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$89.99
BURGHOUND 89 POINTS "OUTSTANDING": "A more discreetly floral infused nose features exceptionally fresh red currant and spice aromas that introduce Read More...
cool and highly energetic middle weight flavors that possess good mid-palate density as well as fine length. I very much like the purity of expression here and this is a villages worth considering."
$106.99
BURGHOUND 90-93 POINTS "OUTSTANDING": "This is also overtly toasty with ripe plum and cassis aromas that are liberally sprinkled with classic Vosne Read More...
spice notes that include soy, hoisin, clove and cinnamon. The rich, concentrated and relatively muscular medium weight plus flavors also possess plenty of mouth coating dry extract that pushes the otherwise firm tannic spine to the background on the impressively lingering finish. This is a bold and moderately chewy yet not inelegant version of the vineyard."
$119.99
BURGHOUND 90-92 POINTS: "This is also distinctly toasty with very spicy and seriously ripe aromas of cassis, black berry and red currant that give Read More...
way to rich yet well-delineated medium-bodied flavors that possess a mouth coating and velvety texture on the seductively lingering and naturally sweet finish. Here again there is a sufficiency of mid-palate sap that successfully integrating the wood with a few years of bottle age should not be much of a risk."
$56.99
STEPHEN TANZER 89 POINTS: "(30% vendange entier; a blend of three vineyards, one in the south section, one in the middle and one on the north side Read More...
of the village): Bright red-ruby. Black cherry, blackberry, minerals and a wild whiff of meaty reduction on the nose. Juicy, intense and concentrated, with good density and strength for village wine. This possesses a firm tannic spine for aging. Marchand has 8 barrels of this juice; the 2009 fruit from the same vineyards yielded 12.)"
$115.99
STEPHEN TANZER 92 POINTS - "(all whole clusters; 50% new oak; from 60-year-old vines in the upper part of the vineyard, near Richebourg): Good bright red. Read More...
Exhilarating aromas of red cherry, raspberry, citrus zest, cocoa powder and flowers. Complex and razor-sharp, with tightly wound flavors of red berries, citrus peel and flowers. Really extraordinary brooding energy here. Almost painful on the very long, firmly tannic back end. This wonderfully precise wine is likely to require extended cellaring. Has the class of a grand cru."
$23.95
This is 100% Chenin Blanc that is semi-sweet, made by the Master of the Loire, Francois Chidaine.
WINE ADVOCATE 92-93 POINTS - "Quince preserves, honey, Read More...
WINE ADVOCATE 92-93 POINTS - "Quince preserves, honey, Read More...
and high-toned herbal and floral essences on the nose of Chidaine's 2009 Vouvray Le Bouchet - from a site with octogenarian vines between his Clos Baudoin and Huet's Clos du Bourg and not harvested until October 19 - reveal its proclivity for noble rot (even when picked in the first week of October). This is a demi-sec in all but name.. Tangerine cream, candied grapefruit rind, quince preserves, and nougat inform a rich, creamy palate that nonetheless incorporates a welcome persistence of juicy fresh citrus. This combines the best aspects of typical 2009s of its genre with the sense of levity, refreshment, and overall elegance that Francois Chidaine has almost uniquely managed to capture this year. Expect a wine that will be worth following for at least two decades."
$11.95
WINE SPECTATOR 89 POINTS: "Plump and off-dry, with up-front quince, green melon and fig notes and a rounded, friendly finish. Pure enough to cellar Read More...
a bit as well. Drink now through 2013. 2,000 cases made." –JM
$15.99
The Lauriers estate has been in the Kraft family for seven generations. When Laurent Kraft took over the family property in 1992 he set out to build the estate, adding parcels with Read More...
a minimum vine-age of 30 years, but with some plots as old as 90 years. Everything seems magnified with the Lauriers Vouvray—the acidity level is high producing bright precision rather than the soft, creaminess. Look for fruit flavors combine poached pear richness with apricot and kumquat. Despite the crisp acidity on this Vouvray there is an underlying viscosity and depth that provides a very attractive balance.
$19.99
Silex Noir" (formerly called "Cuvee Tradition"), which is more of a flinty soil and has, go figure, a more prominent minerality. Both are absolutely stunning examples of what Chenin Read More...
Blanc can become in the Loire Valley: white wines that can age for decades, but in their youth offer a miraculous balance of fruit and freshness. Is their a better wine for some trout, lobster, or a little foie gras? Rich, but delicate, dishes with either of Pinon's wines are the culinary.
$14.99
Pale golden yellow in color, the wine is made 100% from Chenin Blanc. Very intense and fruity on the nose with notes of white flowers and quince, this well-done Vouvray brings a lot Read More...
of subtlety and nuance to the table. It’s a nice wine with a fresh, crisp structure and wonderful aromatics. It’s quite dry for Chenin and eminently suitable for large groups and h’ors d’oeuvres.
$19.99
From Chenin Blanc grown in the region's famous limestone terroir, the Fondraux enjoys a special vinification in used barrel.This wine is reflective of classic Vouvray, with its straw Read More...
yellow color, and white fruit nose (peach and pear) balanced with honey and butter notes. It is also a beautiful example of balance between sweetness and acidity. It is equally delicious when paired with cheeses (especially goat) or fish.(Demi-Sec)
$16.99
The nose entices with honey, mango, and a hint of citrus and honey. The palate is smooth and soft. The wine finishes medium-dry. Very good sipping wine!
$12.98
Jean-Claude Pichot’s family is one of the oldest inVouvray, with origins as viticulturists and restauranteursdating back to 1739. The family cellars are located in thecharming village Read More...
of Vouvray, in caverns hewn from therolling hills which were once quarried to provide stoneto construct the grand châteaux of the Loire. In fact, thePichot home is itself part house and part cavern, with adramatic hearth carved from the rock. Jean-Claude wasone of six sons, but the only one to continue the familytradition of vigneron.Tasting notes: golden raisins on the nose and on thepalate. Grape juicy, like table grape concentrate. Easyto drink, already well-balanced with some elements ofcloves, butter tarte tatin and a touch of maple sugar.Good fruit extension with some grapefruit and apple skinon the finish.
$17.99
Grenache, Rolle, Cinsault, Syrah, Mourvèdre.Grapes harvested in crates, only in the morning.Sorted-out twice.Maceration at 10-12°C to extract aromas.Vinification in stainless-steel vats.Read More...
Temperature controlled.Bâtonnages.This assemblage has been made withoutbarrel fermentation to keep the freshnessand all the fruit flavours.
WINE SPECTATOR 90 "This elegant wine displays a sense of power behind the delicate flavors of dried cherry, licorice, cream and spice. Finishes with notes of dried mango and hints of sage honey."
INTERNATIONAL WINE CELLAR 90 "Light peach skin color. Intensely perfumed aromas of redcurrant, strawberry, blood orange and rhubarb, with suave floral and mineral overtones. This lively, precise wine offers tangy citrus and red berry flavors and a silky texture. Finishes tangy and precise, with very good energy and lingering florality. In the context of this estate's high-end offerings, which are all excellent, this is a steal."
WINE SPECTATOR 90 "This elegant wine displays a sense of power behind the delicate flavors of dried cherry, licorice, cream and spice. Finishes with notes of dried mango and hints of sage honey."
INTERNATIONAL WINE CELLAR 90 "Light peach skin color. Intensely perfumed aromas of redcurrant, strawberry, blood orange and rhubarb, with suave floral and mineral overtones. This lively, precise wine offers tangy citrus and red berry flavors and a silky texture. Finishes tangy and precise, with very good energy and lingering florality. In the context of this estate's high-end offerings, which are all excellent, this is a steal."
$5.99
The 2010 Yvon Mau Vin de Pays is made of 100% Merlot, and comes from the Aude -- part of the Languedoc-Roussillon region in France. The terrain encounters a sunny, mild Read More...
Mediterranean climate featuring this area is known for producing wines of that over-deliver in taste and value.
Anyone can find a great $50 bottle of wine, or even a great $25 bottle of wine, but finding something delectable for under $8.00 can get a little dicey. However in this business, we strive to find such wines, and are delighted to offer you this Merlot by Yvon Mau. The 2010 Yvon Mau Vin de Pays is made of 100% Merlot, and comes from the Aude -- part of the Languedoc-Roussillon region in France. The terrain encounters a sunny, mild Mediterranean climate featuring this area is known for producing wines of that over-deliver in taste and value. The wine is bright ruby-colored, and comes alive with a bouquet of fresh red cherry, roses, and a hint of vanilla. It is medium-bodied, (13% abv) with ripe cherry fruit, balanced acids and notes of red plum and violets. The wine finishes with a smooth, velvety, subtle finish, and is a tremendous buy at $7.95. Try this with burgers, steak or tomato-based pasta dishes.
Anyone can find a great $50 bottle of wine, or even a great $25 bottle of wine, but finding something delectable for under $8.00 can get a little dicey. However in this business, we strive to find such wines, and are delighted to offer you this Merlot by Yvon Mau. The 2010 Yvon Mau Vin de Pays is made of 100% Merlot, and comes from the Aude -- part of the Languedoc-Roussillon region in France. The terrain encounters a sunny, mild Mediterranean climate featuring this area is known for producing wines of that over-deliver in taste and value. The wine is bright ruby-colored, and comes alive with a bouquet of fresh red cherry, roses, and a hint of vanilla. It is medium-bodied, (13% abv) with ripe cherry fruit, balanced acids and notes of red plum and violets. The wine finishes with a smooth, velvety, subtle finish, and is a tremendous buy at $7.95. Try this with burgers, steak or tomato-based pasta dishes.
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