- per page
$179.98
One of the beautiful cru Amarone that Masi makes. The Mazzano vineyard is located at high elevation and made up of steep, stone fortified terraces; as a result, the Corvina, Rondinella Read More...
and Molinara grapes grown there tend to be smaller and more concentrated than those from lower vineyards. The palate is blackberry, dark chocolate, tobacco and even Worcestershire sauce before effecting a surprisingly graceful finish. This wine is a true expression of beautiful terrior.
$49.98
This superb wine, and the pride of the Valpolicella region, comes from a selection of grapes left to dry on trays for about 4 months in a meticulous process of drying and a 3-4 years Read More...
ageing process in Slavonian oak barrels. It is refined in the bottle for at least 1 year, allowing it to develop its complex range of aromas and flavors.
$29.95
Sometimes it takes just one passionate, dedicated producer to raise the fortunes of an entire wine region. Brunello di Montalcino had Biondi Santi. Ribera del Duero had Vega Sicilia. Read More...
Barolo had Gaja and Aldo Conterno. The commitment and unwavering effort of these wineries, coupled with great terroir and detail-oriented winemaking, helped spur a revolution in each of these now-famed appellations. In a similar vein, Northern Italy's Marchesi Fumanelli family is intent on redefining the Valpolicella region with their soulful and inspired wines from their historic Squarano Estate. As with most of Italy's top producers, Fumanelli combines raditional and modern techniques to preserve fruit and terroir characteristics while retaining a sense of regional tradition. Their wines are concentrated, flavorful, complex and unique.
Such an enjoyable, season-appropriate wine-- the nose starts with black pepper, red fruits and autumnal spices as notes of smoked meat, dark florals, vanilla bean and fruit coulis rise from the glass. The palate is almost airy in its light viscosity, uplifted and heady. Cinnamon stick and nutmeg blend with mixed red berries and assorted red fruits. Elegant and very well-structured wine.
Such an enjoyable, season-appropriate wine-- the nose starts with black pepper, red fruits and autumnal spices as notes of smoked meat, dark florals, vanilla bean and fruit coulis rise from the glass. The palate is almost airy in its light viscosity, uplifted and heady. Cinnamon stick and nutmeg blend with mixed red berries and assorted red fruits. Elegant and very well-structured wine.
$21.98
The term "brolo" (which corresponds to the French "clos") refers to vineyards surrounded by stone walls. The Brolo Campofiorin vineyards are located at Valgatara di Marano and it is Read More...
here that the grapes for the origional Campofiorin were grown. Complex and elegant bouquet; cherries and hints of coffee. Full bodied on the palate and extremely elegant soft tannins. A nice bottle of wine to impress.
$12.98
Deep bright red color with purple edges. Ripe, fresh fruit and raisined fruit equally prominent on the nose combined with sweet spices, especially vanilla and cinnamon. This “baby Amarone” Read More...
is perfect with many different kinds of food such as pasta with rich sauces, grilled or roasted meats, game and mature cheeses. Such a value!
$24.98
This wine represents a family tradition of
passion and dedication, expressing the local
history and culture of the Valpolicella region
of Italy. One of the region's most recognized
Read More...
wineries for quality and perfection, this has been a favorite amongst Hi-Time customers for many years now and it is by no mistake. Consistently taking some of the highest ratings in top publications, this traditional expression of a Ripasso style wine continues
to impress.
80% Corvina, 10% Rondinella and 10% Sangiovese are vinified, and then selected batches of the Valpolicella wine are “re-passed” over Amarone’s lees, thus starting a second fermentation. Intense yet fine aromas come from the mixture of grapes. It is full-bodied, harmonic and velvety on the palate. Great with grilled meats or hearty stew dishes, we invite you to revisit this customer favorite or find out for yourself just why this is one of Winebow’s all-time blockbuster wines!
80% Corvina, 10% Rondinella and 10% Sangiovese are vinified, and then selected batches of the Valpolicella wine are “re-passed” over Amarone’s lees, thus starting a second fermentation. Intense yet fine aromas come from the mixture of grapes. It is full-bodied, harmonic and velvety on the palate. Great with grilled meats or hearty stew dishes, we invite you to revisit this customer favorite or find out for yourself just why this is one of Winebow’s all-time blockbuster wines!
$16.98
Farina’s 2010 Valpolicella Classico Superiore Ripasso is an attractive, feminine wine graced with red berries, crushed flowers, tobacco and sweet herbs. This, too, seems best Read More...
suited to drinking over the near term.
- per page
