- per page
$14.95
78% Cinsault ; 12% Grenache ; 10% Mourvedre
"Definitely in the salmon-colored field, Breezette's nose was loaded with all kinds of peach nuances which carried over to Read More...
"Definitely in the salmon-colored field, Breezette's nose was loaded with all kinds of peach nuances which carried over to Read More...
the palate. Peaches! Lovely, lovely peaches. Add to that a dash of fruit cocktail wyrup, light mineral touches and a dash of sea salt, all brightened by cleansing acidity, and you have a winner, indeed!"
$9.95
We love the dry rosés from the south of France. This one is made from 30% Grenache Noir and 70% Syrah. The red grapes are cold macerated for between 4 and 12 hours. The juice is Read More...
drawn off the skins when the desired color is reached. The wine is then fermented in temperature controlled stainless steel tanks. The result is a delightful dry rosé, with aromas and flavors of blueberries and blackberries and a crisp finish. Try this with quiche, ham, shrimp or fish or turkey burgers.
$14.99
36% Grenache, 21% Cinsault, 20% Syrah, 17% Cabernet Sauvignon, 3% Carignan, 3% Ugni Blanc.
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. Read More...
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. Read More...
A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the 13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. This begs for seafood but has enough stuffing to accompany pizza or ratatouille.
Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. This begs for seafood but has enough stuffing to accompany pizza or ratatouille.
$16.98
Located in the heart of Provence, this dry, crisp, salmon-colored rosé, which offers brisk minerality, has been made in Provence, France, for centuries. In fact, the first recorded Read More...
harvest at its Saint Tropez vineyard was in 1256, by the Knights Templar. It’s dry, and delicious! (Blend of Cinsault, Grenache and Syrah)
$16.95
A blend of 70% Counoise and 30% Mourvèdre. ORGANIC
A Provençal sunset in the glass. Aromas of sweet peaches, pink roses and spring rain show on the Read More...
A Provençal sunset in the glass. Aromas of sweet peaches, pink roses and spring rain show on the Read More...
captivating nose; the mouth is silky with a blend of jellied raspberries, fresh tangerine rinds and bright cherries. Completely dry, lots of juice with the soul of a red wine (very full and luscious)-incredible!
$21.95
This Rosé is vinified using the direct press method following the same principles as the process used for making the white wine. Obviously, it is 100% Pinot Noir and the grapes Read More...
are sourced from the Clos des Morogues. Approximately 3600 bottles per annum are set aside for our use in the US market. This is delicate and elegant with a salmon colour and a subtle aroma.
Very refreshing with a snack or during a barbecue party, it will be very pleasant on improvised meals, and smart on exotic dinners.
Very refreshing with a snack or during a barbecue party, it will be very pleasant on improvised meals, and smart on exotic dinners.
$22.98
The Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards. The vineyards are clay and limestone, situated on a gentle slope with a Read More...
north – northwest exposure. The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%). This Rosé is vinified by “pressurage direct, the must is chilled to 12 degrees Celsius, the wine ferments at 18 degrees Celsius until it is completely dry; then, the wine is bottled during the first three months of the following year after a light filtration. Production tops out at about 40,000 bottles per annum; approximately 6000 bottles are allocated to the US market.
$12.95
40% Grenache, 30% Syrah, 30% Cinsault.
Situated in Minervois, one of the oldest wine-producing areas in the Languedoc, Château du Donjon has been in the Panis family for 500 years. Read More...
Situated in Minervois, one of the oldest wine-producing areas in the Languedoc, Château du Donjon has been in the Panis family for 500 years. Read More...
Jean Panis took the reins from his father, Guy, in 1996 and has taken the estate to new heights, with the historic 1998 vintage marking the beginning of a golden era that continues to this day.
Pink to salmon color. Refreshing aromas include ripe strawberries, red cherries and red plums. Less spicy and herbal but with very pure intense red fruit flavors. Fully dry but ripe and soft, inviting and mouth-filling.
Pink to salmon color. Refreshing aromas include ripe strawberries, red cherries and red plums. Less spicy and herbal but with very pure intense red fruit flavors. Fully dry but ripe and soft, inviting and mouth-filling.
$15.99
A pale salmon pink in the glass; punchy, sweet notes of summer dew and purple/pink roses on the nose. The medium-bodied mouth mixes black raspberries with candied grapefruit and ginger, Read More...
very long and ripe and thirst-quenching. Cinsault as the leading grape gives this wine incredible finesse and poise. This estate in eastern Provence redefines southern French rosé wines for the better-older vines grow on high-altitude, chalky soils. A blend of 30% Syrah, 34% Cinsault, 12% Mourvèdre, 16% Grenache and 8% Roll.
$19.99
70% Mourvèdre, 20% Grenache, 10% Cinsault
In bio-dynamic conversion, no synthetic herbicides, insecticides or fertilizers used. Green harvest, Hand harvest and strict hand-sorting.
Read More...
Read More...
Tasting Notes: "Refinee, elegant with a long refreshing finish. Medium body. Pink grapefruit, lemon zest, dried apricot. Silky texture. Energy and complexity in the glass!" This is a fantastic rosé to accompany fine meals. Ideal with fish prepared with intense flavors from Provence or exotic, also with white meat."
$10.99
70% Grenache and 30% Cinsault.
Pale pink roses in the glass; aromas continue with more pink rose petals and an enlivening kick of pepper. Cherries, ginger and white pepper on the mouth, Read More...
Pale pink roses in the glass; aromas continue with more pink rose petals and an enlivening kick of pepper. Cherries, ginger and white pepper on the mouth, Read More...
with a lacy yet energetic quality to each sip-an incredible amount of finesse for such an affordable wine. Figueirasse makes its home near the Camargue delta along the southern French coast. Its sandy, coastal terroir gives the wine more texture in the mouth as well as a sea-kissed, mineral freshness.
$14.98
The Lorentz family has been making wine since 1836 in the heart of the Alsace, which lies in the northeast corner of France, along the Rhine River. The family now has 85 acres of vineyards Read More...
on the hills of Altenberg de Bergheim, in the foothills of the Vosges Mountains. Alsace has historically been fought over by France and Germany. At the end of Word War I Germany ceded the region to France under the Treaty of Versailles. This is the one wine growing area in France which makes Riesling, Gewurztraminer and other Germanic varietals. They also grow Pinot Noir although the climate is cooler here than in Bourgogne. This dry rosé of Pinot Noir is smooth and broad, full-bodied in texture and delicate in flavor. It offers light spice and fresh mushroom scents; in the mouth it has revealing flavors of cherries, raspberries and blackberries leading to a dry finish. Serve this chilled (like a white wine) with appetizers, mild fish or seafood dishes and vegetarian entrées.
$10.95
70% Grenache ; 30% Syrah
Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Read More...
Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Read More...
Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
$9.95
70% Cinsault, 15% Grenache, 15% Syrah
A definite staff favorite, the nose on La Domitienne is loaded with tropical notions: green melon, papaya, plantain and a pithy, fruit Read More...
A definite staff favorite, the nose on La Domitienne is loaded with tropical notions: green melon, papaya, plantain and a pithy, fruit Read More...
skin note; very rounded and attractive. The palate is viscous and lush, fat but balanced with proper acidity. Tropical fruits dominate with green melon and watermelon in the foreground, a touch of grapefruit citrus in the back. Hints of sea salt, smoke and minerality lend a bit of depth as the finish lingers pleasantly. It's really no wonder that we've done so well with dry French rosés the last few years and La Domitienne is proof: the wine is outstanding, reasonably priced and perfect for the season. If the morning shows a bit of fog this will still brighten the day (hey! Breakfast wine!)...
$15.95
50% Syrah, 40% Grenache, 10% Cinsault.
Purchased in 1970 by the Durand and Valentin families, the Château was originally built in the 1500's, on the ruins of a 12th century fort. Read More...
Purchased in 1970 by the Durand and Valentin families, the Château was originally built in the 1500's, on the ruins of a 12th century fort. Read More...
Records of winemaking date back to 1550! Lancyre is now viewed among the top estates of Pic Saint-Loup, which has justifiably garnered a reputation as the Languedoc's best wine district.
A big rosé! Raspberry and pear aromas on the nose, with distinctive spicy, minty garrigue notes. Big, bold and firm on the palate, ending with a long, clean finish.
A rosé for year round drinking! Excellent on its own, it is also a great food wine - pair with hearty salads, grilled vegetables, kebabs, stuffed tomatoes or charcuterie.
A big rosé! Raspberry and pear aromas on the nose, with distinctive spicy, minty garrigue notes. Big, bold and firm on the palate, ending with a long, clean finish.
A rosé for year round drinking! Excellent on its own, it is also a great food wine - pair with hearty salads, grilled vegetables, kebabs, stuffed tomatoes or charcuterie.
$10.99
33% Syrah, 33% Grenache Noir and 33% Mourvèdre
Delicate pale salmon color. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus Read More...
Delicate pale salmon color. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus Read More...
flavors with a hint of berries and brioche. The Syrah and Grenache grapes endow the wine with an elegant, aromatic balance. An amazing Grenache/Syrah Rosé. Foods to pair with: tapenade, stuffed mushrooms, braised ham, lobster stew, grilled trout, grilled salmon, veal sauté.
$24.99
50% Grenache, 15% Tibouren, 35% Cinsault.
A magnificient, hedonist's rosé... the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The Read More...
A magnificient, hedonist's rosé... the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The Read More...
mouth is fresh and rounded, the finish is clean and delightful.
$9.99
The vineyards were planted in the 1950’s and 1960’s to the current varietals. The vines are trained using a system called Cordon de Royat, which helps maintain lower fruit production. Read More...
Mas Carlot limits yields to around 45hl/ha, which is one-third below what the appellation allows. Nathalie likes to wait during harvest - picking late to obtain the maximum maturity for each grape varietal.
This Rosé is a blend of 60% Grenache and 40% Syrah all of which have been bled from tank. This is a gorgeous Rosé, loaded with wonderfully intermingled flavors of strawberries and graced by hints of spring flowers and spice. It's lush on the palate, with a long, harmonious finish.
This Rosé is a blend of 60% Grenache and 40% Syrah all of which have been bled from tank. This is a gorgeous Rosé, loaded with wonderfully intermingled flavors of strawberries and graced by hints of spring flowers and spice. It's lush on the palate, with a long, harmonious finish.
$10.95
This wine is a blend of 50% Grenache, 30% Syrah and 20% Cinsault and is vinified completely in tank. The Grenache vines here are between 25 and 60+ years old and the Syrah and Cinsault Read More...
are in their 30’s. The yields for this wine are between 35 and 40 hectoliter per hectare.
With vivid and pale color, it always shows extraordinary bright fruit and spice in the nose. Fat in the mouth, it is a well-balanced rosé with very precise aromas. A real pleasure! You may drink it by itself for your apéritif or to accompany summer meals, like grilled fish or meat.
With vivid and pale color, it always shows extraordinary bright fruit and spice in the nose. Fat in the mouth, it is a well-balanced rosé with very precise aromas. A real pleasure! You may drink it by itself for your apéritif or to accompany summer meals, like grilled fish or meat.
$16.99
ORGANIC53% Grenache, 9%Cinsault, 6% Mourvedre, 30%Cabernet Sauvignon.
A ruddy pink in the glass; a bouquet of yellow and pink roses on the nose. Read More...
A ruddy pink in the glass; a bouquet of yellow and pink roses on the nose. Read More...
The mouth is supple and pure, almost silky, with lively notes of orange peel and a blend of pomegranate and cherry jam. Complex and deep; the extra touch of Cabernet Sauvignon adds punch and sex appeal. Mas de Gourgonnier has been certified organic since the 1970s, longer than any other winery in the region.
- per page
