typical white wine in Friuli, the northernmost region of Italy. It Read More...
is an indigenous grape variety grown in Friuli for hundreds of years. Our Friulano is produced in the Colli Orientali area of Friuli, an area known for its unique terroir and where world-class white wines of Italy are produced.. A typical Friulano, which expresses the history and terroir of Friuli. Medium bodied with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty, mouthwatering acidity.. A classic match with prosciutto. Try also with seafood and fish, pork and Asian/spicy dishes.
$15.98
Owned by celebrity restaurant owners and TV personalities Lidia Bastianich.
Aromas of white sambuco, mint, tomato leaves, tropical fruit (banana, mango). Fresh and elegant with Read More...
Aromas of white sambuco, mint, tomato leaves, tropical fruit (banana, mango). Fresh and elegant with Read More...
good acidity and a long refreshing finish.
$64.98
Of all of the long-cultivated varieties, Pignolo is without doubt the most prestigious and refined native Friuli variety and is on the way to extinction. It is a highly distinctive wine; Read More...
in its shy mysterious taste, the flavour is almost hidden, as though it is fearful of being discovered.The Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy. This grape has the potential to make "Cru"level wines, like Bressan's Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery. According to Fulvio, the Pignol needs at least 8 years of aging to become a great wine. Elegant in body, fruity and reserved, the bottle opens with an inviting bouquet.
Exclusive wine for “The connoisseur”.
$39.98
Also known as Ribolla Nera, this grape varietal is notoriously difficult to ferment properly. In the old days, winethat hadn’t completed its fermentation would begin to re-ferment Read More...
in the bottle once the weather warmed up, causingbottles to explode with the pressure from carbon dioxide. This is how the grape gained its nickname, Schioppetino,or “little rifle.” And this wine is an absolutely remarkable example of Schioppettino – with an incredibly complex noseof tobacco, black pepper, leather, and black raspberries supported by notes of sea-salt, musk, and sandlewood,this wine delivers all this plus more – miso, green tea, dark chocolate, etc. – on the remarkably long, satisfying andimpeccably-balanced palate. A truly remarkable discovery. Try it with roasted duck or a hunk of Reggiano right offthe wheel. Limited.
$19.95
On the sunny slopes of Mazzon, above Egna, which are south-west facing, winegrower Mrs. Patricia Von Elzenbaum runs the "Astmayer-Hof" vineyards. The clay and lime soil is ideal for Read More...
Pinot Nero, giving it a velvety softness and an elegant structure. The Pinot Noir "Patricia" is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent choice for drinking with meat dishes.
$10.99
Winery Notes -
"Brilliant lemon-green in color, Kris offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. Recommended with risotto, tossed salads, Read More...
homemade pasta and grilled white meats or salmon. One of Winebow’s best-selling wines and a great value!"
Kris is one of our best selling Pinot Grigios ever year.
$17.95
Ribolla Gialla is a native vine from Friuli. In the Colli Orientali del Friuli area, it finds one of its most noble expressions. Renowned and highly acclaimed since the 12th century, Read More...
it has been enhanced by modern wine-making techniques that exalt its refinement, the flavors will go well with the variety of food used this season. The nose is a pleasing blend of assorted florals, spring fruits and a touch of lanolin. The palate is lush in texture with a mélange of mixed stone fruit flavors melding with a touch of wood spice and good background acidity. The sweet fruit will definitely give lift to your holiday bird while the spice and acidity keep it centered and ultimately earthbound. Lush, rich, vibrant but well-contained and self-assured wine.
$14.95
Scarpetta is a winery owned and operated by Bobby Stuckey, M.S. and Chef
Lachlan Patterson who are the owners and creators of Frasca Food and Wine in Boulder, Colorado. Frasca Read More...
is a restaurant inspired by the culture and cuisine of Friuli Venezia-Giulia, Italy. We work with three of the best vineyards for Pinot Grigio in Friuli. The first vineyard is on the rolling banks of the Isonzo River, the second is in the hills of the Collio and the third is in the hills of the Collio Orientali del Friuli. Our grapes are planted in cooler sites resulting in a wine of balanced acidity and alcohol. The wine shows that Pinot Grigio can be light and dry with veins of minerality and floral aromatics.
Aromatics: Aromas of white flowers, stone fruits such as apricots and peach and hints of minerality.
Palate: On the palate, the wine is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.
Aromatics: Aromas of white flowers, stone fruits such as apricots and peach and hints of minerality.
Palate: On the palate, the wine is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.
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