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BIBICH 11 R6 RISERVA CROATIA
BIBICH 2011 R6 RISERVA RED CROATIA
Item: #372450
Bottle Size:750ML
$18.95
Quantity

Alen Bibich has long been one of our favorite wine producers in Croatia. Located in the Skradin part of Northern Dalmatia, his lithe, minerally reds have a freshness uncommon to the Read More...
reds from the more famous growing areas to the south. The R6 is a roughly equal blend of native red varieties Babich, Plavina, and Lasin aged 12 months in new American oak. All are part of the large Zinfandel family of grapes native to the region. Under 13% alcohol, the wine is lifted and high toned despite the time spent in barrel. Starting with a gentle nose of cherry kirsch and tobacco, the wines is elegant but also savage, reminiscent of red wines of the Veneto or even old school Chianti. Exceptionally food friendly this will pair with anything from goat cheese to smoked meats.
BIBICH 12 POSIP CROATIA WHITE
BIBICH 2012 POSIP WHITE
NORTH DALMATIA, CROATIA
Item: #372452
Bottle Size:750ml
$14.98
Quantity

Although Pošip originates from the Island of Korčula in southern Dalmatia, it also thrives on the seaside vineyards of Northern Dalmatia. Early budding and ripening with a thin skin, Read More...
this is a grape that can easily generate sugars resulting in 16% alcohol. However, pick at the right time and an incredibly high quality and full-bodied (even without using oak) wine is possible. The 2012 was fermented dry in stainless steel at colder temperatures. It’s a great balancing act of freshness and weight. Ripe fruit, great acid, oily texture, and honeyed notes, locals pair it with thick seafood pastas and roast chicken crusted with Mediterranean herbs.
DINGAC 09 DINGAC
DINGAC 2009 DINGAC PLAVAC MALI, CROATIA
Item: #350001
Bottle Size:750ml
$29.95
Quantity

Like its cousin Zinfandel, the Plavac Mali varietal makes bold red wines characterized by black fruit flavors and high alcohol content. The Dingac Vinarija 2009 Dingac (their reserve Read More...
quality wine) is a bright, intense wine showing firm tannins and complex mineral notes.
DINGAC 12 PELJESAC RED
DINGAC 2012 PELJESAC RED
Item: #374417
Bottle Size:750ml
$11.95
Quantity

Although wine has been made in Croatia since the time of the Ancient Greeks, the Croatian wine industry really took off after the Republic of Croatia declared its independence from Read More...
Yugoslavia in 1991. Croatia’s best known red wine is made from the Plavac Mali grape, a relative of Zinfandel. The Dingac Winery is located on the southern slopes of the Peljesac Peninsula along Croatia’s Dalmatian coast. The 2012 Peljesac (100% Plavac Mali) displays the dark berry fruit and mild spiciness of a California Zin without the heaviness or high alcohol found in some from the Golden State. On the nose you find spice, black pepper and blackberry notes which lead to sweet cherry fruit and light spice in the mouth. This is a fruit forward, uncomplicated red with the flavors of a Zin and the body of a Beaujolais Village. The slight hint of sweetness on the finish makes this a good red to serve with cheese and crackers. It will also go well with burgers, pizza, grilled sausages and barbecued chicken.
KOZLOVIC 12 MALVASIA
KOZLOVIC 2012 DRY MALVASIA
ISTRIA, CROATIA
Item: #303970
Bottle Size:750ml
$18.95
Quantity

PODRUMI 12 CRLJENAK ZINFANDEL
$19.98
Quantity

THIS IS IT... THE "O.G", or rather, the "O.Z.", (Original Zinfandel)

Crljenak Kaštelanski was an almost extinct Dalmatian grape varietal until DNA fingerprinting revealed Read More...
that it was an exact DNA match to both Zinfandel and the Italian grape Primitivo.

The Dubrovacki Crljenak Kaštelanski was planted in 2007 above the village of Cavtat, in a new 12 hectare vineyard called Mrcevlje. The average yield per vine for the 2012 vintage was 1,13 kg. After a 5-day maceration and a 30-day fermentation, the wine spent one year in used oak, a combination of 225 and 500 liters Croatian and Hungarian oak barrels. After 2 months in stainless steel, the wine was bottled without fining or filtering.
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