DI MAJO NORANT11 SANGIOVESE
Consistently one of the better value Sangioveses on the market.Winery notes:
"This Sangiovese exhibits fresh aromas of woodland berries, violets, tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with brick-oven pizzas, chorizo and granular cheeses such Parmigiano-Reggiano or aged Gouda."
