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ALBAN 13 VG ESTATE
ALBAN 2013 VIOGNIER
ESTATE EDNA VALLEY 750mL
Item: #200550
Bottle Size:750ml
WA:94
$52.95
Quantity

ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2013 Viognier Estate is about as hedonistic as this variety gets, yet always stays in check and Read More...
is a joy to drink. Unfortunately, there are only 250 cases to go around. Ripe, full-bodied, voluptuous and decadent, with textbook apricot, flowers, brioche and orange blossom aromas and flavors, it will easily stand beside a great Condrieu. Like with the Central Coast release, it will drink nicely for several years."
BV COASTAL 13 CH
BV COASTAL 2013 CHARDONNAY
CENTRAL COAST 750 ml
Item: #203810
Bottle Size:750ml
$7.99
Quantity

CALERA 13 PN CENTRAL COAST
CALERA 2013 PINOT NOIR
CENTRAL COAST 750mL
Item: #207970
Bottle Size:750ml
WA:91
$23.99
Quantity

A blend of Pinot Noir from a few prime vineyards, such as Bien Nacido, Solomon Hills, Sierra Madre, and Laetitia Vineyards. Aromas of boysenberry, blueberry, spice and sandalwood Read More...
lead you into this alluring 2013 Central Coast Pinot Noir with its graceful yet structured body. Flavors of black plum, graphite, cinnamon hearts, cherry cola, forest floor, oolong tea and a faint whisper of watermelon meander across the palate into a lively, bright and very flavorful finish.

ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "Coming from a number of vineyards spread throughout the Central Coast (30% from Laetitia Vineyard, which is the largest component), the 2013 Pinot Noir Central Coast spent 11 months in 10% new French oak prior to bottling. It has a light ruby color to go with perfumed, spice-filled notes of red flowers, sweet cherries, rose petal and sassafras. Beautiful on the palate, with a light, airy feel, plenty of acidity and a great finish, this should represent a super value and drink well for 4-5 years."
CHAMISAL 13 CH ESTATE
CHAMISAL 2013 CHARDONNAY
ESTATE EDNA VALLEY 750mL
Item: #216020
Bottle Size:750ML
$24.99
Quantity

Chamisal was the first vineyard planted in the Edna Valley in 1973 and now contains 80 acres planted to 5 varieties and 25 clonal selections. The nearby Pacific ocean creates a long Read More...
temperate growing season for exceptional hang time, which combines with the calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavors.

The fruit for this bottling was hand harvested at night and hand sorted before it was wholecluster pressed, then cold settled prior to fermentation in a combination of tanks and barrels, half of which in 1200 gallon French oak casks, using both native and cultured yeast. This wine underwent partial malolactic fermentation to add texture, then it was aged in barrel on the lees for eight months. After the final blend was complete, the wine was allowed to age in cask for three months prior to bottling.

Chamisal's 2013 Chardonnay presents effusive aromas of ripe apricot and Meyer lemon, combined with intense white florals and caramel. The palate is full and bright, teeming with luscious lemon crème brûlée, candied pineapple and green pluot, with crisp acidiy, golden apple and nutmeg on the lengthy finish.
CUPCAKE 13 CH CENTRAL COAST
CUPCAKE 2013 CHARDONNAY
CENTRAL COAST 750mL
Item: #214010
Bottle Size:750ML
$7.99
Quantity

JACKHAMMER 13 CH
JACKHAMMER 2013 CHARDONNAY
CENTRAL COAST 750mL
Item: #232460
Bottle Size:750ml
$10.95
Quantity

The burgeoning spring, beginning the 20th of this month, will see the seeds and shoots of new growth as the cycle of life begins again. Is there a better time, we thought, to feature Read More...
a fresh, clean, unoaked Chardonnay than now? Well, to be honest, we didn't think that at all. We happened to taste this wine in January and were collectively blown away at how delicious, varietally correct and affordably priced this Jackhammer was and is. We've featured their delicious Pinot Noirs many times before (for much the same reason as this Chard-- delicious, varietally correct, affordably priced) so we were pleasantly not surprised to experience how good this wine is.

Really? You may ask; ever-ubiquitous Chardonnay, the chameleon that can taste like a panoply of flavors, textures and techniques (depending on vintner practice and manipulation)? Yes, we respond, while Chardonnay can run the gamut from oaky butterball to rock-licking minerality, and every great (and not-so-great) degree in between-- when a Chardonnay hits the target, rings the bell, hits it out of the yard, it is a thing of beauty; and that's what this Chardonnay is.

The secret (or not-so-secret) is in the vineyard and the harvest. Here's what the Jackhammer team says: "The grapes for this wine were harvested through all of October from two vineyards, Spanish Springs in San Luis Obispo, and Kirsty's Vineyard in Monterey. These cool-climate growing regions provide high natural acidity. The wine was fermented and aged in stainless steel tanks and did not go through malolactic fermentation. 2013 was a very dry year with a lower rain fall winter preceeding the growing season. The vintage was warmer than average with a little heat in late August... but other than that it was perfect weather during harvest: consistent temperatures of around 78 degrees, clear skies for the entire harvests. One of the best harvests in quite a while."

Our notes: ...on the nose, notes of pear, lemon grass, lanolin and river water. Mixed tropical fruits. The palate starts lush with nice viscosity but an excellent layer of acidity keeps it light and lean. Flavors: more tropical fruits, lemon zest, white peach with a touch of cream soda, minerality in the finish. Lovely wine, killer value. Enjoy solo (we did!) or with white fish, grilled shrimp, sushi, tilapia tacos.
KEOLA 13 RL CENTRAL COAST
KEOLA 2013 RIESLING
CENTRAL COAST 750mL
Item: #201780
Bottle Size:750ml
$19.95
Quantity

SIERRA MADRE 10 PN
SIERRA MADRE 10 PN
Item: #277569
Bottle Size:750ml
$29.95
Quantity

WINERY NOTES: The 2010 Pinot Noir is deeply colored and sports a vibrant crimson hue. Wild lingonberry and pleasant forest floor undertones combine perfectly with a sweet black cherry aroma. Read More...
The full dark berry mouthfeel finishes round and expansive on the mid-palate.

This wine is ideal for bridging an array of flavors from grilled meats and seafood, to wild game, or sausage and mushroom pizza.

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