- per page
$44.98
WINE SPECTATOR 90 POINTS - "Fine intensity and expression in this light- to medium-bodied Champagne, exhibiting a candied, cherry confit character to Read More...
its flavors. Balanced and juicy, with good persistence. Drink now."
$47.99
ROBERT PARKER 92 POINTS: "Loads of blueberry, black cherry and dusty, loamy soil notes as well as hints of herbs, licorice and incense jump from the Read More...
glass of this well-endowed, supple wine. Tannins are sweet and the acidity sufficient to give delineation to the wine. Full-bodied and impressively endowed, it should drink well over the next 10-15 years."
WINE SPECTATOR 93 POINTS: "Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030." –JM
WINE SPECTATOR 93 POINTS: "Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030." –JM
$286.99
STEPHEN TANZER 93 POINTS: "(I tasted a sample taken from barrel in August, shortly before the bottling): Good full yellow. Big, ripe aromas of lemon oil, smoke, Read More...
hazelnut and vanillin oak. Opulent, mouthfilling and seamless, with serious depth to its flavors of mirabelle, fresh peach and spices. Finishes long and aromatic, with palate-staining flavors of peach oil and spicy oak. A particularly large-scaled Batard with surprising subtlety."
$450.00
BURGHOUND 95 POINTS - "(with thanks to the Phoenix Chevaliers). An intensely floral and still exceptionally fresh nose is nuanced with hints of spice Read More...
and citrus where the latter can also be found on the textured and borderline massive flavors that display absolutely no sense of heaviness on the exceptionally rich finish that drenches and stains the palate. This is a big wine yet there is a firm acid backbone that keeps everything in ideal balance and overall, it's an extremely impressive effort. While the abundant dry extract enables this, like many '05s, to drink with pleasure now, in magnum format I personally would allow for at least another 4 to 5 years of bottle age."
$770.00
BURGHOUND DONT MISS 92-95 POINTS - "An expressive and actually quite elegant nose of lemon rind, spiced pear, white peach and plenty of dried floral influences. Read More...
The supple, round and imposingly scaled big-bodied flavors are impressively concentrated and while quite powerful, they are also quite seductively textured before culminating in an explosive yet impeccably well-balanced finish. This is potentially a knockout."
$349.99
STEPHEN TANZER 91 POINTS - "Good full yellow with a gold tinge. Ripe aromas of apricot and honey. Large-scaled, silky and exotic, with a slightly phenolic Read More...
character to the ripe apricot fruit. Impressively big but I wanted more definition, cut and complexity. Finishes with a suggestion of warmth."
$169.99
BURGHOUND 95 POINTS "DON'T MISS! " - "Here the nose is notably more restrained than that of the Criots with its pure white rose, lavender, pear and Read More...
lemon rind suffused nose. There is excellent richness and outstanding size, weight and power to the overtly muscular flavors that are blessed with an abundance of dry extract on the explosively long and palate staining finish. Like the Criots, this is bone dry with genuinely impeccable balance that should allow this to successfully age and improve for 10 to 12 years."
$354.99
Rich floral and fruit aromas with a toasty touch. Full-bodied and complex on the palate, this wine is enveloped with charming fleshiness. Very good ageing potential.
$325.99
BURGHOUND 92-94 POINTS - "Here too there are distinct fermentation aromas along with background notes of warm oak toast. This is slightly bigger and Read More...
richer compared to the Bienvenues with an impressive abundance of mouth coating dry extract, indeed there is enough to impart a suave mouth feel to the big-bodied flavors that possess real power on the hugely long finish. Even by the typical out-sized standards of the typical Bâtard, this is a big but balanced effort that should reward up to a decade of cellar time." 2018+
$288.99
BURGHOUND 92-94 POINTS - "The beautifully layered nose features ripe orchard fruit, in particular dried peach and apricot along with pretty floral Read More...
notes that are framed by a soft application of wood. The generous and extremely rich, full-bodied and impressively powerful flavors are certainly opulent but not ponderous, indeed the saline finish remains admirably focused and altogether well-balanced on the seriously persistent, dry and clean backend."
$38.99
WINE SPECTATOR 96 POINTS - "Bold, lush and tropical in feel, with creamed papaya and mango notes seamlessly gliding together, while coconut, green plum, ginger, Read More...
quince and white peach flavors fill in the background. Offers a succulent finish, but stays pure and steady thanks to perfectly embedded acidity. Best from 2015 through 2030. 250 cases imported."
$46.99
WINE SPECTATOR 94 POINTS - "Plump, ripe and full, featuring a slightly exotic edge to the guava, mango and creamed peach flavors, before a racier side Read More...
of green plum, honeysuckle and plantain moves in behind. Still youthfully raw, with the fruit bouncing rather than gliding for now. The finish is long, revealing an echo of green almond that bodes well for cellaring. Best from 2015 through 2026. 100 cases imported."
$66.99
WINE SPECTATOR 96 POINTS - "Bold, lush and tropical in feel, with creamed papaya and mango notes seamlessly gliding together, while coconut, green plum, ginger, Read More...
quince and white peach flavors fill in the background. Offers a succulent finish, but stays pure and steady thanks to perfectly embedded acidity. Best from 2015 through 2030. 250 cases imported."
$79.98
Unique copper clad bottle houses an elegant ultra-brut cuvee crafted by Charles Ellner.
$109.98
This exquisitely crafted champagne is derived from a mix of 50% Pinot Noir and 50% Chardonnay, perfectly balanced to create a Rose champagne that is one to be consumed when celebrating Read More...
a special occasion.
Light crisp taste, which is fresh and fruity, with the color of delicate rose petals.
The copper casing of both the Brut and the Rose were inspired by the suit of armor worn by the knights of the palace. They are crafted from 100% second generation scrap copper and each bottle is recycled after consumption. So why the copper in the first place? Believe it or not, it’s not just bling it actually helps save energy and keeps the temperature of the wine stabilized while it’s being consumed without the use of an ice bucket.
The copper casing of both the Brut and the Rose were inspired by the suit of armor worn by the knights of the palace. They are crafted from 100% second generation scrap copper and each bottle is recycled after consumption. So why the copper in the first place? Believe it or not, it’s not just bling it actually helps save energy and keeps the temperature of the wine stabilized while it’s being consumed without the use of an ice bucket.
$10.99
Deep, bright red. Red currant and strawberry aromas, with a floral nuance and a touch of medicinal herbs. A straightforward, lively wine that offers tangy red fruit flavors Read More...
and a touch of bitterness. Finishes dry, with gentle grip and an echo of peppery herbs. " International Wine Cellars
$12.99
"The Dupeuble Beaujolais cuvee for his U.S. importer is sweetly and generously berry-fruited; silken in texture; delightfully threaded with inner-mouth floral perfume; and finishes Read More...
with saliva-inducing, invigorating panache, incorporating hints of pistachio oil and salt. Dupeuble claims none of the vines that produced this are younger than 60 years, and even his nouveau is from vines nearly as old. This will remain delightful for at least the next 2-3 years.
$15.95
*STAFF PICK* -
Veronica
John-Paul Brun's 2010 Domaine Des Terres Dorees, Beaujolais Blanc is 100% Chardonnay, and a pure expression of the grape. Light-Read More...
John-Paul Brun's 2010 Domaine Des Terres Dorees, Beaujolais Blanc is 100% Chardonnay, and a pure expression of the grape. Light-Read More...
bodied with aromas and flavors of Fuji apples, orange blossoms, citrus, and sea spray. A nice backbone of acid holding it all together, making it lively and very enjoyable.
- per page
