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$14.95
78% Cinsault ; 12% Grenache ; 10% Mourvedre
"Definitely in the salmon-colored field, Breezette's nose was loaded with all kinds of peach nuances which carried over to Read More...
"Definitely in the salmon-colored field, Breezette's nose was loaded with all kinds of peach nuances which carried over to Read More...
the palate. Peaches! Lovely, lovely peaches. Add to that a dash of fruit cocktail wyrup, light mineral touches and a dash of sea salt, all brightened by cleansing acidity, and you have a winner, indeed!"
$9.95
We love the dry rosés from the south of France. This one is made from 30% Grenache Noir and 70% Syrah. The red grapes are cold macerated for between 4 and 12 hours. The juice is Read More...
drawn off the skins when the desired color is reached. The wine is then fermented in temperature controlled stainless steel tanks. The result is a delightful dry rosé, with aromas and flavors of blueberries and blackberries and a crisp finish. Try this with quiche, ham, shrimp or fish or turkey burgers.
$14.99
36% Grenache, 21% Cinsault, 20% Syrah, 17% Cabernet Sauvignon, 3% Carignan, 3% Ugni Blanc.
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. Read More...
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. Read More...
A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the 13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. This begs for seafood but has enough stuffing to accompany pizza or ratatouille.
Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. This begs for seafood but has enough stuffing to accompany pizza or ratatouille.
$22.98
The Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards. The vineyards are clay and limestone, situated on a gentle slope with a Read More...
north – northwest exposure. The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%). This Rosé is vinified by “pressurage direct, the must is chilled to 12 degrees Celsius, the wine ferments at 18 degrees Celsius until it is completely dry; then, the wine is bottled during the first three months of the following year after a light filtration. Production tops out at about 40,000 bottles per annum; approximately 6000 bottles are allocated to the US market.
$12.95
40% Grenache, 30% Syrah, 30% Cinsault.
Situated in Minervois, one of the oldest wine-producing areas in the Languedoc, Château du Donjon has been in the Panis family for 500 years. Read More...
Situated in Minervois, one of the oldest wine-producing areas in the Languedoc, Château du Donjon has been in the Panis family for 500 years. Read More...
Jean Panis took the reins from his father, Guy, in 1996 and has taken the estate to new heights, with the historic 1998 vintage marking the beginning of a golden era that continues to this day.
Pink to salmon color. Refreshing aromas include ripe strawberries, red cherries and red plums. Less spicy and herbal but with very pure intense red fruit flavors. Fully dry but ripe and soft, inviting and mouth-filling.
Pink to salmon color. Refreshing aromas include ripe strawberries, red cherries and red plums. Less spicy and herbal but with very pure intense red fruit flavors. Fully dry but ripe and soft, inviting and mouth-filling.
$12.99
70% Grenache Gris and Grenache Noir, 10% Mourvèdre, 10% Carignan, 10% Cinsault
Winemaker's Notes - A crystalline salmon colour with superb amethyst tints. Fine separate Read More...
Winemaker's Notes - A crystalline salmon colour with superb amethyst tints. Fine separate Read More...
legs run slowly down the glass.Stunningly balanced, this is an extremely appetent wine!A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Ideal as an aperitif with toast and crushed olives, or with wok-fried vegetables and garlic mayonnaise, grilled fish, lamb tajine, finely roasted guinea-fowl with rosemary...
$10.95
70% Grenache ; 30% Syrah
Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Read More...
Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Read More...
Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
$9.95
70% Cinsault, 15% Grenache, 15% Syrah
A definite staff favorite, the nose on La Domitienne is loaded with tropical notions: green melon, papaya, plantain and a pithy, fruit Read More...
A definite staff favorite, the nose on La Domitienne is loaded with tropical notions: green melon, papaya, plantain and a pithy, fruit Read More...
skin note; very rounded and attractive. The palate is viscous and lush, fat but balanced with proper acidity. Tropical fruits dominate with green melon and watermelon in the foreground, a touch of grapefruit citrus in the back. Hints of sea salt, smoke and minerality lend a bit of depth as the finish lingers pleasantly. It's really no wonder that we've done so well with dry French rosés the last few years and La Domitienne is proof: the wine is outstanding, reasonably priced and perfect for the season. If the morning shows a bit of fog this will still brighten the day (hey! Breakfast wine!)...
$15.95
50% Syrah, 40% Grenache, 10% Cinsault.
Purchased in 1970 by the Durand and Valentin families, the Château was originally built in the 1500's, on the ruins of a 12th century fort. Read More...
Purchased in 1970 by the Durand and Valentin families, the Château was originally built in the 1500's, on the ruins of a 12th century fort. Read More...
Records of winemaking date back to 1550! Lancyre is now viewed among the top estates of Pic Saint-Loup, which has justifiably garnered a reputation as the Languedoc's best wine district.
A big rosé! Raspberry and pear aromas on the nose, with distinctive spicy, minty garrigue notes. Big, bold and firm on the palate, ending with a long, clean finish.
A rosé for year round drinking! Excellent on its own, it is also a great food wine - pair with hearty salads, grilled vegetables, kebabs, stuffed tomatoes or charcuterie.
A big rosé! Raspberry and pear aromas on the nose, with distinctive spicy, minty garrigue notes. Big, bold and firm on the palate, ending with a long, clean finish.
A rosé for year round drinking! Excellent on its own, it is also a great food wine - pair with hearty salads, grilled vegetables, kebabs, stuffed tomatoes or charcuterie.
$10.99
33% Syrah, 33% Grenache Noir and 33% Mourvèdre
Delicate pale salmon color. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus Read More...
Delicate pale salmon color. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus Read More...
flavors with a hint of berries and brioche. The Syrah and Grenache grapes endow the wine with an elegant, aromatic balance. An amazing Grenache/Syrah Rosé. Foods to pair with: tapenade, stuffed mushrooms, braised ham, lobster stew, grilled trout, grilled salmon, veal sauté.
$24.99
50% Grenache, 15% Tibouren, 35% Cinsault.
A magnificient, hedonist's rosé... the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The Read More...
A magnificient, hedonist's rosé... the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The Read More...
mouth is fresh and rounded, the finish is clean and delightful.
$9.99
The vineyards were planted in the 1950’s and 1960’s to the current varietals. The vines are trained using a system called Cordon de Royat, which helps maintain lower fruit production. Read More...
Mas Carlot limits yields to around 45hl/ha, which is one-third below what the appellation allows. Nathalie likes to wait during harvest - picking late to obtain the maximum maturity for each grape varietal.
This Rosé is a blend of 60% Grenache and 40% Syrah all of which have been bled from tank. This is a gorgeous Rosé, loaded with wonderfully intermingled flavors of strawberries and graced by hints of spring flowers and spice. It's lush on the palate, with a long, harmonious finish.
This Rosé is a blend of 60% Grenache and 40% Syrah all of which have been bled from tank. This is a gorgeous Rosé, loaded with wonderfully intermingled flavors of strawberries and graced by hints of spring flowers and spice. It's lush on the palate, with a long, harmonious finish.
$10.95
This wine is a blend of 50% Grenache, 30% Syrah and 20% Cinsault and is vinified completely in tank. The Grenache vines here are between 25 and 60+ years old and the Syrah and Cinsault Read More...
are in their 30’s. The yields for this wine are between 35 and 40 hectoliter per hectare.
With vivid and pale color, it always shows extraordinary bright fruit and spice in the nose. Fat in the mouth, it is a well-balanced rosé with very precise aromas. A real pleasure! You may drink it by itself for your apéritif or to accompany summer meals, like grilled fish or meat.
With vivid and pale color, it always shows extraordinary bright fruit and spice in the nose. Fat in the mouth, it is a well-balanced rosé with very precise aromas. A real pleasure! You may drink it by itself for your apéritif or to accompany summer meals, like grilled fish or meat.
$23.99
WINE SPECTATOR 90 POINTS - "Refined and elegant, offering pure and concentrated flavors of dried red berry, tangerine and melon. The focused finish Read More...
features flint and spice notes, with a hint of cream. Drink now."
There are many reasons why this wine is as popular as it is. Some tracks from Pink Floyd's "The Wall" album were laid down at the Château, in a studio built by the well-known jazz pianist and composer Jacques Loussier in 1970 when we took ownership of the property. When contemplating seminal albums in the rock pantheon of the ages, this is generally one of a handful near the summit. Other musicians over the years have also used the Château's facilities to record in: Sting, Sade, The Cranberries, The Gipsy Kings.
For a more recent popular reference, Brad Pitt and Angelina Jolie have taken up residence and have given impetus to the heart of the estate as a place dedicated to the arts-- music, cinema, theatre, local food and fine wine. Kudos to them for not over-aggrandizing their presence; the elegant design and packaging of the bottle has a simple message on the back: "Mis en bouteille par Jolie-Pitt & Perrin." The main reason this wine is popular is simple: it's a fantastic Côtes de Provence Rosé. Compared to some of the rosés we've seen and tasted priced in the mid-$30s, this is quite a bargain as well as being lush and delicious.
Since 2012, the owners of Château Miraval have partnered with Famille Perrin (Château Beaucastel) to help with the viticulture, winemaking and wine distribution. As one of the leading French wine producing families, Famille Perrin is experienced in producing high caliber wines. With investments in the latest winemaking technology and a passion for excellence at every stage of production, Château Miraval is dedicated to delivering top quality wines to international acclaim. The estate is cultivated 100% organically and the wine is a blend of Cinsault, Grenache, Syrah and Rolle.
There are many reasons why this wine is as popular as it is. Some tracks from Pink Floyd's "The Wall" album were laid down at the Château, in a studio built by the well-known jazz pianist and composer Jacques Loussier in 1970 when we took ownership of the property. When contemplating seminal albums in the rock pantheon of the ages, this is generally one of a handful near the summit. Other musicians over the years have also used the Château's facilities to record in: Sting, Sade, The Cranberries, The Gipsy Kings.
For a more recent popular reference, Brad Pitt and Angelina Jolie have taken up residence and have given impetus to the heart of the estate as a place dedicated to the arts-- music, cinema, theatre, local food and fine wine. Kudos to them for not over-aggrandizing their presence; the elegant design and packaging of the bottle has a simple message on the back: "Mis en bouteille par Jolie-Pitt & Perrin." The main reason this wine is popular is simple: it's a fantastic Côtes de Provence Rosé. Compared to some of the rosés we've seen and tasted priced in the mid-$30s, this is quite a bargain as well as being lush and delicious.
Since 2012, the owners of Château Miraval have partnered with Famille Perrin (Château Beaucastel) to help with the viticulture, winemaking and wine distribution. As one of the leading French wine producing families, Famille Perrin is experienced in producing high caliber wines. With investments in the latest winemaking technology and a passion for excellence at every stage of production, Château Miraval is dedicated to delivering top quality wines to international acclaim. The estate is cultivated 100% organically and the wine is a blend of Cinsault, Grenache, Syrah and Rolle.
$18.99
100% CINSAULT
A delicious new rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a newly purchased estate of more than 100 acres located Read More...
A delicious new rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a newly purchased estate of more than 100 acres located Read More...
less than 4 miles from Châteauneuf-du-Pape.
Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish.
Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish.
$12.99
The 2010 edition was a staff favorite and the 2011 looks to once again capture our hearts and palates! 60% Grenache, 30% Cinsault, 10% Carignan. The color is a beautuful shiny salmon pink; Read More...
subtle floral aromas on the nose lead to soft fruits and a very light mnerality on the palate leading to a long-lasting, dry finish: very balanced, full of grace and finesse.
$35.99
A vivid salmon pink color. A harmony of aromas of melon and honeysuckle. Flora hints appear on the palate with strawberry and raspberryflavors. Great lenght. A marvellous wine! Try Read More...
with Mediterranean cuisine
$14.99
Cabernet, Syrah, Grenache, Cinsault
A transparent,salmon pink color. A flattering bouquet of citrus fruits and red fruits. Fresh and smooth on the palate, evoking the juiciness Read More...
A transparent,salmon pink color. A flattering bouquet of citrus fruits and red fruits. Fresh and smooth on the palate, evoking the juiciness Read More...
of apricots and grapefruits.
$13.99
Triennes is a project of Jacques and Jeremy Seysses of Domaine Dujac, and Aubert de Villaine of Domaine de la Romanée-Conti in Burgundy. This is a wine of massive pedigree. The Rose Read More...
is a pale pink wine, displaying expressive, compelling aromatics. At the center of the blend is the Cinsault grape which provides freshness and elegance.
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